Results 11 to 20 of about 4,668 (121)
The continuing significance of chiral agrochemicals. [PDF]
In the time frame 2018–2023, around 43% of the 35 chiral agrochemicals introduced to the market (herbicides, fungicides, insecticides, acaricides, and nematicides) contain one or more stereogenic centers in the molecule, and almost 69% of them have been marketed as racemic mixtures of enantiomers or stereoisomers.
Jeschke P.
europepmc +2 more sources
Indigenous Management Practices to Reduce Pests and Pathogens of Cash Crops in Agroforestry Systems. [PDF]
The crop with the highest damages was cocoa (63.9% plants affected by black pod disease), followed by Fusarium stem rot was the second highest damage in crops (30.0% of vanilla plants infected). Insecticides and fungicides do not have a significant impact in reducing pest and pathogen infestation.
Campera M +27 more
europepmc +2 more sources
Assessing alternative strategies to control almond red leaf blotch through the reduction of Polystigma amygdalinum inoculum in leaf litter. [PDF]
Cultural practices offer effective RLB disease management strategies. Urea application or removal of almond leaf litter reduces the primary inoculum of Polystigma amygdalinum. Abstract Background Red leaf blotch (RLB), caused by Polystigma amygdalinum, is a major foliar disease of almond trees in Mediterranean and Middle Eastern regions.
Pons-Solé G +4 more
europepmc +2 more sources
Plant Genetic Engineering: Technological Pathways, Application Scenarios, and Future Directions
This review maps the fast‐evolving landscape of plant genetic engineering, linking enabling platforms with trait‐focused applications in architecture optimization, stress resilience, yield improvement, and quality enhancement. It highlights how genome editing, transgenic strategies, and emerging multi‐gene approaches reshape breeding pipelines, while ...
Peilin Wang +4 more
wiley +1 more source
Fungal disease management in cotton using plant protection products: An Australian perspective
Cotton disease management requires evidence‐driven use of plant protection products. Progress hinges on integrating chemistry, diagnostics, stewardship and sustainability to build resilient production systems. Abstract Cotton production faces persistent challenges from pathogens that compromise plant establishment, yield, and fibre quality.
Noel L Knight +3 more
wiley +1 more source
ABSTRACT Free amino acids (FAAs) play a fundamental role in determining fruit quality and stress adaptation, yet their genetic regulation remains poorly understood. Through an integrated approach combining metabolomic and sensory analyses of 120 peach (Prunus persica) hybrids, we identified glutamate as a key metabolite linking FAA content to umami ...
Yike Su +8 more
wiley +1 more source
Abstract Garlic (Allium sativum), a vegetable crop used for food, medicine, and condiments, is affected by white rot (Sclerotium cepivorum). Garlic yield reduction is influenced by several factors, with biotic stresses, particularly fungal pathogens, being among the most significant.
Mussa Adal Mohammed, Asmare Dejen Demeke
wiley +1 more source
Abstract Diversified cropping systems in the semi‐arid Canadian prairies comprise major cereal, oilseed, and pulse crops. Further diversification with minor oilseeds, such as oriental (Brassica juncea), industrial (Brassica carinata L.), and yellow (Sinapis alba L.) mustard, camelina [Camelina sativa (L.) Crantz], and flax (Linum usitatissimum L ...
Shayeb Shahariar +7 more
wiley +1 more source
ABSTRACT Papaya (Carica papaya L.) production and marketability are strongly constrained by postharvest diseases, with anthracnose caused by Colletotrichum spp. representing the most significant threat. Traditional control relies on synthetic fungicides, which, although effective, face challenges such as the development of pathogen resistance ...
Raul Coimbra Miranda +5 more
wiley +1 more source
Horticultural Studies 1998 [PDF]
Horticulture connects with people in many ways including an enhanced awareness concerning the importance of fruits and vegetables in our diet. The health benefits of such a diet is gaining wide recognition throughout the public and will likely provide ...
Clark, John R., Richardson, Michael D.
core +1 more source

