Oxford Journal of Archaeology, Volume 45, Issue 1, Page 68-92, February 2026.Summary When Rome colonized Britain, it created a transport network spanning the province. This transformed the Iron Age economy, creating large new markets which in turn supported specialized manufacturing. This article explores the impact of transportation on Roman agriculture – the core of the Romano‐British economy.
Rob Wiseman +2 more
wiley +1 more source
Status of the bioactive phytoceuticals during deep-fat frying of snack food using nutra-coconut oil. [PDF]
J Food Sci Technol, 2017 Maneesh Kumar M +3 more
europepmc +1 more source
Lifestyle implications of the paradox and management of oxidative stress in sperm
The Journal of Physiology, Volume 604, Issue 3, Page 1028-1044, 1 February 2026.Abstract figure legend Lifestyle factors influencing male fertility. Schematic overview of lifestyle factors with beneficial (left) and detrimental (right) effects on male fertility. A balanced diet, regular moderate physical activity and stress management strategies support sperm function and redox homeostasis.
Giuseppe T. Patané +6 more
wiley +1 more source
Analysis of volatile compounds and 5-hydroxymethylfurfural in fried chicken breast produced by air and deep-fat frying. [PDF]
Food Sci BiotechnolNoh E, Yim J, Lee KG.
europepmc +1 more source
EFSA Journal, Volume 24, Issue 2, February 2026.Abstract EFSA has received a request for a rapid risk assessment for cereulide from the European Commission. Cereulide is a heat‐stable emetic toxin produced by Bacillus cereus, recently detected in infant formulae from multiple manufacturers. This led to precautionary recalls across several countries.
European Food Safety Authority (EFSA) +12 more
wiley +1 more source
Multi-agent simulation of doughnut deep fat frying considering two domain heating media and sample flipping. [PDF]
Curr Res Food SciGhaitaranpour A, Koocheki A, Mohebbi M.
europepmc +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 2, Page 1115-1125, 30 January 2026.Abstract BACKGROUND Changes in consumer habits have driven the food industry to develop new recipes based on organic ingredients. Furthermore, the use of waste‐derived plant‐based raw materials, such as pea hull fibers, is consistent with sustainable development.
María‐Carmen García‐González +3 more
wiley +1 more source
The changes in the volatile aldehydes formed during the deep-fat frying process. [PDF]
J Food Sci Technol, 2015 Zhang Q, Qin W, Lin D, Shen Q, Saleh AS.
europepmc +1 more source
Improving the frying performance of RBD palm olein oil using NaturFORT™ TRLG 101 liquid as on-top of TBHQ in deep-fat frying of potato chips. [PDF]
J Food Sci Technol, 2017 Trivedi V, Nivetha Y, Edwin Chow PY.
europepmc +1 more source
The Addition of Extra-Virgin Olive Oil Enhances the Antioxidant Capacity, Nutritional Quality, and Sensory Attributes of Vegetable Patties Prepared Using Different Cooking Methods. [PDF]
FoodsBustamante A +9 more
europepmc +1 more source