Results 181 to 190 of about 1,189,463 (242)

Sequential white-rot and brown-rot fungal pretreatment of wheat straw as a promising alternative for complementary mild treatments

Waste Management, 2018
White-rot and brown-rot fungi have complementary mechanisms to selectively degrade lignin and holocellullose, respectively. Thereby, a fungal co-culture of a white-rot and a brown-rot fungal could result in efficient strategy for a mild lignocellulosic ...
Ayla Sant'Ana da Silva, Heidi Schälchli, Olga Rubilar   +2 more
exaly   +2 more sources

Tea tree oil controls brown rot in peaches by damaging the cell membrane of Monilinia fructicola

, 2021
This study tested the efficacy of plant essential oils (EOs) for controlling rot in post-harvest peaches. Three fungal pathogens from naturally infected peaches were isolated and identified, and their pathogenicity was confirmed on peach fruit. Monilinia
Yangyang Xu, Jiuyi Wei, Yingying Wei, Peipei Han, Kun Dai, Xiurong Zou, Shu Jiang, Feng Xu, Hongfei Wang, Jin-Xia Sun, X. Shao   +10 more
semanticscholar   +1 more source

Induced resistance in nectarine fruit by Bacillus licheniformis W10 for the control of brown rot caused by Monilinia fructicola.

Food microbiology, 2020
Brown rot caused by Monilinia fructicola has led to considerable preharvest and postharvest losses in all major nectarine fruit-growing areas. In our previous study, we successfully identified a biocontrol strain of bacteria, Bacillus licheniformis W10 ...
Z. Ji, Shuai Peng, Wei Zhu, Jingming Dong, F. Zhu   +4 more
semanticscholar   +1 more source

Biocontrol of Monilinia fructigena, causal agent of brown rot of apple fruit, by using endophytic yeasts

, 2020
In this study; an isolate of Monilinia fructigena the causal agent of apple fruit brown rot was isolated from rotten apple fruits cv. Golden delicious. In the in vivo pathogenicity assay, it presented significant disease incidence on the inoculated apple
A. Madbouly, K. A. A. Elyousr, I. Ismail
semanticscholar   +1 more source

Pseudomonas protegens volatile organic compounds inhibited brown rot of postharvest peach fruit by repressing the pathogenesis-related genes in Monilinia fructicola.

Food microbiology
Brown rot, caused by Monilinia fructicola, is considered one of the devasting diseases of pre-harvest and post-harvest peach fruits, restricting the yield and quality of peach fruits and causing great economic losses to the peach industry every year ...
Yonghong Huang, Xiaoying Shan, Cuifang Zhang, Yanxin Duan   +3 more
semanticscholar   +1 more source

Efficacy assessment of pomegranate peel aqueous extract for brown rot (Monilinia spp.) disease control

, 2020
Brown rot, caused by both fungal pathogens Monilinia laxa and M. fructigena, is considered as one of major pre-and postharvest pathogen of tree fruit. Therefore, this study aimed at evaluating the in vitro and in vivo ability of pomegranate peel aqueous ...
Assia El Khetabi, R. Lahlali, L. Askarne, S. Ezrari, Lahsen El Ghadaroui, A. Tahiri, J. Hrustić, S. Amiri   +7 more
semanticscholar   +1 more source

Scanning electron microscopy of bio‐fabricated Fe2O3 nanoparticles and their application to control brown rot of citrus

Microscopy research and technique (Print), 2020
Citrus is the leading fruit crop of Pakistan and exported to different parts of the world. Due to suitable weather condition, this crop is affected by different biotic factors which seriously deteriorate its quality and quantity.
Musrat Ali, U. Haroon, Maria Khizar, H. J. Chaudhary, Muhammad Farooq Hussain Munis   +4 more
semanticscholar   +1 more source

Further studies of the brown-rot fungi

Transactions of the British Mycological Society, 1927
Summary A survey is presented of the literature on the nomenclature of the brown-rot fungus generally distributed throughout the fruitgrowing regions of the United States and Canada. The names that have been applied to it are: Sclerotinia fructigena (Pers.) Schrot.; Sclerotinia cinerea (Bon.) Schrot.; Sclerotinia cinerea forma americana Wormald ...
openaire   +1 more source

Biomethanation of white rotted and brown rotted rice straw

Bioprocess Engineering, 1999
Biomethanation of white rotted and brown rotted rice straw was taken for the present investigation and their efficiency on biomethanation has been tested. Rice straw was treated with white rot fungus Phanerochaete chrysosporium (PC) and brown rot fungus Polyporus ostreiformis (PO).
A. Ghosh, B. C. Bhattacharyya
openaire   +1 more source

Biocontrol activity and putative mechanism of Bacillus amyloliquefaciens (SF14 and SP10), Alcaligenes faecalis ACBC1, and Pantoea agglomerans ACBP1 against brown rot disease of fruit.

Microbial Pathogenesis, 2019
This study aimed at evaluating the antagonistic activity of 16 bacterial strains for the control of brown rot disease caused by Monilinia fructigena, and M. laxa under in vitro and a semi-commercial large-scale trial.
R. Lahlali, Wissam Aksissou, Nadia Lyousfi, S. Ezrari, A. Blenzar, A. Tahiri, S. Ennahli, J. Hrustić, D. MacLean, S. Amiri   +9 more
semanticscholar   +1 more source