Decay mechanisms of brown-rot fungi: Dissertation
, 1996 Brown-rot fungi, e.g. the dryrot fungus (Serpula lacrymans), are the most harmful microorganisms in timber in service in Finland and in temperate regions. Brown-rot fungi cause wood decay primarily by attacking the carbohydrates of the cell walls, leaving lignin essentially undigested. At the initial stage of decay, brown-rot fungi seem to operate by a
openaire +2 more sources
Thermal Segregation and Reddening in Europa's Double Ridges
Journal of Geophysical Research: Planets, Volume 131, Issue 5, May 2026.Abstract Europa's double ridges often display lower albedo and redder color than their surroundings. Their unique topography may cause sublimation‐driven darkening due to illumination and self‐heating—the process of thermal segregation. We apply an advanced 3D thermophysical model, including shadowing and self‐heating through mutual exchange of ...
Kya C. Sorli +3 more
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The Mycovirome in a Worldwide Collection of the Brown Rot Fungus Monilinia fructicola. [PDF]
J Fungi (Basel), 2022 De Miccolis Angelini RM +5 more
europepmc +1 more source
Effect of Insect Damage on Seed Germination of Black Locust (Robinia pseudoacacia)
Plant Species Biology, Volume 41, Issue 3, May 2026.As shown in the figure, the white‐circled black locust seeds absorbed water and swelled, whereas the red‐circled seeds remained unswollen. This observed cryptic seed heteromorphism in germination is likely attributable not only to the development of an impermeable seed coat during maturation but also to physical damage caused by insects. ABSTRACT Black
Hitoshi Sakio
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Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
Anna Paula Azevedo de Carvalho +2 more
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Hydroxypropyl Methylcellulose and Gum Arabic Composite Edible Coatings Amended with Geraniol to Control Postharvest Brown Rot and Maintain Quality of Cold-Stored Plums. [PDF]
Foods, 2023 Asgarian ZS +6 more
europepmc +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT Wine yeasts play a central role in alcoholic fermentation and significantly contribute to the sensory attributes of wines through cellular autolysis during lees aging (sur lie), especially in white wines. This process releases organic compounds that alter the wine's chemical and sensory profile.
José Ricardo Machado dos Santos +1 more
wiley +1 more source
Biocatalytic Synthesis of Diamondoid Diols by the Brown-Rot Fungus Wolfiporia cocos. [PDF]
ChembiochemNikitenkova VV +3 more
europepmc +1 more source
Morphological and Molecular Identification of Peach Brown Rot Disease in Tibet and Exploration of the Biocontrol Efficiency of <i>Trichoderma</i>. [PDF]
J Fungi (Basel), 2022 Zhang S +6 more
europepmc +1 more source
Draft genome of Neofabraea vagabunda, the agent of bull's eye rot
Annals of Applied Biology, Volume 188, Issue 3, Page 941-946, May 2026.Circular representation of the 12 major scaffolds from the draft genome of Neofabraea vagabunda showing gene density, density of repeated regions, GC content, and functional features (secrete and membrane proteins, proteases, and CAZymes) distribution.
Saveria Mosca +4 more
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