Results 111 to 120 of about 740,816 (290)
Land Degradation &Development, EarlyView.ABSTRACT The main aim of the study was to assess the toxicity of ash generated in household furnaces through the combustion of materials most commonly burned in individual households. The toxicity tests were conducted using plant bioassays with cress (Lepidium sativum), mustard (Sinapis) and sorghum (Sorghum) seeds.
Alicja Kicińska, Urszula Klimiuk
wiley +1 more source
Genus Monilinia on Pome and Stone Fruit Species [PDF]
Pesticidi i Fitomedicina, 2012 Different species of the genus Monilinia are common plant pathogens that endangerpome and stone fruit production worldwide. In Serbia, two species of this genus are widelydistributed – M. laxa and M. fructigena, while M.
Jovana Hrustić +6 more
doaj
Hyperspectral Imaging for Peach Ripening Assessment [PDF]
, 2010 The present research is focused on the application of artificial vision to peach ripening assessment, avoiding multiplicative and additive effect. Original images were acquired with a hyperspectral camera.
Diezma Iglesias, Belen +3 more
core
Macromolecular Symposia, EarlyView.ABSTRACT Oil palm empty fruit bunches (OPEFB), a byproduct of the palm oil industry, have great potential in the circular economy, particularly for composite material production. Multilayer plastic waste from the bottled water industry presents significant environmental challenges.
Siti Mutia Mawaddah +3 more
wiley +1 more source
Two new endemic species of Portulaca (Portulacaceae) from the Brazilian Pampa grasslands
Nordic Journal of Botany, EarlyView.Portulaca L. is a monophyletic, cosmopolitan genus of succulent plants comprising ca 153 species, with particularly high diversity in xerophytic ecosystems in tropical and subtropical regions. Based on morphological evidence, we describe and illustrate two new species from the Brazilian Pampa, Portulaca guaritensis and Portulaca guenoa.
José Roberto Ferraz +3 more
wiley +1 more source
Storage, shipping and precooling of stone fruits
California Agriculture, 1947 The ability to hold stone fruits for even a week or ten days makes it possible for the canner or processor at the peak of the harvest season to receive fruit faster than it can be processed.
F Allen
doaj
Nordic Journal of Botany, EarlyView.Serra da Jiboia, located in the south‐central region of Bahia, represents an important ecotone between the Atlantic Forest and the Caatinga and harbors high floristic diversity and numerous endemic species. The Bromeliaceae family, well represented in the region, stands out for its ecological importance and adaptability to various microenvironments ...
Everton Hilo de Souza +5 more
wiley +1 more source
Barbacenia pendula sp. nov.(Velloziaceae) from the northern Espinhaço Range of Minas Gerais, Brazil
Nordic Journal of Botany, EarlyView.Although botanical exploration in the Espinhaço Range has increased in recent years, several areas remain poorly sampled, particularly in northern Minas Gerais. Recently, this area has been receiving scientific expeditions, leading to the description of several new plant species.
Danilo Alvarenga Zavatin +4 more
wiley +1 more source
Metabolism of Stone Fruits: Reciprocal Contribution Between Primary Metabolism and Cell Wall. [PDF]
Front Plant Sci, 2020 Canton M +6 more
europepmc +1 more source
A recipe for recovery: diet as a decisive tool in species conservation
Oikos, EarlyView.Animals consume foods in specific quantities and ratios to meet a multi‐dimensional nutrient target that maximizes their fitness. Attempts to reach this target in an ever‐changing nutritional landscape often influence animal foraging behavior, habitat choice, and food‐web interactions. Consequently, understanding the nutritional ecology of a species is
Noa Lavie +3 more
wiley +1 more source