Sugar Metabolism in Stone Fruit: Source-Sink Relationships and Environmental and Agronomical Effects
Frontiers in Plant Science, 2020 The partitioning of assimilates in fruits, which are economically important sink organs, is ruled by different physiological processes and affected by both environmental and agronomical factors.
Rachele Falchi +6 more
doaj +1 more source
Object grasping and manipulation in capuchin monkeys (genera Cebus and Sapajus) [PDF]
, 2018 The abilities to perform skilled hand movements and to manipulate objects dexterously are landmarks in the evolution of primates. The study of how primates use their hands to grasp and manipulate objects in accordance with their needs sheds light on how ...
Carducci, P., Sabbatini, G., Truppa, V.
core +1 more source
Evaluation of the effect of growing area and different directions of tree on physiological browning and some morphological traits of fruits in plum (Prunus saliciana cv. Shablon( [PDF]
فیزیولوژی محیطی گیاهی, 2019 Plum flesh browning is one of the most important disorders in Golestan. This research is aimed to evaluate the effects of climatic conditions on this disorder and other physiochemical traits of the fruit.
Seyyed Mojtaba Hosseini +2 more
doaj
Commodity and consumer qualities of fruits of plum cultivars from the RRIFCB (VNIISPK) gene pool
Овощи России, 2020 Relevance. One of the most important directions in the breeding and variety study of fruits, in particular domestic plum European, is the breeding of cultivars with high commercial and consumer qualities of fruits.
A. A. Gulyaeva +4 more
doaj +1 more source
Advancing Fruit Ripening in Stone Fruit Species [PDF]
HortScience, 1997 Fresh fruits of stone fruit species are either lacking or in short supply in the months of March and April on the world market. This results from the absence of late-maturing cultivars in most of these species and from their poor storage capabilities.
A. Erez, Z. Yablowitz, R. Korcinski
openaire +1 more source
Bruise Simulation in Peach Grading Lines as a tool for designing Improvement Strategies. [PDF]
, 2000 The Physical Properties Laboratory (LPF) has been working on the improvement of fruit and vegetable grading lines since 1992'. The experience shows that the improvement of grading lines for decreasing mechanical damages has to be approached from two ...
Barreiro Elorza, Pilar +3 more
core
Catechol Derivative‐Based Bioadhesives: Molecular Design for Precision Medical Adhesion
Advanced Science, EarlyView.This study utilizes tree‐inspired side‐chain engineering to graft five catechol derivatives onto PVA, systematically revealing how side‐chain length and substituents regulate adhesion and cohesion properties. Among them, the PVA‐CA patch demonstrates superior tissue adhesion, biocompatibility, and promotes regeneration, establishing a programmable ...
Xueyu Wang +8 more
wiley +1 more source
Use of electronic fruits to evaluate fruit damage along the handling process. [PDF]
, 1994 Two electronic fruits (SEP-1, Simulated Electronic Product, developed in Scotland, and Techmark IS-100, Instrumented Sphere, developed in USA) have been compared in laboratory tests and then used to evaluate handling operations, in several cooperatives ...
Barreiro Elorza, Pilar +3 more
core
Bioinspired Adaptive Leg‐Claw Enables Robust Perching and Grasping for UAVs
Advanced Science, EarlyView.Inspired by owl limb morphology and bat roosting behavior, this study presents a bioinspired adaptive leg‐claw mechanism that enables UAVs to perform robust and versatile perching and grasping. The design integrates a four‐link tibial structure, tension‐driven deformable feet, and active control, enabling stable perching on various branches and ...
Tianyu Cheng +6 more
wiley +1 more source
Effects of precooling and degreening treatments on the susceptibility of peach and citrus to handling damage. [PDF]
, 1997 Mechanical damage to fruits results from a combination of fruit properties and of damage inflicting effects by the handling equipment. Treatments were applied to fruits which affect mechanical damage susceptibility: precooling for stone fruits and ...
Garcia Garcia, F. +1 more
core