Results 31 to 40 of about 3,465,380 (98)

Peach brown rot control and the relationship of latent infection with postharvest disease

open access: yes
The peach brown rot, caused by Monilinia fructicola, is the main disease of the crop, causing significant losses during preharvest and postharvest. This study aimed to evaluate the performance of preharvest fungicide application on brown rot control and ...
Erani Eliseu Schultz   +5 more
core   +1 more source

Control of post-harvest brown rot on nectarine by Epicoccum nigrum and physico-chemical treatments

open access: yes, 2007
Post-harvest physico-chemical treatments - water at 40°C or 60°C (HW), and sodium bicarbonate at 1 or 2.5% (SBC) at 20, 40 and 60°C - were tested on peaches and nectarines in order to control brown rot caused by Monilinia spp.;to select the best physico ...
Mandrin, J. F.   +9 more
core   +1 more source

Variation in Growth, Morphology, and Fungicide Sensitivity Among Monilinia Species from South Tyrol’s Alpine Orchards

open access: yes
Brown rot, caused by Monilinia species, is a major disease affecting stone and pome fruits. The most relevant species are M. fructigena, M. laxa, M. polystroma, and M. fructicola. These four species exhibit morphological differences, but comparative data
Youry Pii   +9 more
core   +1 more source

Crop establishment methods for lupin disease management

open access: yes, 1988
Pleiochaeta root rot, 88WH33, 88M38, 88WH34, 88M39, 87WH45, 87M52. Brown spot and Pleiochaeta root rot, 88M40, 88C4, 88ME59, 88NO73, 88ME60, 88SC33. Rhizoctonia root and hypocotyl rots, 88NO74, 88GE53, 88GE31, 88E38.
Judges, M, Sweetingham, M, Pelham, A
core   +1 more source

Biological control of postharvest brown rot (Monilinia spp.) of peaches by field applications of Epicoccum nigrum

open access: yes, 2005
Seven field experiments were carried out in peach orchards located in Spain, Italy, and France in 2001 and 2002 to develop an effective and practical method of controlling brown rot disease caused by Monilinia spp.
Mandrin, J. F.   +10 more
core   +1 more source

Cranberry field rot, storage rot, fresh fruit keeping quality and yield in Washington as a function of variety, type of fungicide(s) applied, and the number and timing of applications

open access: yes, 2017
: Replicated trials were conducted on cranberry beds with high levels of fruit rotting pathogens to assess fungicide effects on field rot, storage rot and yield. There was considerable variability between years, experiments and fungicide treatments.
Metzger, Chase   +2 more
core   +2 more sources

NF02-561 Management Program for Common Root Rot and Fusarium Foot Rot (Crown Rot) (Revised September 2005) [PDF]

open access: yes, 2002
This NebFact, the Wheat Disease Fact Sheet No. 3 of a series, discusses the cause and occurrence, key symptoms, cultural management practices, fungicide programs, and applications for controlling common root rot and fusarium foot rot (crown rot) of ...
Watkins, John E.
core  

Determination of yield losses against sheath rot caused by Sarocladium oryzae in rice varieties with differential resistance. [PDF]

open access: yesSci Rep
Mehta A   +9 more
europepmc   +1 more source

Characterization of Setophoma henanensis sp. Nov., causing root rot on peanut. [PDF]

open access: yesBMC Microbiol
Li M   +6 more
europepmc   +1 more source

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