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Scientific ReportsThe security of vegetable plants worldwide is threatened by bacterial wilts, one of the most infectious soil-borne bacterial plant diseases. This is caused by R. Solanacearum.
Aya A. El-Lakkany +5 more
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Brown rot on nuts of Castanea sativa Mill: an emerging disease and its causal agent
iForest - Biogeosciences and Forestry, 2013 The quality and quantity of nut production are fundamental to the economic viability of chestnut cultivation, yet recent reports indicate that severe damage due to moulds represents a significant problem for growers.
Maresi G, Oliveira Longa CM, Turchetti T
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Brown Stem Rot in Soybeans [PDF]
, 2021 Iowa soybean acreage has been increasing. So has the percentage of soybean fields found contaminated by the brown stem rot fungus. Here is a description of the symptoms plus suggestions for helping control this disease.
Dunleavy, J.
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Resistance of alfalfa cultivars to brown root rot
, 1991 Alfalfa cultivars were evaluated for resistance to the low-temperature disease, brown root rot, caused by Phoma sclerotioides, and for forage yield in field trials with naturally occurring disease.
B. Berkenkamp, D. McCartney, S. Bittman
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Possibilities of brown rot management in organic stone fruit production in Hungary
International Journal of Horticultural Science, 2006 In this study, possibilities of environmentally-friendly plant protection against two brown rot species was summarized for organic stone fruit orchards. Symtomps of the two most important brown rot species (Monilinia fructigena (Aderh. & Ruhl.) Honey and
I. J. Holb
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Spatial Heterogeneity of SOM Concentrations Associated with White-rot Versus Brown-rot Wood Decay
, 2017 White- and brown-rot fungal decay via distinct pathways imparts characteristic molecular imprints on decomposing wood. However, the effect that a specific wood-rotting type of fungus has on proximal soil organic matter (SOM) accumulation remains ...
Yucheng Dai +5 more
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2018–2019 Florida Citrus Production Guide: Brown Rot of Fruit [PDF]
, 2018 Management of brown rot, caused by Phytophthora nicotianae or P. palmivora, is needed on both processing and fresh market fruit. While the disease affects all citrus types, it is usually most severe on Hamlin, Navel, and other early maturing sweet orange
Evan G. Johnson +2 more
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, 2019 NYS IPM Type: Fruits IPM Fact SheetBrown rot occurs on all stone fruit worldwide and afflicts blossoms, twigs, and fruit, both pre- and post-harvest. Several closely-related fungal species, collectively known as Monilinia spp. cause the disease. In stone
Cox, Kerik +2 more
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SP277-H-Brown Rot of Stone Fruits [PDF]
, 1999 Brown rot, caused by the fungus Monilinia fructicola, is the most common and destructive disease of stone fruits in Tennessee. Brown rot occurs on peaches, plums, nectarines, cherries and apricots.
The University of Tennessee Agricultural Extension Service
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, 2002 Relationships between the incidence and severity of brown foot rot and of pathogenic fungi, determined by diagnostic and quantitative PCR, were investigated during the growth of nine winter wheat crops in three cropping seasons.
Turner, A. S. +19 more
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