Results 71 to 80 of about 1,645,675 (204)
The brown rot, caused by the fungus Monilinia fructicola, is the main cause for losses in pre and postharvest of peaches. The study aimed to evaluate the efficiency of preharvest application of fungicides on the control of brown rot in the field and ...
Elizandra Pivotto Pavanello +5 more
doaj +1 more source
Chemical fractionation of Clinopodium nepeta essential oil reveals pulegone and menthone as markedly more potent antifungal isolates than the whole oil, with activity varying among pathogens. Pulegone exhibits superior efficacy against Verticillium dahliae and Phytophthora infestans, whereas menthone shows enhanced activity against Macrophomina ...
Mohamed Taibi +11 more
wiley +1 more source
This study identified 7 histone acetyltransferase (HAT) genes in Fusarium proliferatum, classified into 4 subfamilies. Nutrient stress (nitrogen, phosphorus, potassium, calcium, and magnesium) altered hyphal growth to varying degrees and induced dynamic expression changes of Fp‐HAT genes.
Huan‐Qi Cun +10 more
wiley +1 more source
Infection mechanisms of Rhizoctonia cerealis in wheat
We discover that R. cerealis (Rc) is a primary pathogen causing sharp eyespot of wheat after 335 distinct isolates were isolated from 1683 SE‐diseased wheat plants across China over 7 years using a single hyphal tip isolation method. We then generated high‐quality reference genomes via de novo sequencing of five representative Rc isolates and ...
Yan Ren +13 more
wiley +1 more source
BROWN POCKET ROT OF SITKA SPRUCE
A brown pocket rot of Sitka spruce (Picea sitchensis Carr.) occurs in stands on the Queen Charlotte Islands, B.C. The decay, the sporophore associated with it, and the cultural characters of the fungus are described.
Mildred K. Nobles, J. E. Bier
core +1 more source
Gnomoniopsis castanea is the main agent of chestnut nut rot in Switzerland
Nuts of sweet chestnut have been an important food source for the alpine population in Switzerland since the Middle Ages and are still valued today for the preparation of traditional food commodities.
Francesca DENNERT +3 more
doaj +1 more source
The rhizosphere microbiome is important for soil health and plant productivity, with fungi primarily acting as drivers of soil ecosystem functions. The profiling of community composition across treatments with whole‐amplicon sequencing of the fungal ITS region was conducted. Organic fertilizers enrich beneficial fungi, enhancing ecosystem functions and
Ijeoma Emelda Osuji +2 more
wiley +1 more source
The degradation of deadwood is a vital ecological process for geochemical cycling and biodiversity conservation, with two main routes of fungal degradation: brown and white rot. Brown rot fungi cause severe destruction of wood cellulose and lead to brown
Jianbin Xue +3 more
doaj +1 more source
Characterization of an α-L-Arabinofuranosidase GH51 from the Brown-rot Fungus Gloeophyllum trabeum.
Woody biomass is anticipated to be a resource for a decarbonized society, but the difficulty of isolating woody components is a significant challenge. Brown-rot fungi, a type of wood rotting fungi, decompose hemicellulose particularly efficiently. However, there are few reports on the hemicellulases from brown-rot fungi.
Tsukida, Rikako +2 more
openaire +2 more sources
Soft Rot on Citrus unshiu Caused by Rhizopus oryzae in Korea
Soft rot caused by Rhizopus oryzae occurred on unshiu orange (Citrus unshiu Marc.) sampled from commercial markets in Jinju, Korea, 2010. The first symptom of soft rot on orange is a water-soaked appearance of the affected tissue.
Jin-Hyeuk Kwon +4 more
doaj +1 more source

