Results 201 to 203 of about 2,956,220 (203)

Influence of deep-fat frying process on phospholipid molecular species composition of fillet

Food Control, 2015
Dennis Fiorini, Paolo Lucci, Massimo Mozzon   +2 more
exaly  

Review of mechanisms, conditions, and factors involved in the oil uptake phenomenon during the deep-fat frying process

International Journal of Food Science and Technology, 2008
Aman Mohammad Ziaiifar, Nawel Achir, Francis Courtois   +2 more
exaly  

A comprehensive review of the mechanism, changes, and effect of deep fat frying on the characteristics of restructured foods

Food Chemistry
Jayasree Joshi
exaly