Results 191 to 200 of about 49,780 (244)

From Raw to Cooked: Proximate Composition, Fatty Acids and Fat-Soluble Vitamins in Bluefish (<i>Pomatomus saltatrix</i>) from the Black Sea. [PDF]

Foods
Panayotova V, Peycheva K, Hristova T, Dobreva DA, Stoycheva T, Stancheva R, Georgieva S, Andreev E, Nikolova S, Pancheva R, Merdzhanova A.   +10 more
europepmc   +1 more source

Case Report: Conventional therapy versus volanesorsen in two sisters with familial chylomicronemia syndrome. [PDF]

Front Nutr
Vega J, Torres B, Maiz A, Santos JL.
europepmc   +1 more source

Chemometric investigation into the effects of cooking processes on flavor characteristics and processing suitability of the high-oleic peanut kernels. [PDF]

Front Nutr
Yuan C, Zhang H, Sun Q, Chen J, Cai X, Qiao M, Shan S.   +6 more
europepmc   +1 more source

Acrylamide and Advanced Glycation End Products in Frying Food: Formation, Effects, and Harmfulness. [PDF]

Foods
Rasool A, Luo X, Zhang Q, Jia C, Zhao S, Liu R, Rong J, Zhou G, Wang B, Kuai J, Wang J, Zhao J.   +11 more
europepmc   +1 more source

Effect of Cassia Gum on the Gel Properties of Wheat Flour-Tapioca Starch-Based Batter and the Oil Absorption Capacity of Fried Small Yellow Croaker. [PDF]

Gels
Ran G, Zhang Q, Liao Y, Xu L, Zou Q.
europepmc   +1 more source

Impact of various types of heat treatment on the content of selected B vitamin and their profile in goose breast meat. [PDF]

Poult Sci
Goluch Z, Haraf G, Okruszek A, Stryjecka M, Wereńska M.   +4 more
europepmc   +1 more source

Effect of Frying Temperature on Lipid Binding, Fatty Acid Composition, and Nutritional Quality of Fish Crackers Prepared from Carp (<i>Ciprinus carpio</i> L.) and Tapioca Starch (<i>Manihot esculentus</i>). [PDF]

Molecules
Tokarczyk G, Bienkiewicz G, Biernacka P, Przybylska S, Sawicki W, Tabaszewska M.   +5 more
europepmc   +1 more source

Influence of Baromi-2 Rice Flour Particle Size on Gluten-Free Batter Rheology and Quality Characteristics of Deep-Fat Fried Chicken. [PDF]

Foods
Oh D, Jeon YH, Cho Y.
europepmc   +1 more source

Fish and chips with a side order of Trans fat: The nutrition implications of eating from fastfood outlets: a report on eating out in east London [PDF]

Caraher, M., Lloyd, S., TOWER HAMLETS PCT   +2 more
core  

Effects of natural and synthetic antioxidants on changes in RBD palm olein during deep-fat frying [PDF]

, 1999
Che Man, Yaakob, Irwandi, Jaswir, Jamilah, B., Liu, Jia Long, Mohd Ghazali, Hasanah, Selamat, Jinap, Tan, Chin Ping, Yusoff, M. S. A.   +7 more
core