Results 11 to 20 of about 226,027 (295)

Emerging Trends and Application of Edible Coating as a Sustainable Solution for Postharvest Management in Stone Fruits: A Comprehensive Review. [PDF]

Compr Rev Food Sci Food Saf
Krishnan R, Misra M, Subramanian J, Mohanty A.   +3 more
europepmc   +2 more sources

Listeria monocytogenes in Stone Fruits Linked to a Multistate Outbreak: Enumeration of Cells and Whole-Genome Sequencing. [PDF]

Appl Environ Microbiol, 2016
Chen Y, Burall LS, Luo Y, Timme R, Melka D, Muruvanda T, Payne J, Wang C, Kastanis G, Maounounen-Laasri A, De Jesus AJ, Curry PE, Stones R, K'Aluoch O, Liu E, Salter M, Hammack TS, Evans PS, Parish M, Allard MW, Datta A, Strain EA, Brown EW.   +22 more
europepmc   +2 more sources

Young children's perspectives of time: New directions for co‐constructing understandings of quality in ECEC

British Educational Research Journal, EarlyView., 2023
Abstract Children's relationship with time in preschools is an under‐researched area. Young children rarely know how to measure time using a clock, but their experiences of time may contribute to understanding children's well‐being and debates about quality in preschools.
Kristín Dýrfjörð, Anna Magnea Hreinsdóttir, Adrijana Visnjic‐Jevtic, Alison Clark   +3 more
wiley   +1 more source

Research Progress on Factors Controlling the Formation of Stone Cells in Pear Fruits and Their Effects on Fruit Texture [PDF]

Shipin Kexue
As one of the important indicators for evaluating the quality of pears, stone cells exhibit a supportive effect on pear fruits and improve its storability.
WANG Ya, CAO Xuehui, NIAN Rui, YOU Kaiyan, ZHU Danshi
doaj   +1 more source

Integrated transcriptomic and proteomic analysis reveals the complex molecular mechanisms underlying stone cell formation in Korla pear

Scientific Reports, 2021
Korla pear (Pyrus sinkiangensis Yü) is a landrace selected from a hybrid pear species in the Xinjiang Autonomous Region in China. In recent years, pericarp roughening has been one of the major factors that adversely affects fruit quality.
Aisajan Mamat, Kuerban Tusong, Juan Xu, Peng Yan, Chuang Mei, Jixun Wang   +5 more
doaj   +1 more source

The Variation of Stone Cell Content in 236 Germplasms of Sand Pear (Pyrus pyrifolia) and Identification of Related Candidate Genes

Horticultural Plant Journal, 2021
Stone cells have been described to substantially influence pear fruit quality, as lignin and cellulose are the main components of stone cells. However, there are limited studies on the relationship between the variation and molecular basis of stone cells,
Jiaying Zhang, Jiaming Li, Cheng Xue, Runze Wang, Mingyue Zhang, Kaijie Qi, Jing Fan, Hongju Hu, Shaoling Zhang, Jun Wu   +9 more
doaj   +1 more source

‘Fruit-stone ileus’

Journal of British Surgery, 1973
Abstract Three cases of ‘fruit-stone ileus’ are reported in which ingested plum stones were obstructed in their progress through the bowel by other disease. Over the succeeding months or years the stones enlarged and then began to cause symptoms. Radiological aids to diagnosis are discussed together with the surgical treatment.
P C, Weaver, D H, Trapnell
openaire   +2 more sources

Ca2+ mediates transcription factor PuDof2.5 and suppresses stone cell production in pear fruits

Frontiers in Plant Science, 2022
Stone cells are sclerenchyma cells formed by deposition of lignin, which is the most significant factor limiting the quality of pears. Ca2+ was known to inhibit stone cells in pear fruits, but the underlying molecular mechanism remains unclear. Our study
He Zhang, Siyang Gao, Tianye Wang, Mingyang Xu, Xinyue Li, Guodong Du   +5 more
doaj   +1 more source

The Correlation between Cellular Features and Gene Expression in ‘Korla’ Fragrant Pear

HortScience, 2019
‘Korla’ fragrant pear (Pyrus sinkiangensis T.T. Yu) variety has shown severe coarse skin in recent years. The intrinsic quality of its coarse fruit shows an increase in the number of stone cells and poor taste.
Wen-hui Li, Jian-rong Feng, Shi-kui Zhang, Zhang-hu Tang   +3 more
doaj   +1 more source

PbCSE1 promotes lignification during stone cell development in pear (Pyrus bretschneideri) fruit

Scientific Reports, 2021
Pear [Pyrus bretschneideri cv. Dangshan Su] fruit quality is not always satisfactory owing to the presence of stone cells, and lignin is the main component of stone cells in pear fruits.
Jiahui Xu, Xingyu Tao, Zhihua Xie, Xin Gong, Kaijie Qi, Shaoling Zhang, Katsuhiro Shiratake, Shutian Tao   +7 more
doaj   +1 more source