Results 91 to 100 of about 226,027 (295)

Associations of Outdoor Air Pollution With Incidence of Cancers Other Than Lung Cancer in a Large US Prospective Cohort

open access: yesInternational Journal of Cancer, EarlyView.
Associations between outdoor air pollution and cancers other than lung cancer remain unclear, particularly in the context of tobacco use. Here, the authors assessed possible links between ambient air pollutant exposure and incidence of 20 non‐lung cancers among adults followed over a 25‐year period in the United States.
W. Ryan Diver   +4 more
wiley   +1 more source

Drought Risk in Mango and Avocado Orchards: Insights Into Plant Water Relations and Irrigation‐Related Agronomic Solutions

open access: yesIrrigation and Drainage, EarlyView.
ABSTRACT Climate change is making water availability more uncertain, with growing consequences for the productivity and long‐term sustainability of tropical and subtropical fruit orchards. Mangifera indica L. and Persea americana Mill. both require large amounts of water to sustain growth and productivity.
Eleonora Cataldo
wiley   +1 more source

Characteristics and Potential Use of Guava (Psidium Guajava L) for Processing of Concentrate [PDF]

open access: yes, 1989
Studies were conducted to determine the characteristics of guava (Psidium guajava L) cv. Vietnamese of its potential use for processing it into guava concentrate. A maturity study showed that the guava took 16 weeks to reach maturity.
Yusof, Salmah
core  

Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products

open access: yesJournal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa   +5 more
wiley   +1 more source

Optimization of RNA isolation from stone fruits at different ripening stages

open access: yesInternational Journal of Horticultural Science, 2009
This study was conducted to select the most appropriate RNA isolation method that can be used successfully in case of stone fruits. The changing pattern of gene expression during the ripening process of stone fruits may elucidate the molecular background
P. Pfeiffer   +4 more
doaj   +1 more source

The maker not the tool: The cognitive significance of great ape manual skills [PDF]

open access: yes, 2010
Tool-use by chimpanzees has attracted disproportionate attention among primatologists, because of an understandable wish to understand the evolutionary origins of hominin tool use.
Byrne, RW
core  

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori   +9 more
wiley   +1 more source

Inhibition of Mineralization of Urinary Stone Forming Minerals by Some Hills Area Fruit Juice

open access: yesE-Journal of Chemistry, 2004
Some hills area fruit, viz., star fruit, butter fruit, seetha fruit, and watermelon have been investigated as inhibitors in the mineralization of urinary stone forming minerals, viz., calcium phosphate, oxalate and carbonate.
N. A. Mohamed Farook   +6 more
doaj   +1 more source

A Duplex-Droplet Digital PCR Assay for Simultaneous Quantitative Detection of Monilinia fructicola and Monilinia laxa on Stone Fruits. [PDF]

open access: yesFront Microbiol, 2021
Raguseo C   +6 more
europepmc   +1 more source

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