2019–2020 Florida Citrus Production Guide: Brown Rot of Fruit
Management of brown rot, caused by Phytophthora nicotianae or P. palmivora, is needed on both processing and fresh-market fruit. While the disease affects all citrus types, it is usually most severe on Hamlin, Navel, and other early-maturing sweet orange
Evan G. Johnson +2 more
core
Wood decay under anoxia by the brown-rot fungus Fomitopsis pinicola. [PDF]
Röllig R +21 more
europepmc +1 more source
Combination of Sodium Bicarbonate (SBC) with Bacterial Antagonists for the Control of Brown Rot Disease of Fruit. [PDF]
Lyousfi N +8 more
europepmc +1 more source
Detailed Characterization of the Conversion of Hardwood and Softwood Lignin by a Brown-Rot Basidiomycete. [PDF]
Rese M +6 more
europepmc +1 more source
Mycofabrication of Mycelium-Based Leather from Brown-Rot Fungi. [PDF]
Raman J, Kim DS, Kim HS, Oh DS, Shin HJ.
europepmc +1 more source
Alteration of enzyme activities and <i>MYb10</i> gene expression in response to brown rot disease in two apple cultivars. [PDF]
Raji MR +4 more
europepmc +1 more source
Chemical Characterization and Visualization of Progressive Brown Rot Decay of Wood by Near Infrared Imaging and Multivariate Analysis. [PDF]
Belt T, Awais M, Mäkelä M.
europepmc +1 more source
Two new brown rot polypores from tropical China. [PDF]
Zhou M, Wang CG, Wu YD, Liu S, Yuan Y.
europepmc +1 more source
Expression of pathogenesis-related proteins in potato brown rot plants confers resistance to filamentous pathogens under field trials. [PDF]
Omar HS +3 more
europepmc +1 more source

