Results 11 to 20 of about 740,816 (290)
Attractiveness of stone fruits production in the Czech Republic
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2010 The paper deals with evaluation of attractiveness of stone fruits production in Czech Republic using the industry attractiveness evaluation matrix according to the methodology of Higgins and Vincze (1989).
Dagmar Kudová
doaj +2 more sources
Frutas: Practicas de Cuidado de Manejo para los Consumidores
EDIS, 2007 FCS8742-Span, a 2-page fact sheet by Amy Simonne, is the Spanish version of Pome and Stone Fruits: Safe Handling Practices for Consumers (FCS8742). It gives guidelines and details on how to safely shop for and prepare pome and stone fruits, such as ...
Amy Simonne
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The Landscape of Long Non-Coding RNAs Provides Insights Into the Domestication and Improvement of Pear Fruit. [PDF]
Adv Sci (Weinh)This study reveals that long non‐coding RNAs represent important regulatory components underlying pear domestication and improvement. Integrative multi‐omics analyses identify selected lncRNAs associated with fruit traits, while functional validation uncovers a lignin‐related lncRNA, lncRNA‐pys, that promotes lignin accumulation.
Song B +9 more
europepmc +2 more sources
British Educational Research Journal, EarlyView., 2023 Abstract Children's relationship with time in preschools is an under‐researched area. Young children rarely know how to measure time using a clock, but their experiences of time may contribute to understanding children's well‐being and debates about quality in preschools.
Kristín Dýrfjörð +3 more
wiley +1 more source
Cytospora Canker of Stone Fruits [PDF]
, 1987 Predominately found in stone fruits such as peach, nectarine, prune, plum, and sweet cherry, the Cytospora canker is also known as peach canker, perennial canker, and Valsa canker.
Grove, Gary G. +2 more
core +5 more sources
Folia Horticulturae, 2023 Date palm has excellent economic value all over the world. Date palm genotypes grown in Pakistan are diverse in nature. The current study aimed to explore the diversity in 50 date palm genotypes collected from two different research stations in Punjab ...
Ahmad Riaz +6 more
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Research Progress on Factors Controlling the Formation of Stone Cells in Pear Fruits and Their Effects on Fruit Texture [PDF]
Shipin KexueAs one of the important indicators for evaluating the quality of pears, stone cells exhibit a supportive effect on pear fruits and improve its storability.
WANG Ya, CAO Xuehui, NIAN Rui, YOU Kaiyan, ZHU Danshi
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Scientific Reports, 2021 Korla pear (Pyrus sinkiangensis Yü) is a landrace selected from a hybrid pear species in the Xinjiang Autonomous Region in China. In recent years, pericarp roughening has been one of the major factors that adversely affects fruit quality.
Aisajan Mamat +5 more
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Horticultural Plant Journal, 2021 Stone cells have been described to substantially influence pear fruit quality, as lignin and cellulose are the main components of stone cells. However, there are limited studies on the relationship between the variation and molecular basis of stone cells,
Jiaying Zhang +9 more
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PbCSE1 promotes lignification during stone cell development in pear (Pyrus bretschneideri) fruit
Scientific Reports, 2021 Pear [Pyrus bretschneideri cv. Dangshan Su] fruit quality is not always satisfactory owing to the presence of stone cells, and lignin is the main component of stone cells in pear fruits.
Jiahui Xu +7 more
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