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2019–2020 Florida Citrus Production Guide: Brown Rot of Fruit

open access: yes, 2019
Management of brown rot, caused by Phytophthora nicotianae or P. palmivora, is needed on both processing and fresh-market fruit. While the disease affects all citrus types, it is usually most severe on Hamlin, Navel, and other early-maturing sweet orange
Evan G. Johnson   +2 more
core  

Wood decay under anoxia by the brown-rot fungus Fomitopsis pinicola. [PDF]

open access: yesNat Commun
Röllig R   +21 more
europepmc   +1 more source

Combination of Sodium Bicarbonate (SBC) with Bacterial Antagonists for the Control of Brown Rot Disease of Fruit. [PDF]

open access: yesJ Fungi (Basel), 2022
Lyousfi N   +8 more
europepmc   +1 more source

Detailed Characterization of the Conversion of Hardwood and Softwood Lignin by a Brown-Rot Basidiomycete. [PDF]

open access: yesBiomacromolecules
Rese M   +6 more
europepmc   +1 more source

Mycofabrication of Mycelium-Based Leather from Brown-Rot Fungi. [PDF]

open access: yesJ Fungi (Basel), 2022
Raman J, Kim DS, Kim HS, Oh DS, Shin HJ.
europepmc   +1 more source

Two new brown rot polypores from tropical China. [PDF]

open access: yesMycoKeys, 2021
Zhou M, Wang CG, Wu YD, Liu S, Yuan Y.
europepmc   +1 more source

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