Results 221 to 228 of about 2,568 (228)

Review of mechanisms, conditions, and factors involved in the oil uptake phenomenon during the deep‐fat frying process

International Journal of Food Science and Technology, 2008
Aman Mohammad Ziaiifar, Nawel Achir, Francis Courtois   +2 more
exaly  

Influence of deep-fat frying process on phospholipid molecular species composition of Sardina pilchardus fillet

Food Control, 2015
Deborah Pacetti, Paolo Lucci, Massimo Mozzon   +2 more
exaly  

Pore development in chicken meat during deep-fat frying

LWT - Food Science and Technology, 2004
Michael Ngadi
exaly  

Deep-Fat Frying Process

2019
ÖZ, FATİH, Savaş, Adem, EKİZ, ELİF
openaire   +2 more sources

A comprehensive review of the mechanism, changes, and effect of deep fat frying on the characteristics of restructured foods

Food Chemistry
T Jayasree Joshi, Singh Shagolshem Mukta, P Srinivasa Rao   +2 more
exaly  

Use of replications in deep-fat frying experiments.

Food research, 2007
A, OVERMAN, J C R, LI
openaire   +1 more source

Deep fat frying of potato products

1972
openaire   +1 more source

The Effects Of Different Frying Oils On The Lipid Oxidation In Meatballs Deep-Fat Frying

2019
Öz, Fatih, Ekiz, Elif
openaire   +1 more source