Results 121 to 130 of about 1,188,600 (295)
SP277-H-Brown Rot of Stone Fruits
, 1999 Brown rot, caused by the fungus Monilinia fructicola, is the most common and destructive disease of stone fruits in Tennessee. Brown rot occurs on peaches, plums, nectarines, cherries and apricots.
The University of Tennessee Agricultural Extension Service
core
Anastrepha grandis: Distribution, Host Plants, and Management—A Review
Entomologia Experimentalis et Applicata, EarlyView.This graphic summary illustrates the databases and languages used in the bibliographic search for the review of the geographic distribution of Anastrepha grandis (Diptera: Tephritidae) in the Americas and different regions of Brazil, the main host plants of the Cucurbitaceae family, the management strategies used, and the main challenges related to the
Liz Maria Matilde Duarte +2 more
wiley +1 more source
Felons’ chattels and English living standards in the later fourteenth and fifteenth centuries
The Economic History Review, EarlyView.Abstract The later fourteenth and fifteenth centuries have long occupied an intriguing and contested place in discussions of England's long‐run economic development. One key issue around which debate has coalesced is the living standards of the population as a whole and of different groups within it. We contribute to this debate by bringing forward new
Chris Briggs +4 more
wiley +1 more source
Behavior of the brown-rot fungus Gloeophyllum trabeum on thermally-modified Eucalyptus grandis wood
Floresta e AmbienteIn this study, we aimed evaluate the behavior of the brown-rot fungus Gloeophylum trabeum and white-rot fungus Pycnoporus sanguineus on thermally-modified Eucalyptus grandis wood. To this end, boards from five-year-eleven-month-old E.
Fred Willians Calonego +6 more
doaj +1 more source
Tolerance of brown-rot and dry-rot fungi to CCA and ACQ wood preservatives
Turkish Journal of Agriculture and Forestry, 2010 Copper remains the primary biocide component used today to protect wood. Increased interest in the use of non-arsenic copper-based wood preservatives has also led to increased studies on copper-tolerant decay fungi. Oxalic acid production by brown-rot fungi is proposed as one mechanism of copper tolerance.
Kose, Coskun, Kartal, Saip Nami
openaire +3 more sources
Resistance of alfalfa cultivars to brown root rot
, 1991 Alfalfa cultivars were evaluated for resistance to the low-temperature disease, brown root rot, caused by Phoma sclerotioides, and for forage yield in field trials with naturally occurring disease.
B. Berkenkamp, D. McCartney, S. Bittman
core +1 more source
The bread of Toledo: Prices and political economy, 1535–1800
The Economic History Review, EarlyView.Abstract We study the market for common white bread in the city of Toledo through a new 266‐year‐long series of bread prices, obtained from the cash purchases and wholesale bread‐for‐wheat contracts of large institutions. Our data are strongly consistent with fragmentary evidence on retail price regulation, as well as with shorter series from other ...
Mauricio Drelichman +1 more
wiley +1 more source
CHANGES IN MOLECULAR-SIZE DISTRIBUTION OF CELLULOSE DURING ATTACK BY WHITE ROT AND BROWN ROT FUNGI
, 1992 The kinetics of cotton cellulose depolymerization by the brown rot fungus Postia placenta and the white rot fungus Phanerochaete chrysosporium were investigated with solid-state cultures.
KLEMANLEYER, K +3 more
core +1 more source
PLoS ONE, 2017 Two distinct Phytophthora taxa were found to be associated with brown rot of pomelo (Citrus grandis), a new disease of this ancestral Citrus species, in the Vinh Long province, Mekong River Delta area, southern Vietnam.
I. Puglisi +13 more
semanticscholar +1 more source
Fly me to the canopy: Diptera communities in oak forest crowns as bioindicators of stand decline
Insect Conservation and Diversity, EarlyView.Diptera diversity: Oak decline increases the overall Diptera diversity, particularly in saproxylic and floricolous guilds, likely due to more open canopies and greater deadwood and floral resource availability. Family responses: Dolichopodidae, Empididae, Hybotidae and Anthomyiidae thrive in declining stands, whereas Mycetophilidae and other fungus ...
Anastasia Paupe +32 more
wiley +1 more source