Results 131 to 140 of about 64,143 (338)
, 2010 {"references": ["Walker F (1858) List of the specimens of lepidopterous insects in the collection of the British Museum. Volume 15. Edward Newman, London, 1521 - 1888.", "Smith JB (1900). New noctuids from British North America, with notes on some others.
openaire +1 more source
IOP Conference Series: Earth and Environment, 2019 Decolorization of synthetic dyes by laccase produced from newly isolated Trametes hirsuta EDN084 under in-vitro condition was investigated in this study. Partial purification was conducted using ultrafiltration Amicon 10K at 5000 x g for 20 min. Laccase (
D. H. Y. Yanto +3 more
semanticscholar +1 more source
Helvetica Chimica Acta, EarlyView.Four stereogenic centers are formed diastereoselectively in one step from a cyclic (E,E)‐1,5‐diene system using an electrophilic addition reaction. Subsequent ozonolytic cleavage of the intact Z‐double bond, followed by intramolecular nucleophilic substitution, yields an octahydroterfurandione with a threo,cis,threo configuration, an arrangement found ...
Holger Schimanski +6 more
wiley +1 more source
Decolorization of Remazol Briliant Blue R by Laccase from White Rot Fungus Polyporus sp. S133
Indonesian Journal of Biotechnology, 2009 The decolourization of the recalcitrant dye RBBR by the culture filtrate of Polyporus sp. S133 and its isolated laccase was investigated. The laccase alone decolorized RBBR.
Tony Hadibarata, Sanro Tachibana
doaj +1 more source
Photocatalytic degradation and mineralization of diazinon in aqueous solution using nano-TiO2(Degussa, P25): kinetic and statistical analysis [PDF]
, 2015 : In this study, photocatalytic degradation of diazinon was investigated using nano-TiO2, Degussa P25, as a photocatalyst and the effects of some operational parameters such as aeration, pH, photocatalyst concentration, and the irradiation time were also
Asgharnia, H. +4 more
core
Lactuca sativa L. losses and wastes as a source of biobased ingredients
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND The growing global population and increasing consumer focus on healthy eating challenge the agricultural sector to ensure both sustainable food production and safety. Lettuce (Lactuca sativa Mill.), the most cultivated leafy vegetable worldwide, can lose up to 40% of its weight during processing.
Joana PB Rodrigues +8 more
wiley +1 more source
Decolorization of turbid sugar juice from sugar factory using waste powdered carbon
Applied Water Science, 2018 Waste management of powdered activated carbon from cyclone of some sugar factories was used for decolorization of sugar mud juice (SMJ) in this study.
Hind Aljohani +5 more
doaj +1 more source
Biodegradation and detoxification of textile azo dyes by bacterial consortium under sequential microaerophilic/aerobic processes [PDF]
, 2015 Release of textile azo dyes to the environment is an issue of health concern while the use of microorganisms has proved to be the best option for remediation.
Govindwar, Sanjay +3 more
core
Decolorization and semi-batch continuous treatment of molasses distillery wastewater by Aspergillus tubingensis DCT6 [PDF]
, 2009 Takashi Watanabe +4 more
openalex +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Phenolic extracts are recognized for their health‐promoting properties, although some physicochemical characteristics limit their food applications. The present study aimed to valorize orange juice by‐products through enzymatic and hydroalcoholic extraction to obtain flavonoid ingredients and to evaluate their application in pectin ...
Bárbara Morandi Lepaus +7 more
wiley +1 more source