Recent advances in application of edible coatings for temperate fresh/fresh-cut fruits: a review [PDF]
Journal of Horticulture and Postharvest ResearchPurpose: Temperate fruits not only provide essential nutrients but also contribute to the diversity and sustainability of horticultural production systems worldwide. The total production of fruits, increased during the past twenty years.
Farid Moradinezhad, Nida Firdous
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Attractiveness of stone fruits production in the Czech Republic
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2010 The paper deals with evaluation of attractiveness of stone fruits production in Czech Republic using the industry attractiveness evaluation matrix according to the methodology of Higgins and Vincze (1989).
Dagmar Kudová
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Update on Plum pox virus distribution in Turkey
Phytopathologia Mediterranea, 2011 Extensive surveys to determine the occurrence of Plum pox virus (PPV) in Turkey were carried out between 2007 and 2010 in commercial stone fruit orchards and nurseries, in non commercial stone fruit trees at other locations, and in rural and urban ...
Birol AKBAŞ +7 more
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Ran-thok and Ling-chhom: indigenous grinding stones of Shertukpen tribes of Arunachal Pradesh, India
Journal of Lithic Studies, 2022 The Shertukpens are an Indigenous tribal group inhabiting the western and southern parts of Arunachal Pradesh, Northeast India. They are accomplished carvers of carving wood and stone.
Norbu Jamchu Thongdok +2 more
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Distribution of stone cell in Asian, Chinese, and European pear fruit and its morphological changes
Journal of Applied Botany and Food Quality, 2013 This study was conducted to microscopically verify the distribution and morphological changes occurring in stone cells during fruit growth in order to determine physiological changes occurring in stone cells in pear fruits. European pear (P.
Jin-Ho Choi, Sang-Hyun Lee
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Sugar Metabolism in Stone Fruit: Source-Sink Relationships and Environmental and Agronomical Effects
Frontiers in Plant Science, 2020 The partitioning of assimilates in fruits, which are economically important sink organs, is ruled by different physiological processes and affected by both environmental and agronomical factors.
Rachele Falchi +6 more
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Evaluation of the effect of growing area and different directions of tree on physiological browning and some morphological traits of fruits in plum (Prunus saliciana cv. Shablon( [PDF]
فیزیولوژی محیطی گیاهی, 2019 Plum flesh browning is one of the most important disorders in Golestan. This research is aimed to evaluate the effects of climatic conditions on this disorder and other physiochemical traits of the fruit.
Seyyed Mojtaba Hosseini +2 more
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Commodity and consumer qualities of fruits of plum cultivars from the RRIFCB (VNIISPK) gene pool
Овощи России, 2020 Relevance. One of the most important directions in the breeding and variety study of fruits, in particular domestic plum European, is the breeding of cultivars with high commercial and consumer qualities of fruits.
A. A. Gulyaeva +4 more
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Advancing Fruit Ripening in Stone Fruit Species [PDF]
HortScience, 1997 Fresh fruits of stone fruit species are either lacking or in short supply in the months of March and April on the world market. This results from the absence of late-maturing cultivars in most of these species and from their poor storage capabilities.
A. Erez, Z. Yablowitz, R. Korcinski
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Scientia HorticulturaeA hard endocarp (i.e., stone) inside fruit is a characteristic of drupe fruits such as jujube, peach, mango, etc. Hard stone significantly affects the quality and downstream processing of fruits.
Muhammad Tahir +6 more
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