Results 101 to 110 of about 1,188,600 (295)

Postmortem submergence interval (PMSI) and human decomposition in anthropogenically constructed aqueous environments (pools, bathtubs, hot tubs, and spas)

Journal of Forensic Sciences, EarlyView.
Abstract Postmortem decomposition changes of bodies in aquatic environments may offer valuable insights into the postmortem submergence interval (PMSI) for medicolegal death investigators. However, the effects of immersion on the onset of such changes are poorly understood.
Vienna C. Lam, Gail S. Anderson, Melanie S. Archer, Gemma C. Dickson, Samantha K. Rowbotham   +4 more
wiley   +1 more source

Taxonomy and phylogeny of Postia. Multi-gene phylogeny and taxonomy of the brown-rot fungi: Postia (Polyporales, Basidiomycota) and related genera

Persoonia, 2018
Phylogenetic and taxonomic studies on the brown-rot fungi Postia and related genera, are carried out. Phylogenies of these fungi are reconstructed with multiple loci DNA sequences including the internal transcribed spacer regions (ITS), the large subunit
Lu-lu Shen, M. Wang, J. L. Zhou, Jia-Hui Xing, B. Cui, Yu-Cheng Dai   +5 more
semanticscholar   +1 more source

The predatory behavior of ants: an impressive panoply of morphological adaptations

Insect Science, EarlyView.
This review focuses on predation in ants, showing the wide diversity of cases from solitary foraging to group hunting tactics, as well as the evolution of mandible shape frequently adapted to capture specific prey. Although most ants are generalist feeders, finding their sugary substances directly on plants or indirectly via sap‐sucking insects, some ...
Alain Dejean, Xim Cerdá, Jérôme Orivel, Frédéric Azémar, Alexander L. Wild, Bruno Corbara, Axel Touchard   +6 more
wiley   +1 more source

The Crop Load Affects Brown Rot Progression in Fruit Orchards: High Fruit Densities Facilitate Fruit Exposure to Spores but Reduce the Infection Rate by Decreasing Fruit Growth and Cuticle Cracking

Frontiers in Ecology and Evolution, 2018
Brown rot, triggered by Monilinia spp., causes significant economic losses in fruit crop and it is mainly controlled by chemicals with inherent environmental costs.
Michele Bellingeri, Michele Bellingeri, Benedicte Quilot-Turion, Leandro Oliveira Lino, Leandro Oliveira Lino, Daniele Bevacqua   +5 more
doaj   +1 more source

Brown rot and collar rot of citrus

, 1952
Plant disease Brown rot is a serious disease of citrus, which fortunately has proved to be readily controllable. It attacks both leaves and fruits causing partial or complete defoliation, and a rather characteristic fruit rot. The disease may also affect
Cass Smith, W P
core  

Coupling Secretomics with Enzyme Activities To Compare the Temporal Processes of Wood Metabolism among White and Brown Rot Fungi

Applied and Environmental Microbiology, 2018
Wood decay, driven primarily by wood-degrading basidiomycetes, is an essential component of global carbon cycles, and decay mechanisms are essential for understanding forest ecosystem function.
Gerald N. Presley, E. Panisko, S. Purvine, J. Schilling   +3 more
semanticscholar   +1 more source

Stable flies preferentially oviposit on sites offering conspecific eggs with egg‐derived bacterial semiochemicals

Insect Science, EarlyView.
Stable flies preferentially oviposit on sites offering conspecific eggs with egg‐derived airborne semiochemicals. Egg‐borne bacterial symbionts, and Serratia marcescens in particular, produce odorants which attract gravid female flies and elicit oviposition.
Emmanuel Hung, Anya Gould, Stephanie Zaborniak, Caelen Watson, Regine Gries, Sukhmani Kaur, Kyra Stephens, Augustus Negraeff, Ryan Lam, Alpha Hui, Pantea Zamani, Aryan Monfared, Gerhard Gries   +12 more
wiley   +1 more source

Brown collar rot of citrus

, 1971
Infection of fruit and foliage by brown rot fungi (Phytophthora spp.) occurs after opening rains in autumn.
Department of Agriculture, Western Australia,
core   +1 more source

Peach brown rot control and the relationship of latent infection with postharvest disease

Revista Ceres
The peach brown rot, caused by Monilinia fructicola, is the main disease of the crop, causing significant losses during preharvest and postharvest. This study aimed to evaluate the performance of preharvest fungicide application on brown rot control and ...
Elizandra Pivotto Pavanello, Magno Roberto Pasquetti Berghett, Erani Eliseu Schultz, Fabio Rodrigo Thewes, Suele Fernanda Prediger Schmidt, Auri Brackmann   +5 more
doaj   +1 more source

Efficiency of fungicides in the control of brown rot in peaches and its relationship with physiological parameters of the fruits

Semina: Ciências Agrárias, 2015
The brown rot, caused by the fungus Monilinia fructicola, is the main cause for losses in pre and postharvest of peaches. The study aimed to evaluate the efficiency of preharvest application of fungicides on the control of brown rot in the field and ...
Elizandra Pivotto Pavanello , Auri Brackmann, Fabio Rodrigo Thewes , Vanderlei Both , Jorge Roque Alves dos Santos, Marcio Renan Weber Schorr   +5 more
doaj   +1 more source