Results 111 to 120 of about 1,189,463 (242)
Plant Breeding, EarlyView.ABSTRACT Global food demand is predicted to rise anywhere from 59% to 98% by 2050 because of increasing population. However, the continued depletion of natural resources and increasing biotic and abiotic stresses will continue to pose significant threats to global food security in coming years.
Memoona Khalid +5 more
wiley +1 more source
Renaissance Studies, EarlyView.ABSTRACT Native to America, the pineapple—Ananas comosus (L.) Merr.—delighted the Europeans who came across it. The fruit was mentioned by the voyagers and missionaries who observed and tasted it in the Americas and, from the 1500s onwards, infused reports, chronicles and natural history treatises with colour and flavour.
Teresa Nobre de Carvalho
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Topics in Cognitive Science, EarlyView.Abstract This manuscript documents a systematic ethnomycological analysis of ethnographic archives. Focusing on texts describing human–fungi interactions, I conduct a global, cross‐cultural review of mushroom use, covering 193 societies worldwide. The study reveals diverse mushroom‐related cultural practices, emphasizing the significance of fungi ...
Roope O. Kaaronen
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The Journal of Physiology, EarlyView.Abstract figure legend A high‐fat diet (HFD) induces brown adipose tissue (BAT) whitening, mitochondrial dysfunction (damaged cristae, fragmentation), reduced NAD+ levels and impaired thermogenesis, leading to lower energy expenditure and metabolic inflexibility.
Renata R. Braga +8 more
wiley +1 more source
HorticulturaeStone and pome fruit trees play a significant role in fruit production and consumption in China. As an economic fruit tree variety in Shaanxi Province, the cultivation area of Malus ‘Jinxiu’ has been gradually expanding.
Chengnan Xu +3 more
doaj +1 more source
Excess nitrogen raises nectarine susceptibility to disease and insects
California Agriculture, 1995 This multidisciplinary study examined the effects of nitrogen fertilization on nectarine yield, fruit quality, brown rot and moth pests. Results indicate that excess nitrogen fertilization did not increase fruit yield or improve fruit quality; however ...
K Daane +7 more
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Agrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.Abstract Increased farm productivity and income, along with increased energy use efficiency and a reduced carbon footprint, are deemed imperative for sustainable mango (Mangifera indica L.) production. In this study, we assessed the comparative benefits in terms of productivity, energy indices, carbon footprint, and farm income under ultrahigh‐density ...
Md. Robiul Alam +3 more
wiley +1 more source
Potential of algal-based products for the management of potato brown rot disease. [PDF]
Bot Stud, 2023 Hamed SM, Kamal M, Messiha NAS.
europepmc +1 more source
New Zealand Journal of Zoology, Volume 53, Issue 3, September 2026.Velvet worms and vagrant spiders are two predatory invertebrate taxa that can occupy urban forests, but understanding their habitat associations in these environments has been hampered by a lack of effective monitoring methods. We assessed how forest age and type affected the numbers of velvet worms and vagrant spiders detected within leaf litter ...
Dan Moskovitz +4 more
wiley +1 more source
Optimising the greenhouse cultivation of Lotus japonicus under dimmable LED
Annals of Applied Biology, Volume 189, Issue 2, September 2026.Optimisation of growth conditions for Lotus japonicus ecotypes MG‐20 and Gifu in climate‐controlled greenhouses indicated that L. japonicus produced less flowers and pods under the fluctuating light of mobile LED (location = 5) than under stationary LED (location = 9) and the effect of the light source increased under low ambient light conditions in ...
Liliya Yaneva‐Roder +2 more
wiley +1 more source