Results 131 to 140 of about 1,188,600 (295)
The multidimensional regulation roles and mechanisms of calcium in fruit quality
This review explores how calcium signaling molecule integrates plant hormones, environmental cues, and developmental signals to influence external fruit traits, internal nutritional properties, and physiological disorders. ABSTRACT Calcium (Ca2+), a dual‐functional mineral that serves both as an essential structural factor and a signaling molecule ...
Fei Jiang +6 more
wiley +1 more source
Evidence for regulation of transpiration in nonstomatal plants: insights from bryophyte gametophytes
Kinetics of cell wall water vapor potential (Ψcw) and resistance of cell wall and plasmatic membrane to water flux in response to cytoplasmic water potential (Ψcyt) during dehydration. Ψcyt was calculated from the WC at any moment of the dehydration curve by using the relationship between −1/Ψw and WC of pressure volume curves and assuming Ψw = Ψcyt ...
Alicia V. Perera‐Castro +3 more
wiley +1 more source
PRODUCTION AND DEGRADATION OF OXALIC-ACID BY BROWN ROT FUNGI
Our results show that all of the brown rot fungi tested produce oxalic acid in liquid as well as in semisolid cultures. Gloeophyllum trabeum, which accumulates the lowest amount of oxalic acid during decay of pine holocellulose, showed the highest ...
ESPEJO, E, AGOSIN, E
core +1 more source
Global distribution and biogeography of ericoid mycorrhizal fungi
Global predictions of local ericoid mycorrhizal fungal richness, its latitudinal trends and environmental predictors. Summary Ericoid mycorrhizal (ErM) fungi play a crucial role across terrestrial ecosystems, forming mutualistic symbiosis with Ericaceae and contributing to soil organic matter dynamics.
Iñaki Odriozola +11 more
wiley +1 more source
Excess nitrogen raises nectarine susceptibility to disease and insects
This multidisciplinary study examined the effects of nitrogen fertilization on nectarine yield, fruit quality, brown rot and moth pests. Results indicate that excess nitrogen fertilization did not increase fruit yield or improve fruit quality; however ...
K Daane +7 more
doaj +1 more source
Properties of Cellulases of Two Brown-Rot Fungi and Two White-Rot Fungi
Cellulases from two brown-rot fungi (Cx) and from two white-rot fungi (Cx and C1) were compared. The Cx cellulases of the brown-rot and the white-rot fungi responded differently to pH and temperature effects.
Highley, Terry L.
core
Different treatments based on the biocontrol agent (BCA) Bacillus amyloliquefaciens CPA-8 to control brown rot under field conditions were evaluated as alternative to chemical applications.
A. Gotor-Vila +6 more
semanticscholar +1 more source
ABSTRACT Global food demand is predicted to rise anywhere from 59% to 98% by 2050 because of increasing population. However, the continued depletion of natural resources and increasing biotic and abiotic stresses will continue to pose significant threats to global food security in coming years.
Memoona Khalid +5 more
wiley +1 more source
ABSTRACT Little is known about regulatory mechanisms that crop plants use to respond to combinations of abiotic and biotic stress. We analysed four barley genotypes under simultaneous Fusarium culmorum infection and drought stress by phenotyping for Fusarium Head Blight (FHB) disease, drought stress responses, hormone profiling and transcriptome ...
Felix Hoheneder +4 more
wiley +1 more source
Potential of algal-based products for the management of potato brown rot disease. [PDF]
Hamed SM, Kamal M, Messiha NAS.
europepmc +1 more source

