Results 141 to 150 of about 1,188,600 (295)

Organ‐specific terpenoid responses in Tanacetum vulgare are chemotype‐dependent

Plant Biology, EarlyView.
Common tansy varieties defend differently: some boost root chemicals against soil pests, while others release stronger leaf scents against aphids. Abstract Specialized metabolites such as terpenoids are known to mediate plant defence mechanisms. However, how terpenoid diversity governs inducible chemistry across organs remains poorly understood.
H. Newrzella, R. Heinen, C. M. Villasante, I. Zimmer, B. Weber, P. Kary, G. Gerl, A. Neuhaus, A. Sigalas, L. Ojeda‐Prieto, J. B. Winkler, W. W. Weisser, J.‐P. Schnitzler   +12 more
wiley   +1 more source

Henry Tryon-the true discoverer of the potato brown rot pathogen, Ralstonia solanacearum

Within a few years of the establishment of the convict settlement at Sydney Cove, the potato became one of the staple crops of the population due to its relatively high yield and the prior experience of the convicts and free settlers with growing the ...
Ryley, Malcolm J.
core   +1 more source

Plant and soil biodiversity reveals past and potential future states of naturally regenerating and planted native forests

Restoration Ecology, EarlyView.
Abstract Introduction Forest restoration can be achieved by promoting natural regeneration or planting tree seedlings, but the relative benefits of these widely used approaches are questioned. Soil communities may influence restoration outcomes but are usually ignored by monitoring schemes.
Andrew Dopheide, Gwen‐Aelle Grelet, James K. McCarthy, Peter J. Bellingham, Bruce Burns, Carina Davis, Alexander J. Fergus, Duckchul Park, Luitgard Schwendenmann, Robyn Simcock, Mahajabeen Padamsee   +10 more
wiley   +1 more source

Transcriptomics of Temporal- versus Substrate-Specific Wood Decay in the Brown-Rot Fungus Fibroporia radiculosa. [PDF]

J Fungi (Basel), 2023
Min B, Ahrendt S, Lipzen A, Toapanta CE, Blanchette RA, Cullen D, Hibbett DS, Grigoriev IV.   +7 more
europepmc   +1 more source

Brown Stem Rot in Soybeans

, 1966
Iowa soybean acreage has been increasing. So has the percentage of soybean fields found contaminated by the brown stem rot fungus. Here is a description of the symptoms plus suggestions for helping control this disease.
Dunleavy, J.
core  

A Journey Between Science and the Arts: Templates for the Depiction of the Pineapple (Sixteenth to Eighteenth Centuries)

Renaissance Studies, EarlyView.
ABSTRACT Native to America, the pineapple—Ananas comosus (L.) Merr.—delighted the Europeans who came across it. The fruit was mentioned by the voyagers and missionaries who observed and tasted it in the Americas and, from the 1500s onwards, infused reports, chronicles and natural history treatises with colour and flavour.
Teresa Nobre de Carvalho
wiley   +1 more source

The Ideology of History and the Limits of Cinematic Realism in Andrei Zviagintsev’s Leviathan and Nataliia Meshchaninova’s The Hope Factory

The Russian Review, EarlyView.
Abstract This article brings together theories of history and filmic realism to analyze the representation of the provinces in Nataliia Meshchaninova’s The Hope Factory (Kombinat “Nadezhda,” 2014) and Andrei Zviagintsev’s Leviathan (Leviafan, 2014). It argues that these two films share a typically realist attitude of respect toward the profilmic in ...
Daria Ezerova
wiley   +1 more source

Complete mitochondrial genome sequence of the Agaricomycetes brown rot fungus Fomitopsis pinicola isolate FBCC1181. [PDF]

Microbiol Resour Announc, 2023
Österman-Udd J, Lundell TK.
europepmc   +1 more source

Prevention of brown-rot decay by chelators

, 1992
In this work the brown-rot decay was shown to be prevented by chelating the endogenous metals existing in wood by using organic or inorganic chelators or iron-binding siderophores.
Ritschkoff, Anne-Christine, Viikari, Liisa   +1 more
core  

Living in the Mycelial World

Topics in Cognitive Science, EarlyView.
Abstract This manuscript documents a systematic ethnomycological analysis of ethnographic archives. Focusing on texts describing human–fungi interactions, I conduct a global, cross‐cultural review of mushroom use, covering 193 societies worldwide. The study reveals diverse mushroom‐related cultural practices, emphasizing the significance of fungi ...
Roope O. Kaaronen
wiley   +1 more source