Results 81 to 90 of about 15,585 (191)

Storage, shipping and precooling of stone fruits

California Agriculture, 1947
The ability to hold stone fruits for even a week or ten days makes it possible for the canner or processor at the peak of the harvest season to receive fruit faster than it can be processed.
F Allen
doaj  

Hippuric acid in 24 h urine collections as a biomarker of fruits and vegetables intake in kidney stone formers

, 2014
This work aimed to underline the prospects of hippuric acid, a product of the metabolism of polyphenols, as a new biomarker of fruits and vegetables intake associated with lithogenic risk.
TICINESI, Andrea, FOLESANI, GIUSEPPINA, MENA PARRENO, Pedro Miguel, PINELLI, Silvana, DEL RIO, Daniele, ALLEGRI, Franca, BORGHI, Loris, NOUVENNE, ANTONIO, GUERRA, Angela, MESCHI, Tiziana   +9 more
core   +1 more source

Identification and disease incidence of bacterial canker on stone fruits in the Eastern Mediterranean Region, Turkey

, 2016
In recent years, stone fruit plantations have been widely increased in the eastern Mediterranean Region of Turkey. In 2012, bacterial canker caused by Pseudomonas syringae pv. syringae were first observed in the region.
Yildiz, R. Cetinkaya, Horuz S., Aysan, Y., Karatas, A., AYSAN, YEŞİM, Cetinkaya Yildiz R., Horuz, S., Aysan Y., Karatas A.   +8 more
core   +1 more source

Metabolism of Stone Fruits: Reciprocal Contribution Between Primary Metabolism and Cell Wall. [PDF]

Front Plant Sci, 2020
Canton M, Drincovich MF, Lara MV, Vizzotto G, Walker RP, Famiani F, Bonghi C.   +6 more
europepmc   +1 more source

Carotenoid biosynthesis in Prunus species: from pathway and accumulation structure to diverse pigmentation

Molecular Horticulture
Prunus species, also known as stone fruits, include several eye-catching fruits such as cherries, plums, apricots, peaches, nectarines, etc., which have significant economic value and are widely cultivated worldwide.
Naila Mir Baz, Jiahui Wang, Xulei Zhao, Asia Maqbool, Caizhen Gao, Pengfei Wang, Haijiang Chen, Hongbo Cao   +7 more
doaj   +1 more source

Loop-mediated isothermal amplification: a rapid molecular technique for early diagnosis of Pseudomonas syringae pv. syringae of stone fruits. [PDF]

J Genet Eng Biotechnol, 2020
Goudarzi R, Mortazavi MM.
europepmc   +1 more source

Biological and molecular characterization of Aromia bungii (Faldermann, 1835) (Coleoptera: Cerambycidae), an emerging pest of stone fruits in Europe. [PDF]

Sci Rep, 2020
Russo E, Nugnes F, Vicinanza F, Garonna AP, Bernardo U.   +4 more
europepmc   +1 more source

Cherry picking by pseudomonads: After a century of research on canker, genomics provides insights into the evolution of pathogenicity towards stone fruits. [PDF]

Plant Pathol, 2020
Hulin MT, Jackson RW, Harrison RJ, Mansfield JW.   +3 more
europepmc   +1 more source

Stone fruits for the home fruit garden (Revised 1976)

, 1976
1 online resource (PDF, 2 pages)This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.Hertz, Leonard B.. (1976).
Hertz, Leonard B.
core  

Growth of olive fruit: Follows three-period growth pattern of other stone fruits

California Agriculture, 1948
The olive fruit has, in general, the same growth pattern of the other stone fruits, such as the peach, plum, apricot, and cherry.
H Hartmann
doaj