Results 21 to 30 of about 3,465,380 (98)
Reduced-risk fungicides help manage brown rot and other fungal diseases of stone fruit [PDF]
, 2005 New reduced-risk fungicides are highly effective in managing both pre- and postharvest diseases of stone fruit crops in California, and they have replaced most previously registered materials.
Förster, Helga +4 more
core +2 more sources
Fungicide control of Gnomoniopsis smithogilvyi, causal agent of chestnut rot in Australia
, 2022 Fungicide control of Gnomoniopsis smithogilvyi, causal agent of chestnut rot in ...
David Cahill (13062720) +2 more
core
Effectiveness of fludioxonil, a new‑generation reduced‑risk fungicide, against brown rot pathogens
Brown rot, caused by Monilinia species, is a destructive disease of pome and stone fruits that can lead to significant losses in production. Disease management is mainly based on fungicide applications during the growing season.
Mihajlović, Milica +4 more
core +1 more source
Peach brown rot control and the relationship of latent infection with postharvest disease
, 2018 The peach brown rot, caused by Monilinia fructicola, is the main disease of the crop, causing significant losses during preharvest and postharvest. This study aimed to evaluate the performance of preharvest fungicide application on brown rot control and ...
Magno Roberto Pasquetti Berghett (6302006) +5 more
core +1 more source
Control of brown rot and shot hole in almond: 2009 field trial [PDF]
, 2010 We conducted a field trial to evaluate the efficacy of a synthetic fungicide (Pristine; boscalid and pyraclostrobin) and two organic fungicides (Regalia; extract of Reynoutria sachilinensis and JMS Stylet-oil; paraffinic oil) for management of two foliar
Gubler, W D, Janousek, Christopher N
core +1 more source
, 2015 Pathogenic fungi cause skin darkening and peach quality depreciation in post harvest. Therefore, alternative techniques to chemical treatment are necessary in order to reduce risks to human health.
Fabio Rodrigo Thewes +5 more
core +1 more source
Scaffolds Fruit Journal, 6-18-2012 [PDF]
, 2012 INSECTS: Orchard Radar Digest, Apple maggot, True armyworm in apple; DISEASES: Fire blight sampling program, Fungicide label warnings, etc., Indar for brown rot ...
Cornell University +1 more
core +3 more sources
, 2022 The fungus Gnomoniopsis castaneae is the causal agent of the “brown rot” of sweet chestnut fruits. These days, this pathogen represents one of the main limiting factors for the sustainability of fruit production worldwide.
Romina Caccia +7 more
core +1 more source
The Economic Value of the Precision Disease Management System for Anthracnose and Botrytis Fruit Rot for the Florida Strawberry Industry [PDF]
The objective of this study was to examine the economic benefits associated with precision fungicide application system for Florida strawberry production.
Borisova, Tatiana +2 more
core
Brown rot blossom blight and fruit rot of apricot in Hungary
, 2007 The aim of our two-year study was to assess incidence of brown rot blossom blight and fruit rot caused by Monilinia laxa in 2003 and 2004. Assessments of incidence were made on cv.
Nyéki, J. +4 more
core +2 more sources