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Monilinia fructicola, Monilinia laxa (Monilinia Rot, Brown Rot)
2014The importance of brown rot caused by Monilinia spp. in stone fruits is evident worldwide, as are the difficulties for controlling the disease development (www.monilinia.org). Although the infections occur in the field, fruit losses are prevalent in the postharvest phase and the control means, proposed until now, are insufficient in different ways ...
MARTINI, CAMILLA, MARI, MARTA
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Annals of Applied Biology, 1956
Tomato roots with brown root rot showed three types of lesion: cortical rot of fine roots, ‘corky root’, and basal stem rot. The fungi most commonly isocated from diseased roots were: Colletotrichum atramentarium, Chaetomium spp., Cephalosporium spp., Volutella ciliata, and a grey mycelial fungus sometimes producing pycnidia (Pyrenochaeta sp.).
M. H. EBBEN, P. H. WILLIAMS
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Tomato roots with brown root rot showed three types of lesion: cortical rot of fine roots, ‘corky root’, and basal stem rot. The fungi most commonly isocated from diseased roots were: Colletotrichum atramentarium, Chaetomium spp., Cephalosporium spp., Volutella ciliata, and a grey mycelial fungus sometimes producing pycnidia (Pyrenochaeta sp.).
M. H. EBBEN, P. H. WILLIAMS
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Wood Degradation by Brown-Rot and White-Rot Fungi
2004Elucidating the mechanism of biological wood decay is not only important ecologically due to its role in the carbon cycle, but also due to its economic significance. Research into this fundamental process has resulted in a large number of potential applications in the pulp and paper industry.
T. Mester, E. Varela, M. Tien
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Biodegradation by Brown Rot Fungi
2002The decay of lignocellulose is one of the most important processes for all life on earth. Carbon fixed by green plants is recycled back into the atmosphere principally by fungi through the process of lignocellulose decay, estimated at 85 billion tons of carbon per year (Cowling 1963). Wood lignocellulose accounts for most of the biomass on earth, being
S. T. Bagley, D. L. Richter
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New Zealand Journal of Crop and Horticultural Science, 1977
In glasshouse and field trials glycophene (‘Rovral’), triforine (‘Saprol’), and vinclozolin (‘Ronilan’) controlled peach blossom blight and brown rot, caused by Sclerotinia fructicola , as well as did the benzimidazole fungicides benomyl (‘Benlate’) and carbendazim (‘Bavistin’).
K. G. Tate, J. F. Seelye
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In glasshouse and field trials glycophene (‘Rovral’), triforine (‘Saprol’), and vinclozolin (‘Ronilan’) controlled peach blossom blight and brown rot, caused by Sclerotinia fructicola , as well as did the benzimidazole fungicides benomyl (‘Benlate’) and carbendazim (‘Bavistin’).
K. G. Tate, J. F. Seelye
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Fungal hydroquinones contribute to brown rot of wood
Environmental Microbiology, 2006Summary The fungi that cause brown rot of wood initiate lignocellulose breakdown with an extracellular Fenton system in which Fe 2+ and H 2 O 2 react to produce hydroxyl radicals (·OH), which ...
Melissa R, Suzuki +4 more
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Annals of Applied Biology, 1960
Population counts and nutritional grouping of bacteria from a tomato‐sick soil showed that steaming greatly reduced the population and the percentage of group I bacteria (i.e. those able to use inorganic nitrogen). The numbers subsequently increased, and by the time tomatoes were planted, the distribution of nutritional groups approximated to that in ...
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Population counts and nutritional grouping of bacteria from a tomato‐sick soil showed that steaming greatly reduced the population and the percentage of group I bacteria (i.e. those able to use inorganic nitrogen). The numbers subsequently increased, and by the time tomatoes were planted, the distribution of nutritional groups approximated to that in ...
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Evidence for cleavage of lignin by a brown rot basidiomycete
Environmental Microbiology, 2008Summary Biodegradation by brown‐rot fungi is quantitatively one of the most important fates of lignocellulose in nature. It has long been thought that these basidiomycetes do not degrade lignin significantly, and that their activities on this abundant aromatic biopolymer are limited to minor oxidative ...
Daniel J, Yelle +3 more
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Efficacy of Pinosylvins against White-Rot and Brown-Rot Fungi
Holzforschung, 1999Summary Three stilbenes, pinosylvin (PS), pinosylvin monomethyl ether (PSM) and pinosylvin dimethyl ether (PSD), were extracted from white spruce (Picea glauca), jack pine (Pinus banksiana), and red pine (Pinus resinosa) pine cones, and their structures were confirmed by spectroscopic and chromatographic (HPLC, GC/MS, NMR and FTIR) analysis.
Catherine C. Celimene +3 more
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Vanillic acid metabolism by selected soft-rot, brown-rot, and white-rot fungi
Archives of Microbiology, 1982Metabolism of vanillic acid, a product of lignin degradation, has been studied in selected representatives of soft-rot, brown-rot and white-rot fungi. All of the brown-and white-rot species examined decarboxylated vanillate to methoxyhydroquinone oxidatively.
John A. Buswell +4 more
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