Results 131 to 140 of about 222,614 (260)
Renaissance Studies, EarlyView.ABSTRACT Native to America, the pineapple—Ananas comosus (L.) Merr.—delighted the Europeans who came across it. The fruit was mentioned by the voyagers and missionaries who observed and tasted it in the Americas and, from the 1500s onwards, infused reports, chronicles and natural history treatises with colour and flavour.
Teresa Nobre de Carvalho
wiley +1 more source
Brown Root Rot Disease of Cashew in West Nusa Tenggara: Distribution and Its Causal Organism [PDF]
, 2004 Brown root rot disease is a major constraint on cashew plantation in Pekat District, West Nusa Tenggara. Its causal agent has not been characterized. This paper describes efforts to study the pathogen, distribution and loss.
Adhia, E. M. (E) +5 more
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Sedimentology, EarlyView.ABSTRACT One of the largest wetlands on Earth, the Brazilian Pantanal contains roughly 10 000 natural lakes, about 1000 of which are hypersaline. In these environmentally stressful settings, animal life struggles to survive, while cyanobacteria form extensive mats.
Lucas V. Warren +5 more
wiley +1 more source
Complete mitochondrial genome sequence of the Agaricomycetes brown rot fungus Fomitopsis pinicola isolate FBCC1181. [PDF]
Microbiol Resour Announc, 2023 Österman-Udd J, Lundell TK.
europepmc +1 more source
Resistance of thermo-hygro-mechanically densified wood to colonisation and degradation by brown-rot fungi [PDF]
, 2017 Colonisation and wood degradation by three brown-rot fungi, Coniophora puteana, Gloeophyllum trabeum and Poria placenta, were studied in wood of Norway spruce (Picea abies) subjected to three different treatments: hygro-thermal (TH) (160 and 180°C ...
Schwarze, Francis W.M.R. +1 more
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Topics in Cognitive Science, EarlyView.Abstract This manuscript documents a systematic ethnomycological analysis of ethnographic archives. Focusing on texts describing human–fungi interactions, I conduct a global, cross‐cultural review of mushroom use, covering 193 societies worldwide. The study reveals diverse mushroom‐related cultural practices, emphasizing the significance of fungi ...
Roope O. Kaaronen
wiley +1 more source
The Journal of Physiology, EarlyView.Abstract figure legend A high‐fat diet (HFD) induces brown adipose tissue (BAT) whitening, mitochondrial dysfunction (damaged cristae, fragmentation), reduced NAD+ levels and impaired thermogenesis, leading to lower energy expenditure and metabolic inflexibility.
Renata R. Braga +8 more
wiley +1 more source
Ecology of Freshwater Fish, Volume 35, Issue 3, July 2026.ABSTRACT Increasing numbers of invasive Pacific pink salmon (Oncorhynchus gorbuscha) are spawning in northern Norwegian rivers, leading to large numbers of juveniles migrating to coastal waters. This raises concerns about food competition with native salmonids in rivers, although details about the timing and intensity of pink salmon feeding and the ...
Katherine Dunlop +10 more
wiley +1 more source
The effect of bacteria addition on DDT biodegradation by BROWN-ROT fungus Gloeophyllum trabeum. [PDF]
Heliyon, 2023 Rizqi HD, Purnomo AS, Ulfi A.
europepmc +1 more source
Biological Reviews, Volume 101, Issue 3, Page 1091-1119, June 2026.ABSTRACT The ecology of forests, their losses, and terrestrial wood decomposition dynamics have been intensively studied and reviewed. In the aquatic realm, reviews have concentrated on large wood (LW) in rivers and the transition from freshwater to marine environments in the Pacific Northwest of North America. However, a comprehensive global synthesis
Jon Dickson +9 more
wiley +1 more source