Results 71 to 80 of about 12,650 (253)
Rootstocks for Florida Stone Fruit
Rootstocks have been used in many tree fruit systems to provide growth advantages and/or pest and disease resistance without affecting (or sometimes improving) productivity and fruit quality. In Florida, stone fruit are grown on rootstocks that specifically provide resistance to the peach root-knot nematode, Meloidogyne floridensis (Handoo, et al ...
Thomas Beckman +3 more
openaire +5 more sources
ABSTRACT Soil salinization is a critical threat, impacting 20% of the world's irrigated lands and jeopardizing food security. In Ethiopia's Mirab Abaya district of the Gamo Zone, unsustainable irrigation methods exacerbate this issue. This paper examines local farmers' soil–water management systems and their awareness of salinization, aiming to educate
Oloba Jobe +3 more
wiley +1 more source
Postharvest Treatments with Sulfur-Containing Food Additives to Control Major Fungal Pathogens of Stone Fruits. [PDF]
Martínez-Blay V +3 more
europepmc +1 more source
ABSTRACT This study presents a high‐resolution, multi‐proxy reconstruction of environmental and land‐use change from Lake Dojran over historical times (last 2500 years), combining pollen, biomarkers, radiocarbon dating, Ottoman taxation records and other historical data.
Alessia Masi +15 more
wiley +1 more source
A Duplex-Droplet Digital PCR Assay for Simultaneous Quantitative Detection of Monilinia fructicola and Monilinia laxa on Stone Fruits. [PDF]
Raguseo C +6 more
europepmc +1 more source
Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa +5 more
wiley +1 more source
Optimization of RNA isolation from stone fruits at different ripening stages
This study was conducted to select the most appropriate RNA isolation method that can be used successfully in case of stone fruits. The changing pattern of gene expression during the ripening process of stone fruits may elucidate the molecular background
P. Pfeiffer +4 more
doaj +1 more source
Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
Inhibition of Mineralization of Urinary Stone Forming Minerals by Some Hills Area Fruit Juice
Some hills area fruit, viz., star fruit, butter fruit, seetha fruit, and watermelon have been investigated as inhibitors in the mineralization of urinary stone forming minerals, viz., calcium phosphate, oxalate and carbonate.
N. A. Mohamed Farook +6 more
doaj +1 more source
Abstract BACKGROUND Preharvest light management is increasingly used to enhance yield and fruit quality in soilless systems, yet its effects on unripe melon fruits remain poorly understood. This study evaluated the impact of supplemental red–blue light‐emitting diode (LED) lighting applied during cultivation in a closed‐cycle hydroponic system on ...
Onofrio Davide Palmitessa +7 more
wiley +1 more source

