Results 171 to 180 of about 1,188,600 (295)
Future Postharvest and Food, Volume 3, Issue 2, Page 220-233, June 2026.Litsea cubeba essential oil (LCEO) reduces blueberry rot while maintaining quality. It disrupts the cellular structure and membranes of Alternaria alternata, causing solute leakage, while simultaneously inducing reactive oxygen species (ROS) accumulation and mitochondrial membrane potential (MMP) damage in the pathogen.
Ruogu Cheng +6 more
wiley +1 more source
Unleashing the Potential of Bacterial Isolates from Apple Tree Rhizosphere for Biocontrol of Monilinia laxa: A Promising Approach for Combatting Brown Rot Disease. [PDF]
J Fungi (Basel), 2023 Derikvand F +6 more
europepmc +1 more source
Food Science &Nutrition, Volume 14, Issue 6, June 2026.Postharvest application of eco‐friendly edible coatings consisting of chitosan solution (CH), Aloe vera gel (AVG), and coconut oil (CO) on strawberry fruit under ambient conditions. Six distinct formulations (CH, AVG, CO, CH + AVG, CH + CO, and AVG + CO) along with a distilled water (control) were analyzed.
Gazi Mohammad Tasnimul Karim +3 more
wiley +1 more source
Taxonomy and phylogeny of brown-rot corticioid fungi in China: Coniophora beijingensis and Veluticeps subfasciculata spp. nov. [PDF]
Front Microbiol, 2023 Li Y, He SH.
europepmc +1 more source
, 1996 This disease can destroy blossoms, fruit, and stems of peaches, plums, cherries, and apricots. It is caused by the fungi Monilinia fruiticola and M. laxa. Symptoms include brown rot cankers and mummified fruit. Control involves sanitation and fungicides.
Byther, Ralph S., Byther, Ralph
core
Food Science &Nutrition, Volume 14, Issue 6, June 2026.This study evaluated the effects of salicylic acid and putrescine (1 mM) treatments on the quality and biochemical properties of apricot fruit during 30 days of cold storage. Although weight loss and decay increased during storage, applications significantly reduced these negative effects.
Mustafa Sakaldaş +3 more
wiley +1 more source
The Challenges of Domestic Wastewater/Sewage Systems for Māori Communities
Kōtuitui: New Zealand Journal of Social Sciences Online, Volume 21, Issue 2, June 2026.The development of domestic wastewater systems in contemporary Aotearoa New Zealand has presented a significant challenge for Māori communities. While those communities have supported attempts to address the pollution of land and waterways through modern treatment methods, the solution has included continuing discharges of sometimes untreated and often
Martin Fisher, Shaun Ogilvie
wiley +1 more source
The Mycovirome in a Worldwide Collection of the Brown Rot Fungus Monilinia fructicola. [PDF]
J Fungi (Basel), 2022 De Miccolis Angelini RM +5 more
europepmc +1 more source
Postharvest Quality and Disorders of ‘Hass’ Avocado Fruit
New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 2, June 2026.‘Hass’ avocado (Persea americana Mill.) is a major commercial crop, grown in many countries from which it is shipped to global markets. Commercial success in a competitive marketplace is dependent on supplying fruit of acceptable quality. After dispatch from the packhouse, quality is assessed at two main points in the supply chain, on arrival at the ...
J. Burdon
wiley +1 more source
Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.ABSTRACT The overuse of synthetic pesticides in agriculture has raised significant environmental and health concerns. Biopesticides have emerged as viable, environmentally compatible alternatives. However, recent comprehensive reviews integrating all biopesticide categories and emphasizing their contribution to synthetic‐pesticide‐free and health‐safe ...
Molalign Assefa +5 more
wiley +1 more source