Results 161 to 170 of about 23,959 (269)

Changes in Eating Behaviour During Treatment With Obesity Medications

Clinical Obesity, Volume 16, Issue 1, February 2026.
ABSTRACT Obesity is a chronic, relapsing disease influenced by biological, environmental and behavioural factors. Pharmacological therapies have demonstrated substantial effects in weight loss, appetite suppression and modulation of food‐related thoughts; however, the long‐term effects of medications and eating behaviours across treatment phases ...
Ming Chuen Chong, Tak Ying Louise Ko, Philippus L. le Roux, Carel W. le Roux   +3 more
wiley   +1 more source

The date and context of the Astronomer's Life of Louis the Pious

Early Medieval Europe, Volume 34, Issue 1, Page 70-100, February 2026.
The Astronomer's Life of the emperor Louis the Pious (814–40) is a canonical source for scholars of Frankish history. It sits at the centre of recent debates about the nature and tone of Carolingian political discourse, and about the crisis of the empire in the 830s.
Simon MacLean
wiley   +1 more source

Effect of Fat-Soluble Anti-oxidants in Vegetable Oils on Acrylamide Concentrations During Deep-Fat Frying of French Fries. [PDF]

Malays J Med Sci, 2018
Kamarudin SA, Jinap S, Sukor R, Foo SP, Sanny M.   +4 more
europepmc   +1 more source

Association of fried food consumption with all cause, cardiovascular, and cancer mortality: Prospective cohort study [PDF]

, 2019
Bao, Wei, Liu, Buyun, Peterson, Lindsay L, Robinson, Jennifer G, Snetselaar, Linda G, Sun, Yangbo, Wallace, Robert B   +6 more
core   +2 more sources

From Local Biodiversity to Global Food Security: Antioxidant Evidence of Unconventional Edible Plants (2020–2025)

Journal of Food Process Engineering, Volume 49, Issue 2, February 2026.
This scoping review (2020–2025) compiles validated evidence on the antioxidant potential of unconventional edible plants (PANCs). Thirty species showed high phenolic content and strong radical‐scavenging activity, reinforcing their role as natural antioxidants and sustainable alternatives to synthetic additives within biodiversity‐based food systems ...
Nathália Letícia Hernandez Brito, Gustavo Barreto Costa, Karina Pinheiro Martins, Jhony Silva Ramos, Ana Caroline Silvestre Barbosa Alessi, Thais Aparecida Santos, Ana Elisa Melo da Silva, Adriana Aparecida Droval Arcain, Flávia Aparecida Reitz Cardoso   +8 more
wiley   +1 more source

Chemical Changes in Deep-Fat Frying: Reaction Mechanisms, Oil Degradation, and Health Implications. [PDF]

Food Sci Nutr
Bazina N, Ahmed T, Almdaaf M, Abu Hallalah HMO, Jibia S.   +4 more
europepmc   +1 more source

Evaluation of some quality parameters of cassava starch and soy protein isolate matrices during deep fat frying in soybean oil. [PDF]

Food Sci Nutr, 2019
Omidiran AT, Sobukola OP, Sanni SA, Sanni LO, Adebowale AA, Shajobi AO, Kulakow P.   +6 more
europepmc   +1 more source

Metabolic strategy and appetite regulation of Japanese eel (Anguilla japonica) subjected to long‐term food deprivation: Physiological adaptation and survival implication

Journal of the World Aquaculture Society, Volume 57, Issue 1, February 2026.
Abstract This study examined the effects of different food deprivation periods (0, 7, 14, 28, 42, and 84 days) on physical indexes, appetite gene expression, physiological and biochemical levels and intestinal histology in Japanese eel (Anguilla japonica).
Xiangbiao Zeng, Yanhe Liu, Jingwei Liu, Zhizhi Liu, Tianwei Jiang, Bin Xie, Justice Frimpong Amankwah, Kang Li, Liping Liu   +8 more
wiley   +1 more source

Deep-Fat Frying of Chicken Nuggets: Impacts on Mass Transfer and Some Quality Indices. [PDF]

Food Sci Nutr
Demiray ID, Ergezer H, Demiray E, Süfer Ö.   +3 more
europepmc   +1 more source

Effects of deep-fat frying process on the oil quality during French fries preparation. [PDF]

J Food Sci Technol, 2017
Sayyad R.
europepmc   +1 more source