Results 201 to 210 of about 2,568 (228)
Some of the next articles are maybe not open access.

Deep Fat Frying

Cornell Hotel and Restaurant Administration Quarterly, 1971
openaire   +1 more source

Insights into the Chemistry of Deep-Fat Frying Oils

2023
Bharti Mittu   +2 more
openaire   +1 more source

Mechanisms of oil uptake during deep frying and applications of predrying and hydrocolloids in reducing fat content of chips

International Journal of Food Science and Technology, 2020
Jane Cantré Lumanlan   +2 more
exaly  

Interactions between fat and food during deep-frying

European Journal of Lipid Science and Technology, 2000
Carmen Dobarganes   +2 more
exaly  

Effect of deep fat and hot air frying on doughnuts physical properties and kinetic of crust formation

Journal of Cereal Science, 2018
Arash Ghaitaranpour   +2 more
exaly  

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