Ultrasound-assisted solvent-free extraction of rosemary absolute oil: A green paradigm for high-efficacy natural antioxidant in frying oil stabilization. [PDF]
Ultrason SonochemChen Q, Zhang H, Lee YY, Wang Y, Li Y.
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Evaluation of the antidyslipidemic and nephroprotective effect of methanolic seed extract of <i>Lepidium sativum</i> on male Swiss albino mice fed on deep fried palm oil. [PDF]
Front NutrAhmed ET +5 more
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Evaluation of Frying Performance, Storage Stability, and In Vitro Digestion of Extra Virgin Olive Oil-Candelilla Wax Oleogel. [PDF]
J Food SciKutahneci E, Yalcin H.
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Mitigation of heterocyclic amines, polycyclic aromatic hydrocarbons, and acrylamide in air-fried chicken and beef: effects of cooking methods and marinades. [PDF]
Food Sci BiotechnolKwon J +7 more
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Impact of the Physical Modification of Starch (<i>Oxalis tuberosa</i>) in a Low-Fat Snack by Hot Air Frying, a Sustainable Process. [PDF]
FoodsLoyo-Trujillo NA +7 more
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Ultrasonic-Assisted <i>Ginkgo biloba</i> Leaves Extract as Natural Antioxidant on Oxidative Stability of Oils During Deep-Frying. [PDF]
FoodsKang M, Zulkurnain M.
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What do we know about acrylamide levels in rice and rice products? A general overview. [PDF]
Food Chem XNavruz-Varlı S, Aksu S, Çergel E.
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Comparing frying performance of oleogels prepared from various wax types under repeated frying cycles. [PDF]
J Sci Food AgricTan TH +8 more
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Effects of jujube and barberry extracts on the acrylamide formation in French fries in deep fryers and microwaves. [PDF]
Food Chem XGholampour F +5 more
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