Results 31 to 40 of about 12,521 (156)

Conditions and outlooks of growing stone fruits

International Journal of Horticultural Science, 2010
Conditions and outlooks of growing stone ...
Z. Szabó, M. Soltész, F. Apáti, J. Nyéki   +3 more
doaj   +1 more source

Stone Fruit as Biofactories of Phytochemicals With Potential Roles in Human Nutrition and Health

Frontiers in Plant Science, 2020
Phytochemicals or secondary metabolites present in fruit are key components contributing to sensory attributes like aroma, taste, and color. In addition, these compounds improve human nutrition and health. Stone fruits are an important source of an array
María Valeria Lara, Claudio Bonghi, Franco Famiani, Giannina Vizzotto, Robert P. Walker, María Fabiana Drincovich   +5 more
doaj   +1 more source

Investigation of Monilinia spp. Population Occurring in Stone Fruits in Korea [PDF]

Research in Plant Disease
Stone fruits are economically important crops, comprising the largest cultivated area in Korea after apples and tangerines. Various pathogens infect these stone fruits, with brown rot causing significant economic damage worldwide.
Donggyu Lee, Hwa-Jung Lee, Youn-Sig Kwak
doaj   +1 more source

Sweet Cherry (Prunus avium L.) and Peach (Prunus persica L.) Phenological Growth Stages According to BBCH Scale

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, 2017
The study present the detail descriptions of the stages of stone fruits growth, Prunus avium and Prunus persica, according to the BBCH scale. Phenological data were collected from 4 years old trees of P.avium and P. persica. The development stage of each
Tabita Teodora LISANDRU, Adrian FUSTOS, Viorel MITRE, Adelina DUMITRAS   +3 more
doaj   +1 more source

Inhibition of Mineralization of Urinary StoneForming Minerals by Medicinal Plants

E-Journal of Chemistry, 2006
The inhibition of mineralization of urinary stone forming minerals bymedicinal plant i.e. chenopodium album linn, has been investigated. The inhibitionefficiency was studied.
N. A. Mohamed Farook, P. Mozhiyarasi, R. Nalini   +2 more
doaj   +1 more source

Effects of pollination cultivars on fruit quality of Yuluxiang pear [PDF]

Guoshu xuebao
[Objective] The study aimed to investigate the effects of different pollination cultivars on the fruit quality of Yuluxiang pear (Pyrus bretschneideri Rehder) and identify suitable pollinizers for cultivation.
XU Lishan, LI Zhenghong, LIU Pan, XIE Jingwen, HUANG Yiran, XU Jianfeng, WANG Fangfang, ZHAO Shugang   +7 more
doaj   +1 more source

Molecular Characterization, Evolution, and Expression Profiling of the Dirigent (DIR) Family Genes in Chinese White Pear (Pyrus bretschneideri)

Frontiers in Genetics, 2018
Stone cells content and size are the key factors determining the internal quality of the pear fruit. Synthesis of lignin and thickening of secondary cell wall are the keys to the development of stone cells. The polymerization of monolignols and secondary
Xi Cheng, Xueqiang Su, Abdullah Muhammad, Manli Li, Jinyun Zhang, Jinyun Zhang, Yanming Sun, Guohui Li, Qing Jin, Yongping Cai, Yi Lin   +10 more
doaj   +1 more source

Marijuana and stoned fruit [PDF]

Annals of Allergy, Asthma & Immunology, 2018
Prerana, Bhatia, Meng, Chen, Sandra, Christiansen   +2 more
openaire   +2 more sources

Rootstocks for Florida Stone Fruit

EDIS, 2012
Rootstocks have been used in many tree fruit systems to provide growth advantages or pest or disease resistance without affecting productivity and fruit quality. In Florida, stone fruit are grown on rootstocks that specifically provide pest resistance to the peach root-knot nematode.
Mercy Olmstead, Jose Chaparro, James Ferguson   +2 more
openaire   +5 more sources

Mites in almonds and stone fruits

California Agriculture, 1978
Studies conducted in the San Joaquin Valley produced data on the effects of predators, cultural practices, various cultivars, and types of treatment on numerous mite populations.
R Rice, R Jones
doaj