Results 1 to 10 of about 1,317 (140)

Influence of Biocontrol and Integrated Strategies and Treatment Timing on Plum Brown Rot Incidence and Fungicide Residues in Fruits

Agriculture (Switzerland), 2022
Brown rot caused by Monilinia spp. is the main disease of stone fruits. Our research aimed to identify an appropriate strategy to control plum brown rot and reduce fungicides residues in fruit through targeted application of the biocontrol agents (BCAs ...
Davide Palmieri, Giuseppe Ianiri, Raffaello Castoria   +2 more
exaly   +2 more sources

Peach Brown Rot

EDIS, 2020
Brown rot, caused by Monilinia spp., is one of the most economically harmful fungal diseases for peach and other stone fruit growers worldwide. Under the right conditions, the entire tree’s crop can be completely rotted.
Ali Sarkhosh, Shirin Shahkoomahally, Logan Marie Richmond-Cosie, Philip Harmon   +3 more
doaj   +5 more sources

Identification, Chemical and Biological Management of Phytopythium vexans, the Causal Agent of Phytopythium Root and Crown Rot of Woody Ornamentals.

Plant Disease, 2020
Soilborne diseases caused by pathogens such as Phytophthora, Rhizoctonia, Fusarium, Verticillium, and Pythium species are the most important diseases of woody ornamentals. Ginkgo (Ginkgo biloba) and red maple (Acer rubrum) 'October Glory' plants grown in
Milan Panth, F. Baysal-Gurel, F. Avin, T. Simmons   +3 more
semanticscholar   +1 more source

Suppression of Monilinia Brown Rot by Bacillus spp. Strains

Agronomy, 2023
Brown rot caused by Monilinia spp. is one of the main causes of pre- and postharvest losses in stone and pome fruit production. The use of beneficial microorganisms is considered one of the most promising, safe and effective alternative methods for ...
J. Hrustić, O. Medić, T. Berić, M. Mihajlović, S. Milijašević-Marčić, S. Stanković, Brankica Pešić   +6 more
semanticscholar   +1 more source

Validation of a Warning System to Control Brown Rot in Peach and Nectarine

Agronomy, 2023
Monilinia spp. is the main pathogen that affects stone fruit, causing significant production losses, especially in seasons with favorable climatic conditions for disease development.
C. Casals, J. Segarra, R. Torres, N. Teixidó, A. De Cal, J. Usall   +5 more
semanticscholar   +1 more source

Identification of pathogens causing brown rot of stone fruit in Cuneo province (Italy) and assessment of sensitivity to azoxystrobin, cyprodinil, fenhexamid, fludioxonil, and tebuconazole

Phytopathologia Mediterranea, 2023
Monilinia spp. cause brown rot and blossom blight of stone fruit. This study characterized the diversity of Monilinia spp. associated with stone fruit rots in the Cuneo province, the major fruit production area in Piedmont, and assessed their sensitivity
Phytopathologia Mediterranea, Greta Dardani, V. Guarnaccia, L. Nari, S. Testempasis, G. Karaoglanidis, M. Gullino   +6 more
semanticscholar   +1 more source

Use of Phosphonate Salts to Control Chestnut ‘Brown Rot’ by Gnomoniopsis castaneae in Fruit Orchards of Castanea sativa

Agronomy, 2022
The fungus Gnomoniopsis castaneae is the causal agent of the “brown rot” of sweet chestnut fruits. These days, this pathogen represents one of the main limiting factors for the sustainability of fruit production worldwide.
Giorgia Bastianelli, C. Morales‐Rodríguez, R. Caccia, S. Turco, Luca Rossini, A. Mazzaglia, T. Thomidis, A. Vannini   +7 more
semanticscholar   +1 more source

Peach and nectarine susceptibility to brown rot and protocol optimization to evaluate Monilinia fructicola sporulation

Acta Scientiarum: Agronomy, 2022
The fungus Monilinia fructicola, which causes brown rot in fruits, is one of the main peach pathogens. The emergence of fungicide-resistant fungus isolates, as well as the attempt to reduce sprays, favors adoption of other control strategies. Among them,
M. Dini, M. C. B. Raseira, S. Scariotto, S. Carpenedo, B. Ueno   +4 more
semanticscholar   +1 more source

Fruit brown rot caused by Neoscytalidium dimidiatum on Selenicereus monacanthus in the Philippines

MycoAsia, 2022
Multiple fungal pathogens infect economically important fruits, thereby affecting their quality and marketability. Previous research showed that some fungal pathogens that can infect the stems might infect the fruit but show a different symptom.
M. Balendres, John Darby W. Taguiam, E. Evallo, Jaypee H. Estigoy, Cris Q. Cortaga   +4 more
semanticscholar   +1 more source

In Vitro and In Vivo Antifungal Activities of Nine Commercial Essential Oils against Brown Rot in Apples

Horticulturae, 2021
After harvest, numerous plant pathogenic fungi can infect fresh fruits during transit and storage. Although synthetic fungicides are often used to manage postharvest fruit diseases, their application may lead to problems such as the development of ...
Assia El Khetabi, S. Ezrari, Lahsen El Ghadraoui, A. Tahiri, Lhoussain Ait Haddou, Z. Belabess, O. Merah, R. Lahlali   +7 more
semanticscholar   +1 more source