High-Throughput Screening and Characterization of Phenolic Compounds in Stone Fruits Waste by LC-ESI-QTOF-MS/MS and Their Potential Antioxidant Activities [PDF]
Antioxidants, 2021 Stone fruits, including peach (Prunus persica L.), nectarine (Prunus nucipersica L.), plum (Prunus domestica L.) and apricot (Prunus armeniaca L.) are common commercial fruits in the market.
Colin Barrow +2 more
exaly +4 more sources
Stone Fruits: Growth and Nitrogen and Organic Acid Metabolism in the Fruits and Seeds—A Review [PDF]
Frontiers in Plant Science, 2020 Stone fruits of the Rosaceae family consist of several distinct parts, and these include the flesh, woody endocarp, and seed. To understand the metabolism of these fruits, it is necessary to have knowledge of both their structure and growth ...
Franco Famiani +9 more
doaj +2 more sources
Non-structural Carbohydrate Metabolism in the Flesh of Stone Fruits of the Genus Prunus (Rosaceae) – A Review [PDF]
Frontiers in Plant Science, 2020 Non-structural carbohydrates are abundant constituents of the ripe flesh of all stone fruits. The bulk of their content comprises sucrose, glucose, fructose and sorbitol.
Robert P. Walker +8 more
doaj +2 more sources
Morphological and Developmental Features of Stone Cells in Eriobotrya Fruits
Frontiers in Plant Science, 2022 Some members of the Rosaceae family, particularly pear, contain stone cells in their fruits. Although stone cells in pear fruits are well studied, relatively little attention has been given to loquat stone cells.
Jincheng Wu, Wu Jincheng
exaly +3 more sources
Comparative volatile profiling of mango (Mangifera indica) and its role in mediating chemoecological behaviour of mango pulp weevil (Sternochetus frigidus) [PDF]
Frontiers in Insect ScienceIntroductionThe volatiles from Mango tree play a critical role in mediating interactions with herbivores, including the mango pulp weevil (Sternochetus frigidus), a serious quarantine pest of mango.
Sayesta Mehejaveen Begum +6 more
doaj +2 more sources
Heat-Damaged Fruits of ‘Čačanska Lepotica’ as a Raw Material for Plum Spirit Production: Possibilities for Improving Product Quality [PDF]
FoodsBecause of the rising occurrence of extremely hot summers linked to climate change, there is a mass appearance of heat-damaged fruits of ‘Čačanska Lepotica’, which are unsuitable for fresh consumption and processing into products in which the fruits ...
Branko Popović +6 more
doaj +2 more sources
Bud-, flower- and fruit-density in stone fruits
International Journal of Horticultural Science, 2003 In 164 varieties of five stone fruit species, counts of flower buds, flowers and fruits set have been performed, regularly, between 1982 and 2002. The critical number and sample size has been determined for the purpose to estimate the yielding potential ...
Z. Szabó, J. Nyéki
doaj +3 more sources
Emerging Trends and Application of Edible Coating as a Sustainable Solution for Postharvest Management in Stone Fruits: A Comprehensive Review [PDF]
Comprehensive Reviews in Food Science and Food SafetyJayasankar Subramanian +2 more
exaly +2 more sources
Rootstock Breeding of Stone Fruits Under Modern Cultivation Regime: Current Status and Perspectives [PDF]
PlantsJunhuan Zhang +2 more
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Genome Biology, 2021 Background Stone cells in fruits of pear (Pyrus pyrifolia) negatively influence fruit quality because their lignified cell walls impart a coarse and granular texture to the fruit flesh.
Runze Wang +18 more
doaj +1 more source