Results 51 to 60 of about 1,645,675 (204)
, 1995 The effects of Fusarium avenaceum, F. culmorum and Microdochium nivale on eyespot development, and of types of the eyespot fungus, Pseudocercosporella herpotrichoides, on brown foot rot caused by the Fusarium or Microdochium spp.
Bateman, G. L. +4 more
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Dissociation of the multi-enzyme complex of the brown-rot fungusPostia placenta [PDF]
FEMS Microbiology Letters, 1995 Cellulolytic and xylanolytic polysaccharidase enzyme activities from the multi-enzyme complex of Postia placenta MAD 698 were dissociated. Decayed wood extracts were fractionated by methyl-hydrophobic interaction chromatography and analyzed for reducing sugars and by viscosimetry and Western blot.
openaire +1 more source
Brown rot on nuts of Castanea sativa Mill: an emerging disease and its causal agent
iForest - Biogeosciences and Forestry, 2013 The quality and quantity of nut production are fundamental to the economic viability of chestnut cultivation, yet recent reports indicate that severe damage due to moulds represents a significant problem for growers.
Maresi G, Oliveira Longa CM, Turchetti T
doaj +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Grapevine phenolic compounds play key roles in plant defense and wine quality. Composition depends on factors such as maturity and infections such as grey mold caused by Botrytis cinerea. Grapevines respond to infections by actively modifying their phenolic profile.
Kim Marie Umberath +5 more
wiley +1 more source
Pest Management Science, EarlyView.This study highlights the biocontrol potential of Streptomyces strain Strep_22. In vitro, it inhibits key fungal pathogens by 91.52%. In vivo, it significantly reduces disease incidence in wheat and tomato while enhancing biomass, shoot, and root development, offering a highly promising, sustainable ecological alternative to chemical pesticides ...
Thomas Conte +6 more
wiley +1 more source
Enzyme and Microbial Technology, 2010 Abstract Pinus radiata wood chips were pretreated with the brown rot fungus Gloephyllum trabeum for 3 weeks followed by an organosolv delignification with ethanol:water mixture at pH 2. The organosolv process was assessed using biotreated material that showed a high viscosity loss and a mass loss ranging from 6% to 8%. The experiment was designed
Monrroy, Mariel +6 more
openaire +3 more sources
The continuing significance of chiral agrochemicals
Pest Management Science, Volume 81, Issue 4, Page 1697-1716, April 2025.In the time frame 2018–2023, around 43% of the 35 chiral agrochemicals introduced to the market (herbicides, fungicides, insecticides, acaricides, and nematicides) contain one or more stereogenic centers in the molecule, and almost 69% of them have been marketed as racemic mixtures of enantiomers or stereoisomers.
Peter Jeschke
wiley +1 more source
Behavior of the Brown-rot Fungus Gloeophyllum trabeum on Thermally-modified Eucalyptus grandis Wood [PDF]
, 2020 In this study, we aimed evaluate the behavior of the brown-rot fungus Gloeophylum trabeum and white-rot fungus Pycnoporus sanguineus on thermally-modified Eucalyptus grandis wood. To this end, boards from five-year-eleven-month-old E.
Elias Taylor +8 more
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Asthma: From Phenotypes to Endotypes—Beyond Type 2 Inflammation
Respirology, EarlyView.ABSTRACT Asthma is a heterogeneous syndrome featuring variable pathophysiology, clinical presentation and treatment response. This review examines a comprehensive endotype‐phenotype framework for asthma assessment with an emphasis on characteristics beyond T2 inflammatory status alone.
Mario Fernando, Gregory G. King
wiley +1 more source
SP277-H-Brown Rot of Stone Fruits [PDF]
, 1999 Brown rot, caused by the fungus Monilinia fructicola, is the most common and destructive disease of stone fruits in Tennessee. Brown rot occurs on peaches, plums, nectarines, cherries and apricots.
The University of Tennessee Agricultural Extension Service
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