Results 161 to 170 of about 1,188,600 (295)

Distinction of the Asiatic brown rot fungus Monilia polystroma sp nov from M-fructigena

, 2002
Jeger, M.J., Leeuwen, G.C.M., van, Holb, I.J., Baa Yen, R.P.   +3 more
core   +1 more source

Multifunctional Bio‐Based Packaging for Perishable Foods: Structural Design, Scalable Fabrication, and Versatile Applications

Advanced Materials, Volume 38, Issue 33, 12 June 2026.
An overview of design principles and scalable fabrication strategies for multifunctional bio‐based packaging. Radiative cooling films, modified‐atmosphere films/membranes, active antimicrobial/antioxidant platforms, intelligent optical/electrochemical labels, and superhydrophobic surfaces are co‐engineered from material chemistry to mesoscale structure
Lei Zhang, Jiaqi Zhang, Mei Cui, Wei Qi, Renliang Huang, Rongxin Su, Kai Zhang   +6 more
wiley   +1 more source

Characterization of an α-L-Arabinofuranosidase GH51 from the Brown-rot Fungus Gloeophyllum trabeum. [PDF]

J Appl Glycosci (1999), 2023
Tsukida R, Yoshida M, Kaneko S.
europepmc   +1 more source

Fruit brown rot disease of apples imported to Mongolia

, 2014
Mongolia has imported 3094.8 tones apple from China, 318 tones apple from Russia and 140.8 tones from USA for in average for 2010-2011 and regarding to imported apples, 25% brown rot disease infection, 9.8% apple scab, 1.8% mixed infection of brown rot ...
Dolgor, Z, Undarmaa, D
core  

Food‐Safe Bioimpedance Monitoring of Table Grapes and Their Post‐Harvest Aging

Advanced Sustainable Systems, Volume 10, Issue 6, June 2026.
A food‐safe, scalable electrochemical impedance spectroscopy system is introduced for real‐time monitoring of fruit aging and senescence. Edible electrodes are used, alongside an automatized food‐grade probing platform, to enable non‐destructive bioimpedance sensing of table grapes.
Noemí Contreras‐Pereda, Valerio Francesco Annese, Federico Bernabei, Alessandro Luzio, Lucia Beccai, Mario Caironi   +5 more
wiley   +1 more source

Management of potato brown rot disease using chemically synthesized CuO-NPs and MgO-NPs. [PDF]

Bot Stud, 2023
Rabea A, Naeem E, Balabel NM, Daigham GE.   +3 more
europepmc   +1 more source

A review of the historic and present ecological role of aquatic and shoreline wood, from forest to deep sea

Biological Reviews, Volume 101, Issue 3, Page 1091-1119, June 2026.
ABSTRACT The ecology of forests, their losses, and terrestrial wood decomposition dynamics have been intensively studied and reviewed. In the aquatic realm, reviews have concentrated on large wood (LW) in rivers and the transition from freshwater to marine environments in the Pacific Northwest of North America. However, a comprehensive global synthesis
Jon Dickson, Ellen Wohl, Laura L. Govers, Oscar Franken, Tjeerd J. Bouma, Han Olff, Britas Klemens Eriksson, Maryann S. Watson, Luísa M.S. Borges, Tjisse van der Heide   +9 more
wiley   +1 more source

Optimization and antifungal efficacy against brown rot fungi of combined Salvia rosmarinus and Cedrus atlantica essential oils encapsulated in Gum Arabic. [PDF]

Sci Rep, 2023
Annemer S, Ez-Zoubi A, Ez Zoubi Y, Satrani B, Stambouli H, Assouguem A, Ullah R, Bouayoun T, Fettoukh N, Farah A.   +9 more
europepmc   +1 more source

The Wonders of Vanilla: Celebrating the 150th Anniversary of Synthetic Vanillin

ChemFoodChem, Volume 2, Issue 2, June 2026.
The year 2024 marked the 150th anniversary of the first commercial production of vanillin, one of the world's most cherished flavor ingredients. This review traces vanilla's history from Mesoamerica to modern production methods, examines its composition, the discovery of vanillin and Haarmann's early synthesis compared to modern methods, and highlights
Elisabetta Brenna, Francesco G. Gatti, Fabio Parmeggiani   +2 more
wiley   +1 more source

THE BROWN ROT FUNGUS IN PUERTO RICO

The Journal of Agriculture of the University of Puerto Rico, 1932
Resumen en ...
openaire   +2 more sources