Results 101 to 110 of about 740,816 (290)
AgricultureBacterial canker caused by different phytopathogenic pseudomonads continues to be a significant issue in stone fruit production worldwide, affecting all major fruit-growing regions.
Renata Iličić +2 more
doaj +1 more source
New French Stone Fruit Rootstocks
Journal of the American Pomological Society, 1987 International ...
openaire +2 more sources
Crown Gall of Stone Fruit [PDF]
Australian Journal of Biological Sciences, 1969 Two distinct forms of tumour-inducing bacteria have been isolated_ One form, readily isolated when macerated galls were plated on Patel's medium, did not grow on Schroth's medium even when antibiotics and other bacterial inhibitors were omitted; nor did it produce 3-ketolactose when grown on lactose agar_ It is considered to be the primary cause of ...
openaire +1 more source
, 2007 "Cpl Ron Stone VX64998 2/1 Aust. Army Topo Survey Company 9-4-1942 13-4-1943."Corporal Ron Stone VX64998 2/1 Australian Army Topographical Survey Company.
Stone, Ron
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Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products
Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa +5 more
wiley +1 more source
Growing Stone Fruits in Minnesota Home Gardens
, 1997 F0-1125-C Revised 1997Foulk, Doug; Hoover, Emily. (1997). Growing Stone Fruits in Minnesota Home Gardens.
Foulk, Doug, Hoover, Emily
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Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Journal of the Science of Food and Agriculture, EarlyView.Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
[Stone City/Anamosa Watercolors 02]
, 2003 Grain elevator, train boxcars and power lines at Stone City.Tiff file: 3120x4050 pixels, 36.2 Mb; Display: jpeg, 600x779 pixels ...
N. M. Catich, Father Edward Catich
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Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Mallow (Malva sylvestris L.) petals are traditionally consumed as herbal tea across the Mediterranean for their soothing and anti‐inflammatory properties; however, scientific characterization of this consumption‐relevant matrix under realistic brewing conditions remains scarce.
Armin Amanpour +2 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract Background This study evaluated the antimicrobial activity of thyme essential oil (TEO) encapsulated in electrospun zein fibers for use in bilayer films as active packaging for cherry tomatoes. The antimicrobial activity of TEO and bilayer films with 20%, 40%, and 60% TEO was assessed with agar diffusion and microatmosphere assays.
Jéssica Silveira Vitoria +7 more
wiley +1 more source