Results 51 to 60 of about 1,189,463 (242)
The ORCA‐TWIN qCMOS Experiment I. Science Case and Commissioning at Calar Alto Observatory
ABSTRACT We describe a pilot study to explore a new generation of fast and low noise CMOS image sensors for time domain astronomy, using two remote telescopes with a baseline of 1635 km. The experiment involves direct imaging with novel qCMOS image sensor technology that combines fast readout with sub‐electron readout noise.
Martin M. Roth +20 more
wiley +1 more source
Carrion ecology: concepts, interdisciplinary synthesis, and perspectives
ABSTRACT Carrion is a ubiquitous resource in both terrestrial and aquatic ecosystems, yet it has long been overlooked in ecological research. Over the past two decades, studies on carrion and the many organisms that exploit it have flourished, revealing not only wide‐ranging ecological functions but also significance far beyond ecology.
Marcos Moleón +38 more
wiley +1 more source
The security of vegetable plants worldwide is threatened by bacterial wilts, one of the most infectious soil-borne bacterial plant diseases. This is caused by R. Solanacearum.
Aya A. El-Lakkany +5 more
doaj +1 more source
Brown rot on nuts of Castanea sativa Mill: an emerging disease and its causal agent
The quality and quantity of nut production are fundamental to the economic viability of chestnut cultivation, yet recent reports indicate that severe damage due to moulds represents a significant problem for growers.
Maresi G, Oliveira Longa CM, Turchetti T
doaj +1 more source
Agentic AI and Circular Procurement Performance: An Empirical Study
ABSTRACT Organizations that practice circular procurement in this rapidly changing world face many uncertainties. However, emerging digital technologies, such as agentic AI, can help manage resources and improve responsiveness to better serve both internal and external customers.
Surajit Bag +3 more
wiley +1 more source
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
Possibilities of brown rot management in organic stone fruit production in Hungary
In this study, possibilities of environmentally-friendly plant protection against two brown rot species was summarized for organic stone fruit orchards. Symtomps of the two most important brown rot species (Monilinia fructigena (Aderh. & Ruhl.) Honey and
I. J. Holb
doaj +1 more source
Fungi have evolved two distinct strategies, white-rot and brown-rot, to degrade lignocellulose in plant biomass. White-rot fungi utilize lignin-modifying enzymes (LMEs) to deconstruct lignin and access carbohydrates, whereas brown-rot fungi, which arose ...
Nandin Ganjoloo, Weiran Li, Jiwei Zhang
doaj +1 more source
Abstract Background The Xinyu tangerine is a geographical indication agricultural product from Jiangxi province, China. During postharvest storage, nutrient loss and pathogen‐induced decay reduce fruit quality. The selection of appropriate preservatives is therefore important for maintaining postharvest quality.
Yan Leng +10 more
wiley +1 more source
Abstract BACKGROUND Grapevine phenolic compounds play key roles in plant defense and wine quality. Composition depends on factors such as maturity and infections such as grey mold caused by Botrytis cinerea. Grapevines respond to infections by actively modifying their phenolic profile.
Kim Marie Umberath +5 more
wiley +1 more source

