Results 21 to 30 of about 740,816 (290)

Ca2+ mediates transcription factor PuDof2.5 and suppresses stone cell production in pear fruits

Frontiers in Plant Science, 2022
Stone cells are sclerenchyma cells formed by deposition of lignin, which is the most significant factor limiting the quality of pears. Ca2+ was known to inhibit stone cells in pear fruits, but the underlying molecular mechanism remains unclear. Our study
He Zhang, Siyang Gao, Tianye Wang, Mingyang Xu, Xinyue Li, Guodong Du   +5 more
doaj   +1 more source

‘Fruit-stone ileus’

Journal of British Surgery, 1973
Abstract Three cases of ‘fruit-stone ileus’ are reported in which ingested plum stones were obstructed in their progress through the bowel by other disease. Over the succeeding months or years the stones enlarged and then began to cause symptoms. Radiological aids to diagnosis are discussed together with the surgical treatment.
P C, Weaver, D H, Trapnell
openaire   +2 more sources

The Correlation between Cellular Features and Gene Expression in ‘Korla’ Fragrant Pear

HortScience, 2019
‘Korla’ fragrant pear (Pyrus sinkiangensis T.T. Yu) variety has shown severe coarse skin in recent years. The intrinsic quality of its coarse fruit shows an increase in the number of stone cells and poor taste.
Wen-hui Li, Jian-rong Feng, Shi-kui Zhang, Zhang-hu Tang   +3 more
doaj   +1 more source

Is Taeniothrips inconsequens (Thysanoptera: Thripidae) a pest of stone and pip fruit trees in Argentina?

Revista de la Facultad de Ciencias Agrarias, 2022
The presence of the “pear thrips” Taeniothrips inconsequens has been cited in Argentina in 1921 by Teresa Joan. This has affected exports of fruit tree propagation materials.
Carlos Manuel de Borbón, María José Battaglia   +1 more
doaj   +1 more source

First GIS Analysis of Modern Stone Tools Used by Wild Chimpanzees (Pan troglodytes verus) in Bossou, Guinea, West Africa [PDF]

, 2015
Stone tool use by wild chimpanzees of West Africa offers a unique opportunity to explore the evolutionary roots of technology during human evolution. However, detailed analyses of chimpanzee stone artifacts are still lacking, thus precluding a comparison
Adrian Arroyo, Susana Carvalho, Matsuzawa Tetsuro, Adrian Arroyo (707726), Carvalho, S, de la Torre Ignacio, de la Torre, I, Matsuzawa, T, Arroyo Adrian, Benito-Calvo, Alfonso, Benito-Calvo Alfonso, Susana Carvalho (446965), Arroyo, Adrian, Tetsuro Matsuzawa, Arroyo, A, Benito-Calvo, A, de la Torre, Ignacio, Carvalho, Susana, Alfonso Benito-Calvo (559798), Tetsuro Matsuzawa (273200), Alfonso Benito-Calvo, Torre Sainz, Ignacio de la, Ignacio de la Torre (707727), Matsuzawa, Tetsuro, Carvalho Susana, Ignacio de la Torre   +25 more
core   +1 more source

Nutrient demand of stone fruits

International Journal of Horticultural Science, 2003
Effects of nitrogen, phosphorus and potassium fertilization were investigated on the change of nutrient content, vegetative and generative production of apricot, peach and sour cherry trees, as well as on frost hardiness in long term experiments ...
E. Szűcs
doaj   +1 more source

Recent advances in application of edible coatings for temperate fresh/fresh-cut fruits: a review [PDF]

Journal of Horticulture and Postharvest Research
Purpose: Temperate fruits not only provide essential nutrients but also contribute to the diversity and sustainability of horticultural production systems worldwide. The total production of fruits, increased during the past twenty years.
Farid Moradinezhad, Nida Firdous
doaj   +1 more source

Update on Plum pox virus distribution in Turkey

Phytopathologia Mediterranea, 2011
Extensive surveys to determine the occurrence of Plum pox virus (PPV) in Turkey were carried out between 2007 and 2010 in commercial stone fruit orchards and nurseries, in non commercial stone fruit trees at other locations, and in rural and urban ...
Birol AKBAŞ, Kemal DEĞİRMENCİ, Osman ÇİFTÇİ, Aydan KAYA, Melike YURTMEN, Nesrin UZUNOĞULLARI, Nejla ÇELİK, Şahinerdam TÜRKÖLMEZ   +7 more
doaj   +1 more source

STONE FRUITS AS VALUABLE SOURCES OF PECTIN [PDF]

, 2023
The article contains the results of the studies on the content of pectic substances in three pomological varieties of apricot fruits, in three pomological varieties of peach and three pomological varieties of plum fruits grown in the climatic conditions ...
Normakhmatov Ruziboy, Ruziboy, Normakhmatov   +1 more
core   +1 more source

Phenolic compounds in Ecuadorian fruits [PDF]

, 2009
A group of eighteen fruits cultivated in Ecuador were evaluated for their total soluble phenolic compounds and antioxidant activity and attempts were made to identify the group and content of phenolic compounds responsible for the antioxidant activity ...
Vasco, Catalina
core   +1 more source