Results 1 to 10 of about 12,558 (256)

Lignin: the primary component responsible for endocarp sclerosis in the development of Cornus officinalis fruit. [PDF]

BMC Plant Biol
Yang S, Qin Y, Gao J, Zhang G, Peng L, Li Y, Zhang X, Zhang M, Chen Y.   +8 more
europepmc   +1 more source

Effect of packing conditions on the acrylamide content in black ripe olives. [PDF]

J Sci Food Agric
Brenes-Álvarez M, Medina E, Romero C.
europepmc   +1 more source

Oxalate as an Emerging Contributor to Cardiovascular Disease: Links to Inflammation, Immunity, and Oxidative Stress. [PDF]

Nutrients
Doamekpor MAEM, Verma V, Wright CM, Young B, Saini DS, Payne GA, Williams CR, Mitchell T.   +7 more
europepmc   +1 more source

Olive Variety Classification and Prediction From 3D Morphology of Fruit and Stone: A Study Case on Five South Italy Autochthone Cultivars. [PDF]

Food Sci Nutr
Gargiulo L, Napolitano AG, Marsala SM, Di Salle A, Mele G.   +4 more
europepmc   +1 more source

Stone Fruit

2021
This thesis is a collection of poems.
openaire   +1 more source

Nutrient Management in Stone Fruits

2021
Fruit crops are nutritionally more effective than the field crops collectively by the virtue of their permanent nature of tree morphology (nutrients locked therein), prolonged growth stages, differences in root distribution patterns, developmental stages from the point of view of nutrient requirement, and preferential necessity of certain nutrients by ...
Shabnam Ahad, Mohammad Maqbool Mir, Umar Iqbal, Gh. Hassan Rather, M. U. Rehman, Shamim A. Simnani, Aroosa Khalil, Amarjeet S. Sindouri, Shafat A. Banday, I. A. Bisati   +9 more
openaire   +1 more source

Varietal Diversification of Stone Fruits

2021
Stone fruits, including apricot, cherries, peach, nectarine, and plums, are species of the Prunus genus, Rosaceae family. During the last century, numerous cultivars have been introduced for major stone fruit crops throughout the world, most of them coming from crossbreeding, either via open pollination or via controlled crosses and only a few percent ...
Ali Gharaghani, Sahar Solhjoo
openaire   +1 more source

Gummosis of stone‐fruit trees and their fruits

Journal of the Science of Food and Agriculture, 1983
AbstractThe factors that affect gum formation in stone‐fruit trees share the common feature of stimulating ethylene production in plant tissues. It is suggested that ethylene might play an important role in gummosis. The chemical structure of the exudate gums is similar to that of certain cell‐wall polysaccharides and it is possible that gummosis is ...
openaire   +1 more source