Results 51 to 60 of about 226,027 (295)

Conditions and outlooks of growing stone fruits

open access: yesInternational Journal of Horticultural Science, 2010
Conditions and outlooks of growing stone ...
Z. Szabó   +3 more
doaj   +1 more source

Stone Fruit as Biofactories of Phytochemicals With Potential Roles in Human Nutrition and Health

open access: yesFrontiers in Plant Science, 2020
Phytochemicals or secondary metabolites present in fruit are key components contributing to sensory attributes like aroma, taste, and color. In addition, these compounds improve human nutrition and health. Stone fruits are an important source of an array
María Valeria Lara   +5 more
doaj   +1 more source

Apple and Pear Cultivars for Organic Production in a Cool Climate [PDF]

open access: yes, 2004
Only early ripening cultivars of apples and pears may be grown successfully in the short and rather cool growth season of the fruit producing areas of Norway.
Hjeltnes, Stein Harald   +2 more
core  

FTIR-DRIFTS-based prediction of β-carotene, α-tocopherol and L-ascorbic acid in mango (Mangifera indica L.) fruit pulp [PDF]

open access: yes, 2020
Mango fruits contain substantial vitamins and dietary fibre. Vitamins vary among and within fruits depending on cultivar type and ripening stage. Conventional techniques of vitamins analysis are based on High Pressure Liquid Chromatography, which are ...
Mohammed, Salim Ali   +4 more
core   +1 more source

Evaluating the African arid corridor hypothesis: A meta‐analysis including the phylogenetic and biogeographical history of Sesamothamnus

open access: yesAmerican Journal of Botany, EarlyView.
Abstract Premise We examined the African arid corridor (AAC) disjunction pattern of vascular plants between northeastern and southwestern Africa in the context of geological and climatic events since the late Miocene. We developed a phylogenetic and biogeographical framework for the arid‐adapted genus Sesamothamnus (Pedaliaceae), a classic example of ...
John G. Zaborsky   +6 more
wiley   +1 more source

Compositional Characterization, Quality Parameters, and Physicochemical and Bioactive Properties of Pequi (Caryocar brasiliense) Oils From Xingu and Cerrado in Mato Grosso, Brazil

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
Cerrado oil is richer in MUFA and antioxidant compounds, while Xingu oil shows higher SFA and enhanced oxidative stability, reinforcing the potential of pequi oil as a sustainable bioactive ingredient. ABSTRACT Pequi (Caryocar brasiliense) is a native fruit widely distributed in Brazilian biomes, specially in Cerrado, known for its high oil yield and ...
Dhayna O. Sobral   +8 more
wiley   +1 more source

The effect of sheltered load on reproduction in Solanum carolinense, a species with variable self-incompatibility [PDF]

open access: yes, 2009
In previous studies, we have investigated the strength of self-incompatibility (SI) in Solanum carolinense, a highly successful weed with a fully functional SI system that inhabits early successional and other disturbed habitats.
Keser, L.H.   +2 more
core   +2 more sources

Sustainable Graphene Oxide–Intercalated Bentonite Composite for the Effective Removal of Imidacloprid From Water: Adsorption Performance, Isotherm, and Kinetics

open access: yesAsia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Water is a fundamental necessity for our existence, but its rapid contamination is causing devastating effects on the environment and health of living species worldwide. Adsorptive removal of pollutants is one of the popular water treatment techniques because of its simplicity, affordability, and the broad range of available adsorbents.
Priyanka Negi   +3 more
wiley   +1 more source

Investigation of Monilinia spp. Population Occurring in Stone Fruits in Korea [PDF]

open access: yesResearch in Plant Disease
Stone fruits are economically important crops, comprising the largest cultivated area in Korea after apples and tangerines. Various pathogens infect these stone fruits, with brown rot causing significant economic damage worldwide.
Donggyu Lee, Hwa-Jung Lee, Youn-Sig Kwak
doaj   +1 more source

The potential of Manitoba chokecherry as a source of high natural antioxidants [PDF]

open access: yes, 2008
Consumption of fruits and vegetables is shown to be beneficial for protecting health and preventing some chronic diseases such as cancer, cardiovascular disease, and stroke.
Arnold W. Hydamaka   +4 more
core   +1 more source

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