Results 71 to 80 of about 1,529,254 (181)

Tolerance of brown-rot and dry-rot fungi to CCA and ACQ wood preservatives

open access: yesTurkish Journal of Agriculture and Forestry, 2010
Copper remains the primary biocide component used today to protect wood. Increased interest in the use of non-arsenic copper-based wood preservatives has also led to increased studies on copper-tolerant decay fungi. Oxalic acid production by brown-rot fungi is proposed as one mechanism of copper tolerance.
Kose, Coskun, Kartal, Saip Nami
openaire   +4 more sources

White and brown rot fungal decay resistance of epoxy composite modified with nanocellulose and tetraethoxysilane

open access: yes
The resistance of epoxy composite modified with nanocellulose and tetraethoxysilane (TEOS) to decay by white rot (Trametes versicolor) and brown rot (Coniophora puteana) fungi was investigated using EN 113 (1996) as the guideline.
Lipeh, Shahlinney   +6 more
core   +1 more source

Brown Rot of Stone Fruits [PDF]

open access: yes, 1996
This disease can destroy blossoms, fruit, and stems of peaches, plums, cherries, and apricots. It is caused by the fungi Monilinia fruiticola and M. laxa. Symptoms include brown rot cankers and mummified fruit. Control involves sanitation and fungicides.
Byther, Ralph
core   +2 more sources

Excess nitrogen raises nectarine susceptibility to disease and insects

open access: yesCalifornia Agriculture, 1995
This multidisciplinary study examined the effects of nitrogen fertilization on nectarine yield, fruit quality, brown rot and moth pests. Results indicate that excess nitrogen fertilization did not increase fruit yield or improve fruit quality; however ...
K Daane   +7 more
doaj   +1 more source

The role of oxidation in wood degradation by brown-rot fungi

open access: yes, 1992
Brown-rot fungi are suggested to degrade cellulose by oxidation with hydrogen radicalsformed eg. in the conversion of hydrogen peroxide in the Fenton type reactions.
Ritschkoff, Anne-Christine   +3 more
core   +2 more sources

Characterization and Pathogenicity of Monilinia yunnanensis Causing Brown Rot Disease of Malus ‘Jinxiu’ in Shaanxi, China

open access: yesHorticulturae
Stone and pome fruit trees play a significant role in fruit production and consumption in China. As an economic fruit tree variety in Shaanxi Province, the cultivation area of Malus ‘Jinxiu’ has been gradually expanding.
Chengnan Xu   +3 more
doaj   +1 more source

Properties of Cellulases of Two Brown-Rot Fungi and Two White-Rot Fungi [PDF]

open access: yes, 2007
Cellulases from two brown-rot fungi (Cx) and from two white-rot fungi (Cx and C1) were compared. The Cx cellulases of the brown-rot and the white-rot fungi responded differently to pH and temperature effects.
Highley, Terry L.
core   +1 more source

Transcriptomics of Temporal- versus Substrate-Specific Wood Decay in the Brown-Rot Fungus Fibroporia radiculosa. [PDF]

open access: yesJ Fungi (Basel), 2023
Min B   +7 more
europepmc   +1 more source

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