Results 191 to 200 of about 1,189,463 (242)
Some of the next articles are maybe not open access.
Monilinia fructicola, Monilinia laxa (Monilinia Rot, Brown Rot)
2014The importance of brown rot caused by Monilinia spp. in stone fruits is evident worldwide, as are the difficulties for controlling the disease development (www.monilinia.org). Although the infections occur in the field, fruit losses are prevalent in the postharvest phase and the control means, proposed until now, are insufficient in different ways ...
MARTINI, CAMILLA, MARI, MARTA
openaire +3 more sources
Annals of Applied Biology, 1956
Tomato roots with brown root rot showed three types of lesion: cortical rot of fine roots, ‘corky root’, and basal stem rot. The fungi most commonly isocated from diseased roots were: Colletotrichum atramentarium, Chaetomium spp., Cephalosporium spp., Volutella ciliata, and a grey mycelial fungus sometimes producing pycnidia (Pyrenochaeta sp.).
M. H. EBBEN, P. H. WILLIAMS
openaire +1 more source
Tomato roots with brown root rot showed three types of lesion: cortical rot of fine roots, ‘corky root’, and basal stem rot. The fungi most commonly isocated from diseased roots were: Colletotrichum atramentarium, Chaetomium spp., Cephalosporium spp., Volutella ciliata, and a grey mycelial fungus sometimes producing pycnidia (Pyrenochaeta sp.).
M. H. EBBEN, P. H. WILLIAMS
openaire +1 more source
Wood Degradation by Brown-Rot and White-Rot Fungi
2004Elucidating the mechanism of biological wood decay is not only important ecologically due to its role in the carbon cycle, but also due to its economic significance. Research into this fundamental process has resulted in a large number of potential applications in the pulp and paper industry.
T. Mester, E. Varela, M. Tien
openaire +1 more source
Crop Protection, 2019
Brown rot is a major disease of stone fruits caused by Monilinia spp. It can reach high incidence that leads to considerable losses during storage. Our work aimed at the evaluation of innovative biological and integrated approaches to control brown rot ...
F. Curtis +6 more
semanticscholar +1 more source
Brown rot is a major disease of stone fruits caused by Monilinia spp. It can reach high incidence that leads to considerable losses during storage. Our work aimed at the evaluation of innovative biological and integrated approaches to control brown rot ...
F. Curtis +6 more
semanticscholar +1 more source
Biodegradation by Brown Rot Fungi
2002The decay of lignocellulose is one of the most important processes for all life on earth. Carbon fixed by green plants is recycled back into the atmosphere principally by fungi through the process of lignocellulose decay, estimated at 85 billion tons of carbon per year (Cowling 1963). Wood lignocellulose accounts for most of the biomass on earth, being
S. T. Bagley, D. L. Richter
openaire +1 more source
Journal of Cleaner Production, 2018
To evaluate the effect of brown-rot fungi Oligoporus placenta and earthworm Eisenia fetida on decomposition of paper mill sludge, the paper mill sludge was mixed with cow dung in 0, 25, 50, 75, and 100% proportions and changes in physicochemical quality ...
Renu Negi, S. Suthar
semanticscholar +1 more source
To evaluate the effect of brown-rot fungi Oligoporus placenta and earthworm Eisenia fetida on decomposition of paper mill sludge, the paper mill sludge was mixed with cow dung in 0, 25, 50, 75, and 100% proportions and changes in physicochemical quality ...
Renu Negi, S. Suthar
semanticscholar +1 more source
New Zealand Journal of Crop and Horticultural Science, 1977
In glasshouse and field trials glycophene (‘Rovral’), triforine (‘Saprol’), and vinclozolin (‘Ronilan’) controlled peach blossom blight and brown rot, caused by Sclerotinia fructicola , as well as did the benzimidazole fungicides benomyl (‘Benlate’) and carbendazim (‘Bavistin’).
K. G. Tate, J. F. Seelye
openaire +1 more source
In glasshouse and field trials glycophene (‘Rovral’), triforine (‘Saprol’), and vinclozolin (‘Ronilan’) controlled peach blossom blight and brown rot, caused by Sclerotinia fructicola , as well as did the benzimidazole fungicides benomyl (‘Benlate’) and carbendazim (‘Bavistin’).
K. G. Tate, J. F. Seelye
openaire +1 more source
Fungal hydroquinones contribute to brown rot of wood
Environmental Microbiology, 2006Summary The fungi that cause brown rot of wood initiate lignocellulose breakdown with an extracellular Fenton system in which Fe 2+ and H 2 O 2 react to produce hydroxyl radicals (·OH), which ...
Melissa R, Suzuki +4 more
openaire +2 more sources
Annals of Applied Biology, 1960
Population counts and nutritional grouping of bacteria from a tomato‐sick soil showed that steaming greatly reduced the population and the percentage of group I bacteria (i.e. those able to use inorganic nitrogen). The numbers subsequently increased, and by the time tomatoes were planted, the distribution of nutritional groups approximated to that in ...
openaire +1 more source
Population counts and nutritional grouping of bacteria from a tomato‐sick soil showed that steaming greatly reduced the population and the percentage of group I bacteria (i.e. those able to use inorganic nitrogen). The numbers subsequently increased, and by the time tomatoes were planted, the distribution of nutritional groups approximated to that in ...
openaire +1 more source
Evidence for cleavage of lignin by a brown rot basidiomycete
Environmental Microbiology, 2008Summary Biodegradation by brown‐rot fungi is quantitatively one of the most important fates of lignocellulose in nature. It has long been thought that these basidiomycetes do not degrade lignin significantly, and that their activities on this abundant aromatic biopolymer are limited to minor oxidative ...
Daniel J, Yelle +3 more
openaire +2 more sources