Results 51 to 60 of about 1,529,254 (181)

Harvest and postharvest brown rot of fruit in relation to early latent infection caused by Monilinia spp. in Hungary

International Journal of Horticultural Science, 2015
In this study, the effect of early latent infection caused by Monilina spp. on harvest and postharvest brown rot of sour cherry and peach was investigated.
I. J. Holb
doaj   +1 more source

U.S. Southeastern Peach Growers Preferences for Fruit Size and External Color versus Resistance to Brown Rot Disease

HortTechnology, 2020
U.S. peach (Prunus persica) growers are challenged by the need to protect their orchards from economically damaging diseases and deliver fruit with the quality expectations of the supply chain. This study focuses on the U.S.
Zongyu Li, R. Karina Gallardo , Vicki A. McCracken , Chengyan Yue, Ksenija Gasic , Gregory Reighard , James R. McFerson   +6 more
doaj   +1 more source

Evaluation of the Effect of Thermo-mechanical Treatment on the Resistance of Commercial OSB to Decay Fungi

Medžiagotyra, 2019
insertion of chemical agents, which are subject to leaching when exposed to weathering. In this context, the thermo-mechanical modification seeks to increase the durability of wood, without polluting the environment.
Matheus Couto CRISÓSTOMO, Claudio Henrique Soares DEL MENEZZI   +1 more
doaj   +1 more source

Development of eyespot and brown foot rot in wheat plants inoculated with mixtures of Pseudocercosporella herpotrichoides types and Fusarium species

, 1995
The effects of Fusarium avenaceum, F. culmorum and Microdochium nivale on eyespot development, and of types of the eyespot fungus, Pseudocercosporella herpotrichoides, on brown foot rot caused by the Fusarium or Microdochium spp.
Bateman, G. L., Munnery, I. C., I. C. Munnery, G. L. Bateman, Bateman, Geoff   +4 more
core   +1 more source

Molecular characterization of a novel thermostable laccase PPLCC2 from the brown rot fungus Postia placenta MAD-698-R

Electronic Journal of Biotechnology, 2015
Background: Laccase has been considered important for the degradation of lignocellulose by wood rot fungi. The properties and functions of laccase in white rot fungi have been investigated extensively, but those from brown rot fungi remain largely ...
Hongde An, Tingting Xiao, Huan Fan, Dongsheng Wei   +3 more
doaj   +1 more source

First Report of Asiatic Brown Rot (Monilinia polystroma) and Brown Rot (Monilinia fructicola) on Pears in Italy

Plant Disease, 2015
Brown rot caused by Monilinia spp. is an important fruit postharvest decay causing severe losses in stone and pome fruits with a significant economic impact. In Italy, three Monilinia species (M. laxa, M. fructicola, and M. fructigena) are the causal agents of blossom and twig blight and brown fruit rot in stone fruit. M.
MARTINI, CAMILLA, DI FRANCESCO, ALESSANDRA, Lantos A, MARI, MARTA   +3 more
openaire   +3 more sources

Fungal specificity in degradation of Moso bamboo: White-rot versus brown-rot fungi

Industrial Crops and Products
Moso bamboo (Phyllostachys edulis) is a cornerstone material in industrial processing, bamboo construction, and the manufacturing of bamboo products. However, its unique composition, particularly its high starch content, makes it highly susceptible to ...
Jing Xue, Dunrui Cui, Meng Zhou, Jinzhen Cao   +3 more
doaj   +1 more source

Threats faced by brown rot of potato in Bangladesh

Microbiology Research, 2016
Potato is the most important root crop in Bangladesh. The field production is very much lower compared to other developed countries. Pests and diseases hampered the production due to the prevailing climatic condition, which favors the development in Bangladesh of specific diseases.
Rajesh Chakraborty, T. Roy
openaire   +3 more sources

The Crop Load Affects Brown Rot Progression in Fruit Orchards: High Fruit Densities Facilitate Fruit Exposure to Spores but Reduce the Infection Rate by Decreasing Fruit Growth and Cuticle Cracking

Frontiers in Ecology and Evolution, 2018
Brown rot, triggered by Monilinia spp., causes significant economic losses in fruit crop and it is mainly controlled by chemicals with inherent environmental costs.
Michele Bellingeri, Michele Bellingeri, Benedicte Quilot-Turion, Leandro Oliveira Lino, Leandro Oliveira Lino, Daniele Bevacqua   +5 more
doaj   +1 more source

Efficiency of fungicides in the control of brown rot in peaches and its relationship with physiological parameters of the fruits

Semina: Ciências Agrárias, 2015
The brown rot, caused by the fungus Monilinia fructicola, is the main cause for losses in pre and postharvest of peaches. The study aimed to evaluate the efficiency of preharvest application of fungicides on the control of brown rot in the field and ...
Elizandra Pivotto Pavanello , Auri Brackmann, Fabio Rodrigo Thewes , Vanderlei Both , Jorge Roque Alves dos Santos, Marcio Renan Weber Schorr   +5 more
doaj   +1 more source