Results 81 to 90 of about 1,529,254 (181)

Brown rot: Monilinia spp. Monilinia fructicola is the common cause of brown rot disease seen in several stone fruit (cherry, apricot, peach, nectarine, plum)

open access: yes, 2012
Title: Brown rot: Monilinia spp. Monilinia fructicola is the common cause of brown rot disease seen in several stone fruit (cherry, apricot, peach, nectarine, plum). Crop loss from this disease can occur pre-harvest, but it is also a major cause of fruit
Kara Barry (14731216)   +1 more
core  

Fungal Selectivity and Biodegradation Effects by White and Brown Rot Fungi for Wood Biomass Pretreatment. [PDF]

open access: yesPolymers (Basel), 2023
Qi J   +8 more
europepmc   +1 more source

Chestnut Brown Rot and <i>Gnomoniopsis smithogilvyi</i>: Characterization of the Causal Agent in Portugal. [PDF]

open access: yesJ Fungi (Basel), 2023
Possamai G   +4 more
europepmc   +1 more source

Optimization and antifungal efficacy against brown rot fungi of combined Salvia rosmarinus and Cedrus atlantica essential oils encapsulated in Gum Arabic. [PDF]

open access: yesSci Rep, 2023
Annemer S   +9 more
europepmc   +1 more source

Decay mechanisms of brown-rot fungi: Dissertation

open access: yes, 1996
Brown-rot fungi, e.g. the dryrot fungus (Serpula lacrymans), are the most harmful microorganisms in timber in service in Finland and in temperate regions. Brown-rot fungi cause wood decay primarily by attacking the carbohydrates of the cell walls, leaving lignin essentially undigested. At the initial stage of decay, brown-rot fungi seem to operate by a
openaire   +2 more sources

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