Results 61 to 70 of about 12,650 (253)
Food Bioengineering, EarlyView.Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha +3 more
wiley +1 more source
Food Chemistry International, EarlyView.Composite sourdough breads were developed from blends of unripe plantain, tiger nut, and fenugreek flours. Optimized formulations improved pasting stability and enhanced texture, producing softer more elastic crumbs. The enriched breads contained higher dietary fiber and bioactive compounds, and significantly reduced serum cholesterol markers ...
Mary T. Ademosun +4 more
wiley +1 more source
Rootstocks for Florida Stone Fruit
EDIS, 2012 Rootstocks have been used in many tree fruit systems to provide growth advantages or pest or disease resistance without affecting productivity and fruit quality. In Florida, stone fruit are grown on rootstocks that specifically provide pest resistance to the peach root-knot nematode.
Mercy Olmstead +2 more
openaire +5 more sources
Mites in almonds and stone fruits
California Agriculture, 1978 Studies conducted in the San Joaquin Valley produced data on the effects of predators, cultural practices, various cultivars, and types of treatment on numerous mite populations.
R Rice, R Jones
doaj
Some physical properties of sweet cherries
International Journal of Horticultural Science, 2010 The determination of the optimal time of the mechanical harvesting of sweet cherries has a great importance not only to prevent the fruit from mechanical injury but to find the optimal setting parameters of the harvesting machine.
N. I. Polyák, Z. Csizmazia, E. Ancza
doaj +1 more source
Food Chemistry International, EarlyView.Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad +4 more
wiley +1 more source
True plant bugs on stone fruits
California Agriculture, 1960 California Agriculture - All ...
F Summers
doaj
Inhibition of Mineralization of Urinary Stone Forming Minerals by Medicinal Plants
E-Journal of Chemistry, 2009 The inhibition of mineralization of urinary stone forming minerals by medicinal plants i.e. Achyranthes aspera Linn, Passiflora leschenaultii DC, Solena amplexicaulis (Lam.) Gandhi, Scoparia dulcis Linn and Aerva lanata (Linn.) been investigated.
N. A. Mohamed Farook +2 more
doaj +1 more source
Food Biomacromolecules, EarlyView.Abstract The rising demand for plant‐based meat alternatives has had advancements in processing technologies such as extrusion to meet consumer preferences for enhanced sensory qualities and nutritional benefits. High moisture extrusion (HME), a thermo‐mechanical process employing elevated moisture levels (40%–70%), has emerged as a promising method ...
Nur Hameedah Binte Ramadhan +2 more
wiley +1 more source
Irrigation and Drainage, EarlyView.ABSTRACT Climate change is making water availability more uncertain, with growing consequences for the productivity and long‐term sustainability of tropical and subtropical fruit orchards. Mangifera indica L. and Persea americana Mill. both require large amounts of water to sustain growth and productivity.
Eleonora Cataldo
wiley +1 more source