Results 61 to 70 of about 1,188,600 (295)
Brown rot on nuts of Castanea sativa Mill: an emerging disease and its causal agent
iForest - Biogeosciences and Forestry, 2013 The quality and quantity of nut production are fundamental to the economic viability of chestnut cultivation, yet recent reports indicate that severe damage due to moulds represents a significant problem for growers.
Maresi G, Oliveira Longa CM, Turchetti T
doaj +1 more source
CleanMat, EarlyView.Efficient conversion of organic waste to biogas depends on the coordinated optimization of feedstock composition, pretreatment, operational parameters, reactor design, and microbial community dynamics. This review highlights how these interacting factors improve methane yield and process stability, advancing anaerobic digestion as a practical pathway ...
Ahmed Alengebawy +6 more
wiley +1 more source
, 1995 The effects of Fusarium avenaceum, F. culmorum and Microdochium nivale on eyespot development, and of types of the eyespot fungus, Pseudocercosporella herpotrichoides, on brown foot rot caused by the Fusarium or Microdochium spp.
Bateman, G. L. +3 more
core +1 more source
Exploration, EarlyView.Developing strong and sustainable materials is essential for reducing reliance on metals and lowering carbon emissions. Inspired by how plants naturally harden their cell walls, we created a rapid process that transforms bamboo into an ultra‐hard structural material by rebuilding lignin‐like networks within its structure.
Jian Gan +3 more
wiley +1 more source
Scientific ReportsThe security of vegetable plants worldwide is threatened by bacterial wilts, one of the most infectious soil-borne bacterial plant diseases. This is caused by R. Solanacearum.
Aya A. El-Lakkany +5 more
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Food Safety and Health, EarlyView.Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
, 2018 NYS IPM Type: Invasive and Exotic Fact SheetAsiatic brown rot, caused by the fungus Monilia polystroma, is native to Japan. Unlike our native brown rot which infects primarily stone fruit, Asiatic brown rot readily infects apple and pear.
Marks, Michelle, Carroll, Juliet
core
Possibilities of brown rot management in organic stone fruit production in Hungary
International Journal of Horticultural Science, 2006 In this study, possibilities of environmentally-friendly plant protection against two brown rot species was summarized for organic stone fruit orchards. Symtomps of the two most important brown rot species (Monilinia fructigena (Aderh. & Ruhl.) Honey and
I. J. Holb
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Mass Spectrometry Reviews, EarlyView.ABSTRACT The review examines the evolution of chemical ionization mass spectrometry (CI‐MS), a technique developed in 1966 by Field and Munson. CI is a soft‐ionization method that produces more intense molecular ions with less fragmentation than electron ionization (EI).
Malvika Dutt +4 more
wiley +1 more source
The Importance of Moisture for Brown Rot Degradation of Modified Wood: A Critical Discussion
Forests, 2019 The effect of wood modification on wood-water interactions in modified wood is poorly understood, even though water is a critical factor in fungal wood degradation. A previous review suggested that decay resistance in modified wood is caused by a reduced
Rebecka Ringman +2 more
semanticscholar +1 more source