Results 91 to 100 of about 37,943 (236)
Gnomoniopsis castanea is the main agent of chestnut nut rot in Switzerland
Phytopathologia Mediterranea, 2015 Nuts of sweet chestnut have been an important food source for the alpine population in Switzerland since the Middle Ages and are still valued today for the preparation of traditional food commodities.
Francesca DENNERT +3 more
doaj +1 more source
Fungal disease management in cotton using plant protection products: An Australian perspective
Pest Management Science, Volume 82, Issue 7, Page 6010-6023, July 2026.Cotton disease management requires evidence‐driven use of plant protection products. Progress hinges on integrating chemistry, diagnostics, stewardship and sustainability to build resilient production systems. Abstract Cotton production faces persistent challenges from pathogens that compromise plant establishment, yield, and fibre quality.
Noel L Knight +3 more
wiley +1 more source
Applied and Environmental Microbiology, 2016 Fungi secrete a set of glycoside hydrolases and lytic polysaccharide monooxygenases (LPMOs) to degrade plant polysaccharides. Brown-rot fungi, such as Gloeophyllum trabeum, tend to have few LPMOs, and information on these enzymes is scarce. The genome of
Y. Kojima +11 more
semanticscholar +1 more source
Advanced Materials, Volume 38, Issue 33, 12 June 2026.An overview of design principles and scalable fabrication strategies for multifunctional bio‐based packaging. Radiative cooling films, modified‐atmosphere films/membranes, active antimicrobial/antioxidant platforms, intelligent optical/electrochemical labels, and superhydrophobic surfaces are co‐engineered from material chemistry to mesoscale structure
Lei Zhang +6 more
wiley +1 more source
MicroorganismsThe degradation of deadwood is a vital ecological process for geochemical cycling and biodiversity conservation, with two main routes of fungal degradation: brown and white rot. Brown rot fungi cause severe destruction of wood cellulose and lead to brown
Jianbin Xue +3 more
doaj +1 more source
Soft Rot on Citrus unshiu Caused by Rhizopus oryzae in Korea
Research in Plant Disease, 2011 Soft rot caused by Rhizopus oryzae occurred on unshiu orange (Citrus unshiu Marc.) sampled from commercial markets in Jinju, Korea, 2010. The first symptom of soft rot on orange is a water-soaked appearance of the affected tissue.
Jin-Hyeuk Kwon +4 more
doaj +1 more source
Food‐Safe Bioimpedance Monitoring of Table Grapes and Their Post‐Harvest Aging
Advanced Sustainable Systems, Volume 10, Issue 6, June 2026.A food‐safe, scalable electrochemical impedance spectroscopy system is introduced for real‐time monitoring of fruit aging and senescence. Edible electrodes are used, alongside an automatized food‐grade probing platform, to enable non‐destructive bioimpedance sensing of table grapes.
Noemí Contreras‐Pereda +5 more
wiley +1 more source
Spatial Heterogeneity of SOM Concentrations Associated with White-rot Versus Brown-rot Wood Decay
, 2017 White- and brown-rot fungal decay via distinct pathways imparts characteristic molecular imprints on decomposing wood. However, the effect that a specific wood-rotting type of fungus has on proximal soil organic matter (SOM) accumulation remains ...
Yucheng Dai +5 more
core +1 more source
Future Postharvest and Food, Volume 3, Issue 2, Page 220-233, June 2026.Litsea cubeba essential oil (LCEO) reduces blueberry rot while maintaining quality. It disrupts the cellular structure and membranes of Alternaria alternata, causing solute leakage, while simultaneously inducing reactive oxygen species (ROS) accumulation and mitochondrial membrane potential (MMP) damage in the pathogen.
Ruogu Cheng +6 more
wiley +1 more source
Production of laccase by the phytopathogenic fungus Rhizoctonia solani
, 2003 This thesis is an investigation into the production of laccases by the phytopathogenic soil fungus Rhizoctonia solani. The fungus causes maceration of plant tissue by the production of a variety of plant cell wall degrading enzymes. Whilst most attention
Bora, Pranjal
core