Results 21 to 30 of about 1,317 (140)

Plant Genetic Engineering: Technological Pathways, Application Scenarios, and Future Directions

Advanced Science, Volume 13, Issue 30, 28 May 2026.
This review maps the fast‐evolving landscape of plant genetic engineering, linking enabling platforms with trait‐focused applications in architecture optimization, stress resilience, yield improvement, and quality enhancement. It highlights how genome editing, transgenic strategies, and emerging multi‐gene approaches reshape breeding pipelines, while ...
Peilin Wang, Wenzhi Wang, Dongjiao Wang, Qibin Wu, Youxiong Que   +4 more
wiley   +1 more source

The Fate Of Patulin In Apple Juice Processing: A Review

, 2015
This article is a review about the effects of each of the processing stages of pasteurized apple juice on the increase, prevalence or reduction of patulin (PAT) levels in the final product.
de Massaguer P.R., Sant'Ana A.d.S., Rosenthal A.   +2 more
core   +1 more source

The C2H2‐GGAT Regulatory Module Fine‐Tunes Glutamate Homeostasis to Improve Fruit Flavour and Enhance Disease Resistance in Peach

Plant Biotechnology Journal, Volume 24, Issue 5, Page 3282-3295, May 2026.
ABSTRACT Free amino acids (FAAs) play a fundamental role in determining fruit quality and stress adaptation, yet their genetic regulation remains poorly understood. Through an integrated approach combining metabolomic and sensory analyses of 120 peach (Prunus persica) hybrids, we identified glutamate as a key metabolite linking FAA content to umami ...
Yike Su, Xiaojuan Yang, Chanyuan Wu, Xianyao Jin, Yuanyuan Zhang, Yuyan Zhang, Kunsong Chen, Mingliang Yu, Bo Zhang   +8 more
wiley   +1 more source

Insights into lentil diversity, domestication, and the genetic basis of important agronomic traits through resequencing of 238 Lens accessions

The Plant Journal, Volume 126, Issue 3, May 2026.
SUMMARY Lentil is an important legume crop with significant nutritional value, playing a pivotal role in environmentally sustainable agricultural systems. The lentil whole‐genome resequencing data have not been reported. In this study, we re‐sequenced a total of 238 Lens accessions, including 112 cultivated lentils, 71 landraces, and 55 wild species ...
Yu Ma, Dorrie Main, Clarice J. Coyne, Lyndon D. Porter, Garett C. Heineck, Mary Burrows, Marilyn L. Warburton, Renan Uhdre, Hatice Sari, Britton Bourland, Kirstin Bett, Rebecca J. McGee   +11 more
wiley   +1 more source

Antagonistic effect of rhizospheric bacteria against white rot (Sclerotium cepivorum) of garlic (Allium sativum L.) under in vitro and in vivo conditions

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Garlic (Allium sativum), a vegetable crop used for food, medicine, and condiments, is affected by white rot (Sclerotium cepivorum). Garlic yield reduction is influenced by several factors, with biotic stresses, particularly fungal pathogens, being among the most significant.
Mussa Adal Mohammed, Asmare Dejen Demeke
wiley   +1 more source

Diversification with minor oilseeds: Effects on system productivity and nitrogen use efficiency in semi‐arid Canadian prairies

Agronomy Journal, Volume 118, Issue 2, March/April 2026.
Abstract Diversified cropping systems in the semi‐arid Canadian prairies comprise major cereal, oilseed, and pulse crops. Further diversification with minor oilseeds, such as oriental (Brassica juncea), industrial (Brassica carinata L.), and yellow (Sinapis alba L.) mustard, camelina [Camelina sativa (L.) Crantz], and flax (Linum usitatissimum L ...
Shayeb Shahariar, Mervin St. Luce, Manjula Bandara, Charles M. Geddes, Kui Liu, Prabhath Lokuruge, Mohammad Khakbazan, Brian McConkey   +7 more
wiley   +1 more source

Biodegradable Coatings with Essential Oils for Combating Papaya Anthracnose: State of the Art and Perspectives

Food Bioengineering, Volume 5, Issue 1, Page 138-151, March 2026.
ABSTRACT Papaya (Carica papaya L.) production and marketability are strongly constrained by postharvest diseases, with anthracnose caused by Colletotrichum spp. representing the most significant threat. Traditional control relies on synthetic fungicides, which, although effective, face challenges such as the development of pathogen resistance ...
Raul Coimbra Miranda, Zandia Maria de Souza Nascimento, Beni Jequicene Mussengue Chaúque, Hellen Kempfer Philippsen, Lúcia de Fátima Henriques Lourenço, Consuelo Lúcia Sousa de Lima   +5 more
wiley   +1 more source

Causal factors of Macrophoma rot observed on Petit Manseng grapes

, 2020
Macrophoma rot is a general term for fruit rots of Vitis spp. caused by the fungus Neofusicoccum ribis (syn. Botryosphaeria ribis) or closely related or renamed taxa, including Botryosphaeria dothidea.
Encardes, Nicole A.
core  

Control of Brown Rot Produced by Monilinia fructicola in Peaches Using a Full-Spectrum Extract of Zuccagnia punctata Cav.

Horticulturae, 2023
Brown rot of stone fruit, caused by Monilinia spp., is one of the most important diseases worldwide, causing significant production losses. Currently, the standard practices for controlling this infection consist of repetitive use of synthetic fungicides.
Melina G. di Liberto, María Inés Stegmayer, L. Fernandez, Ariel D. Quiroga, L. Svetaz, M. Derita   +5 more
semanticscholar   +1 more source

In Vitro and In Planta Botanical Control of Banana Postharvest Disease Causing Fungi

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Botanical (Aloevera + Garlic) extract reduced the L. theobromae growth (in vitro) and postharvest disease (crown‐rot and brown spot or fruit freckle) development (in planta) in banana without any adverse effect on the physiochemical properties such as weight, colour, firmness and TSS.
Afsana Hossain, Farjana Akter, Pallab Ghosh, Shah Mohammad Naimul Islam, Md. Abdullahil Baki Bhuiyan, Shaikh Sharmin Siddique   +5 more
wiley   +1 more source