Results 81 to 90 of about 64,420 (282)

Dry heat inactivation of Bacillus cereus in rice

open access: yesCzech Journal of Food Sciences, 2007
The aim of this work was to validate the method of decontamination of rice at the temperature of 120°C (determined as optimal in previous experiments). Bacillus cereus was selected as the marker micro-organism for the monitoring of decontamination.
Milan Houška   +7 more
doaj   +1 more source

Selective decontamination [PDF]

open access: yesJournal of Antimicrobial Chemotherapy, 1987
H K, van Saene, C P, Stoutenbeek
openaire   +2 more sources

The barley–malt–beer chain: A process and food safety approach

open access: yesJSFA reports, EarlyView.
Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza   +5 more
wiley   +1 more source

Effect of saliva contamination and different decontamination protocols on microshear bond strength of a universal adhesive to dentin

open access: yesBrazilian Dental Science
Objective: To evaluate the effect of saliva contamination and different decontamination protocols on the microshear bond strength of a universal adhesive to dentin.
Mohamed Motaz Mohamed El-Safty   +2 more
doaj   +1 more source

Turmeric and curcumin: From traditional medicine to modern therapeutic applications

open access: yesJSFA reports, EarlyView.
Abstract Turmeric (Curcuma longa), a medicinal plant, has maintained its cultural and therapeutic significance over centuries in Ayurveda, Unani, and Traditional Chinese Medicine. However, novel formulations and delivery methods are being developed to address these challenges.
Azma Nadeem   +7 more
wiley   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori   +9 more
wiley   +1 more source

Enhancing Soil Aggregation and Water Retention by Applying Kaolinite Clay to Post‐Tin‐Mined Land on Belitung Island, Indonesia

open access: yesLand Degradation &Development, EarlyView.
ABSTRACT Post‐mining sandy soils have low water retention, which causes soil particle separation and persistent soil erosion. Although organic matter is commonly used for soil restoration, it is lightweight, washes away during heavy rain, and decomposes under strong sunlight.
Hirmas F. Putra, Yasushi Mori
wiley   +1 more source

Effect of Anabaena sp. PCC7120 on the Tolerance of Rice (Oryza sativa L. cv Maratelli) Seedlings Against Lindane

open access: yesLand Degradation &Development, EarlyView.
ABSTRACT Lindane (γ‐hexachlorocyclohexane, γ‐HCH) is a broad‐spectrum pesticide widely used since the 1950s until its inclusion in the Stockholm Convention list of Persistent Organic Pollutants (POPs) in 2009, together with other HCH isomers. The high persistence and mismanagement of the toxic wastes generated during its synthesis have led to serious ...
Giuliana Oriana Morabito   +4 more
wiley   +1 more source

Ion Exchange Separation for Decontamination of Centrifuge Enrichment Plant. [PDF]

open access: bronze, 2002
Atsushi Ikeda‐Ohno   +5 more
openalex   +1 more source

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