Results 91 to 100 of about 222,614 (260)

The Crop Load Affects Brown Rot Progression in Fruit Orchards: High Fruit Densities Facilitate Fruit Exposure to Spores but Reduce the Infection Rate by Decreasing Fruit Growth and Cuticle Cracking

Frontiers in Ecology and Evolution, 2018
Brown rot, triggered by Monilinia spp., causes significant economic losses in fruit crop and it is mainly controlled by chemicals with inherent environmental costs.
Michele Bellingeri, Michele Bellingeri, Benedicte Quilot-Turion, Leandro Oliveira Lino, Leandro Oliveira Lino, Daniele Bevacqua   +5 more
doaj   +1 more source

REPAIR AND RECONSTRUCTION FOR URBAN COMMONING: The Making of the Liberated Spaces in Naples

International Journal of Urban and Regional Research, EarlyView.
Abstract Commoning requires repair. Where capitalist logics of accumulation, enclosure and exclusion produce abandoned space through the city, urban commoners remake that space to serve the needs of inhabitants. Without hiding the paradoxes and risks of repair, based on years‐long ethnography in the Liberated Spaces in Naples, Italy, we demonstrate how
Martina Locorotondo, Adam Fishwick
wiley   +1 more source

Efficiency of fungicides in the control of brown rot in peaches and its relationship with physiological parameters of the fruits

Semina: Ciências Agrárias, 2015
The brown rot, caused by the fungus Monilinia fructicola, is the main cause for losses in pre and postharvest of peaches. The study aimed to evaluate the efficiency of preharvest application of fungicides on the control of brown rot in the field and ...
Elizandra Pivotto Pavanello , Auri Brackmann, Fabio Rodrigo Thewes , Vanderlei Both , Jorge Roque Alves dos Santos, Marcio Renan Weber Schorr   +5 more
doaj   +1 more source

Kulcsfontosságú járványbiológiai és komplex védekezési modellek kutatása a csonthéjas gyümölcsfajokat megbetegítő Blumeriella jaapii és Monilinia gombafajokon, környezetkímélő gyümölcsvédelemben = Research of key epidemiological and complex control models on Blumeriella jaapii and Monilinia fungi infecting stone fruits in environmentally-freindly fruit production [PDF]

, 2013
Blumeriella jaapii esetében i) vizsgáltuk a lehullott, fertőzött lombozatban lezajló micelium- és termőtestfejlődési folyamatokat , ii) meghatároztuk a gyümölcsfajták B.
Gáll, József Mihály, Holb, Imre János, Tóth, Miklós   +2 more
core  

Pollutants Biodegradation by Fungi [PDF]

, 2009
Revisión sobre los mecanismos de detoxificación de contaminantes por hongosOne of the major problems facing the industrialized world today is the contamination of soils, ground water, sediments, surfacewater and air with hazardous and toxic chemicals ...
Aleu Casatejada, Josefina, González Collado, Isidro, Pinedo Rivilla, Cristina   +2 more
core   +2 more sources

Postmortem submergence interval (PMSI) and human decomposition in anthropogenically constructed aqueous environments (pools, bathtubs, hot tubs, and spas)

Journal of Forensic Sciences, EarlyView.
Abstract Postmortem decomposition changes of bodies in aquatic environments may offer valuable insights into the postmortem submergence interval (PMSI) for medicolegal death investigators. However, the effects of immersion on the onset of such changes are poorly understood.
Vienna C. Lam, Gail S. Anderson, Melanie S. Archer, Gemma C. Dickson, Samantha K. Rowbotham   +4 more
wiley   +1 more source

Biological of Malaysian canes modified with polymer. [PDF]

, 2006
The biological resistance against white and brown rot fungi of Calamus manan (manau) and C.
Adlin , Sabrina, Halis, Rasmina, Hamid, Norul Hisham, Muhammad, Roseley, Ujang, Salmiah   +4 more
core  

The predatory behavior of ants: an impressive panoply of morphological adaptations

Insect Science, EarlyView.
This review focuses on predation in ants, showing the wide diversity of cases from solitary foraging to group hunting tactics, as well as the evolution of mandible shape frequently adapted to capture specific prey. Although most ants are generalist feeders, finding their sugary substances directly on plants or indirectly via sap‐sucking insects, some ...
Alain Dejean, Xim Cerdá, Jérôme Orivel, Frédéric Azémar, Alexander L. Wild, Bruno Corbara, Axel Touchard   +6 more
wiley   +1 more source

Peach brown rot control and the relationship of latent infection with postharvest disease

Revista Ceres
The peach brown rot, caused by Monilinia fructicola, is the main disease of the crop, causing significant losses during preharvest and postharvest. This study aimed to evaluate the performance of preharvest fungicide application on brown rot control and ...
Elizandra Pivotto Pavanello, Magno Roberto Pasquetti Berghett, Erani Eliseu Schultz, Fabio Rodrigo Thewes, Suele Fernanda Prediger Schmidt, Auri Brackmann   +5 more
doaj   +1 more source

The brown rot fungi of fruit crops (Monilinia spp.): III. Important features of disease management (Review paper)

International Journal of Horticultural Science, 2004
In the third part of this review, important features of disease management are summarised for brown rot fungi of fruit crops (Monilinia fructigena, Monilinia laxa, Monilinia fructicola and Monilia polystroma).
I. J. Holb
doaj   +1 more source