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Brown-rot fungal degradation and de-acetylation of acetylated wood
International Biodeterioration & Biodegradation, 2018Earlywood samples of unmodified and acetylated radiata pine were exposed to the brown-rot fungus Rhodonia placenta for 1, 2, 3 and 4 weeks for unmodified samples and 10, 16, 24 and 28 weeks for acetylated samples.
Greeley Beck +2 more
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Efficacy of Pinosylvins against White-Rot and Brown-Rot Fungi
Holzforschung, 1999Summary Three stilbenes, pinosylvin (PS), pinosylvin monomethyl ether (PSM) and pinosylvin dimethyl ether (PSD), were extracted from white spruce (Picea glauca), jack pine (Pinus banksiana), and red pine (Pinus resinosa) pine cones, and their structures were confirmed by spectroscopic and chromatographic (HPLC, GC/MS, NMR and FTIR) analysis.
Catherine C. Celimene +3 more
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Vanillic acid metabolism by selected soft-rot, brown-rot, and white-rot fungi
Archives of Microbiology, 1982Metabolism of vanillic acid, a product of lignin degradation, has been studied in selected representatives of soft-rot, brown-rot and white-rot fungi. All of the brown-and white-rot species examined decarboxylated vanillate to methoxyhydroquinone oxidatively.
John A. Buswell +4 more
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1979
The stone fruit is botanically a drupe and contains a single, large pit or stone. The edible, fleshy portion is derived from the pistil. This fruit is in the genus Prunus.
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The stone fruit is botanically a drupe and contains a single, large pit or stone. The edible, fleshy portion is derived from the pistil. This fruit is in the genus Prunus.
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Fungal Decay of Wood: Soft Rot—Brown Rot—White Rot
2008Barry Goodell, Yuhui Qian, Jody Jellison
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