Results 31 to 40 of about 37,943 (236)
Oxidative Damage Control during Decay of Wood by Brown Rot Fungus Using Oxygen Radicals. [PDF]
Wood is one of the largest pools of carbon on Earth, and its decomposition is dominated in most systems by fungi. Wood-degrading fungi specialize in extracting sugars bound within lignin, either by removing lignin first (white rot) or by using Fenton ...
Castaño JD +3 more
europepmc +2 more sources
This study aimed to evaluate and compare the effects of oil- and air-heat treatments on the durability of Paulownia tomentosa and Pinus koraiensis woods against Fomitopsis palustris and Trametes versicolor.
Intan Fajar Suri +8 more
doaj +1 more source
Brown rot fungi utilize iron as part of a chelator-mediated Fenton (CMF) reaction during wood biodegradation. Research suggests these fungi reduce Fe3+ to promote oxygen radical generation resulting in depolymerization of the wood cell wall.
S. Zelinka +8 more
semanticscholar +1 more source
Alumina as an Antifungal Agent for Pinus elliottii Wood
This work deals with the durability of a Pinus elliotti wood impregnated with alumina (Al2O3) particles. The samples were impregnated at three different Al2O3 weight fractions (c.a. 0.1%, 0.3% and 0.5%) and were then exposed to two wood-rot fungi, namely
Andrey P. Acosta +7 more
doaj +1 more source
Macrofungi belonging to the family “Polyporaceae” in the phylum Basidiomycota are among the commonplace causal agents of plant diseases. In the present study, we reported the molecular characterization of a macrofungi basidiomycetous brown-rot ...
Muhammad Muhammad +3 more
doaj +1 more source
Enzyme Activity Profiles Produced on Wood and Straw by Four Fungi of Different Decay Strategies
Four well-studied saprotrophic Basidiomycota Agaricomycetes species with different decay strategies were cultivated on solid lignocellulose substrates to compare their extracellular decomposing carbohydrate-active and lignin-attacking enzyme production ...
Eliana Veloz Villavicencio +3 more
doaj +1 more source
The fungus Gnomoniopsis castaneae is the causal agent of the “brown rot” of sweet chestnut fruits. These days, this pathogen represents one of the main limiting factors for the sustainability of fruit production worldwide.
Giorgia Bastianelli +7 more
doaj +1 more source
Localizing gene regulation reveals a staggered wood decay mechanism for the brown rot fungus Postia placenta. [PDF]
Zhang J +8 more
europepmc +2 more sources
. Purnomo AS, Mawaddah MO. 2020. Biodecolorization of methyl orange by mixed cultures of brown-rot fungus Daedalea dickinsii and bacterium Pseudomonas aeruginosa. Biodiversitas 21: 2297-2302. This study investigated on the decolorization of methyl orange
Adi Setyo Purnomo +1 more
semanticscholar +1 more source
Effect of Fusarium blight, Phoma rot, and Sclerotinia blight on rapeseed and mustard plant productivity [PDF]
The article presents the research data on the effect of Fusarium blight, Phoma rot, and Sclerotinia blight on the plant productivity of winter and spring rapeseed, brown mustard, and white mustard.
Serdyuk O.A., Trubina V.S., Gorlova L.A.
doaj +1 more source

