Results 11 to 20 of about 3,465,380 (98)
Disease warning models for brown rot fungi of fruit crops [PDF]
In this review, disease warning models for brown rot fungi, including Monilinia fructigena, M. laxa and M. fructicola, were summarized. Few studies have been made to relate epidemiology and disease warning in brown rot infection caused by M.
Holb, I. J., I. J. Holb
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Scaffolds Fruit Journal, v.2, 08-30-1993 [PDF]
CHEM NEWS New brown rot fungicide for peaches, etc.. DISEASES Apple rots, Post-harvest fungicide treatment of apples. INSECT TRAP CATCHES Geneva, Highland.
Cornell University +1 more
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Fungicide-driven evolution and molecular basis of multidrug resistance in field populations of the grey mould fungus Botrytis cinerea [PDF]
The grey mould fungus Botrytis cinerea causes losses of commercially important fruits, vegetables and ornamentals worldwide. Fungicide treatments are effective for disease control, but bear the risk of resistance development.
Pradier Jean-Marc +53 more
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Monilinia fructicol, Monilinia laxa (Monilinia Rot, Brown Rot)
Monilinia spp. causing brown rot is a fungal pathogen producing severe losses in worldwide stone fruit production, with high economic relevance (M€ 1.7/year). There are three main fungal species: Monilinia laxa, M. fructigena and M. fructicola.
MARI, MARTA +3 more
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Use of sodium metasilicate for management of peach brown rot [PDF]
Peach brown rot, caused by the Monilinia fructicola fungus, is the main disease affecting peach crops, and it is mainly controlled via frequent fungicide applications.
Pavanello,Elizandra Pivotto +9 more
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In the third part of this review, important features of disease management are summarised for brown rot fungi of fruit crops (Monilinia fructigena, Monilinia laxa, Monilinia fructicola and Monilia polystroma).
Holb, I. J., I. J. Holb
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NYS IPM Type: Invasive and Exotic Fact SheetAsiatic brown rot, caused by the fungus Monilia polystroma, is native to Japan. Unlike our native brown rot which infects primarily stone fruit, Asiatic brown rot readily infects apple and pear.
Marks, Michelle, Carroll, Juliet
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Peach and nectarine susceptibility to brown rot and protocol optimization to evaluate Monilinia fructicola sporulation. [PDF]
The fungus Monilinia fructicola, which causes brown rot in fruits, is one of the main peach pathogens. The emergence of fungicide-resistant fungus isolates, as well as the attempt to reduce sprays, favors adoption of other control strategies. Among them,
SCARIOTTO, S. +4 more
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Efficiency of fungicides in the control of brown rot in peaches and its relationship with physiological parameters of the fruits [PDF]
The brown rot, caused by the fungus Monilinia fructicola, is the main cause for losses in pre and postharvest of peaches. The study aimed to evaluate the efficiency of preharvest application of fungicides on the control of brown rot in the field and ...
Brackmann, Auri +11 more
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Brown rot and collar rot of citrus
Plant disease Brown rot is a serious disease of citrus, which fortunately has proved to be readily controllable. It attacks both leaves and fruits causing partial or complete defoliation, and a rather characteristic fruit rot. The disease may also affect
Cass Smith, W P
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