Results 201 to 210 of about 2,577 (221)

Interactions between fat and food during deep-frying

European Journal of Lipid Science and Technology, 2000
Gloria Márquez-Ruiz, Joaquin Velasco
exaly  

Mechanisms of oil uptake during deep frying and applications of predrying and hydrocolloids in reducing fat content of chips

International Journal of Food Science and Technology, 2020
Jane Lumanlan, Vijay Jayasena, Warnakulasuriya Fernando   +2 more
exaly  

Frying: Deep-Fat

2010
openaire   +1 more source

Deep-fat frying

2007
openaire   +1 more source

Effect of deep fat and hot air frying on doughnuts physical properties and kinetic of crust formation

Journal of Cereal Science, 2018
Michael Ngadi, Mohebbat Mohebbi, Arash Ghaitaranpour   +2 more
exaly  

Effect of microwave pretreatment on mass transfer during deep-fat frying of chicken nugget

LWT - Food Science and Technology, 2009
G S V Raghavan, M O Ngadi
exaly  

Kinetics of tofu color changes during deep-fat frying

LWT - Food Science and Technology, 2003
O D Baik, G S Mittal
exaly  

Deep-Fat Frying of Foods

2001
openaire   +1 more source

Criterion for Oil Uptake during Deep-fat Frying

Journal of Food Science, 1993
I Sam Saguy
exaly  

Deep-fat frying

1986
Fielliettaz-Goethart, R., Stijlaart, J., Dijk, R. van   +2 more
openaire   +1 more source