Results 71 to 80 of about 740,816 (290)
Marijuana and stoned fruit [PDF]
Annals of Allergy, Asthma & Immunology, 2018 Prerana, Bhatia +2 more
openaire +2 more sources
Food Chemistry International, EarlyView.Composite sourdough breads were developed from blends of unripe plantain, tiger nut, and fenugreek flours. Optimized formulations improved pasting stability and enhanced texture, producing softer more elastic crumbs. The enriched breads contained higher dietary fiber and bioactive compounds, and significantly reduced serum cholesterol markers ...
Mary T. Ademosun +4 more
wiley +1 more source
Food Chemistry International, EarlyView.Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad +4 more
wiley +1 more source
Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications
Food Chemistry International, EarlyView.Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav +3 more
wiley +1 more source
Mites in almonds and stone fruits
California Agriculture, 1978 Studies conducted in the San Joaquin Valley produced data on the effects of predators, cultural practices, various cultivars, and types of treatment on numerous mite populations.
R Rice, R Jones
doaj
Some physical properties of sweet cherries
International Journal of Horticultural Science, 2010 The determination of the optimal time of the mechanical harvesting of sweet cherries has a great importance not only to prevent the fruit from mechanical injury but to find the optimal setting parameters of the harvesting machine.
N. I. Polyák, Z. Csizmazia, E. Ancza
doaj +1 more source
... spray program for stone fruits in Oregon
, 1962 Began with 1962.This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes.Mode of access: Internet from the Oregon ...
core
Future Postharvest and Food, EarlyView.Processing quality in fruit crops is governed by complex genetic networks controlling texture, sweetness, color, browning, aroma, and nutritional quality. Advances in genomics, genomic selection, and genome editing enable the development of processing‐oriented cultivars with improved industrial performance, reduced postharvest losses, and enhanced ...
M. Ranjani +2 more
wiley +1 more source
True plant bugs on stone fruits
California Agriculture, 1960 California Agriculture - All ...
F Summers
doaj
Inhibition of Mineralization of Urinary Stone Forming Minerals by Medicinal Plants
E-Journal of Chemistry, 2009 The inhibition of mineralization of urinary stone forming minerals by medicinal plants i.e. Achyranthes aspera Linn, Passiflora leschenaultii DC, Solena amplexicaulis (Lam.) Gandhi, Scoparia dulcis Linn and Aerva lanata (Linn.) been investigated.
N. A. Mohamed Farook +2 more
doaj +1 more source