Results 61 to 70 of about 37,261 (218)
Acta Mycologica, 2014 Studies were carried-out on the ability of 18 strains of 15 white-rot and brown-rot basidiomycetons fungi to degrade wood components and to synthesize cellulolytic enzymes and laccase.
Zdzisław Tagoński
doaj +1 more source
White and Brown Root Rot Fungus in Cashew and the Controling Strategy [PDF]
, 2011 The development of cashew (Anacardium occidentale) has a great opportunity, because the national contribution of cashew is still relatively small in world markets.
Amaria, W. (Widi), Harni, R. (Rita)
core
The predatory behavior of ants: an impressive panoply of morphological adaptations
Insect Science, EarlyView.This review focuses on predation in ants, showing the wide diversity of cases from solitary foraging to group hunting tactics, as well as the evolution of mandible shape frequently adapted to capture specific prey. Although most ants are generalist feeders, finding their sugary substances directly on plants or indirectly via sap‐sucking insects, some ...
Alain Dejean +6 more
wiley +1 more source
Identification of a Disease on Cocoa Caused by Fusariumin Sulawesi [PDF]
, 2013 A disease presumed to be caused by Fusarium was observed in cocoa open fields with few or without shade trees. Within the population of cocoa trees in the field, some trees had died, some had yellowing leaves and dieback, and the others were apparently ...
Asman, A. (Asman) +2 more
core +3 more sources
Fly me to the canopy: Diptera communities in oak forest crowns as bioindicators of stand decline
Insect Conservation and Diversity, EarlyView.Diptera diversity: Oak decline increases the overall Diptera diversity, particularly in saproxylic and floricolous guilds, likely due to more open canopies and greater deadwood and floral resource availability. Family responses: Dolichopodidae, Empididae, Hybotidae and Anthomyiidae thrive in declining stands, whereas Mycetophilidae and other fungus ...
Anastasia Paupe +32 more
wiley +1 more source
Semina: Ciências Agrárias, 2015 The brown rot, caused by the fungus Monilinia fructicola, is the main cause for losses in pre and postharvest of peaches. The study aimed to evaluate the efficiency of preharvest application of fungicides on the control of brown rot in the field and ...
Elizandra Pivotto Pavanello +5 more
doaj +1 more source
Journal of Integrative Plant Biology, EarlyView.In strawberry, Botrytis cinerea induces the expression of the long, intergenic non‐coding RNA lincRNA667，which upregulates the transcription factor gene FnWRKY14. FnWRKY14 then binds to the promoter of the pathogenesis‐related gene FnPR1B, enhancing strawberry resistance to B. cinerea.
Yuhan Guan +6 more
wiley +1 more source
Classification of decay resistance against white and brown rot fungi within the cultivated Calamus manan stems [PDF]
, 2013 The decay resistance classes of cultivated Calamus manan aged 10 and 13 years old were investigated. One stem of each age was divided into five different portions namely basal (1.5 metre), upper basal (5.5 metre), middle (13.5 metre), upper middle (17.5 ...
Hale, Mike D. C., Hamid, Norul Hisham
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Inhibition of an extracellular polygalacturonase from Geotrichum candidum by a proteinaceous inhibitor isolated from lemon fruits [PDF]
, 2017 An extracellular polygalacturonase [EC 3.2.1.15], named PG-543, was purified from the culture of Geotrichum candidum IEV 543, a phytopathogenic fungi isolated from infected lemon.
Isla, Maria Ines +5 more
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Plant Biotechnology Journal, EarlyView.ABSTRACT Protein‐based biopesticides and biostimulants are critical for the future of sustainable agriculture, yet their utility is severely limited by inefficient delivery into plant cells. Traditional cell‐penetrating peptides enable protein uptake but lack the efficiency, systemic activity and scalability required for crop production.
Jiyang Wang +12 more
wiley +1 more source