Results 231 to 240 of about 49,780 (244)

Effect of deep fat and hot air frying on doughnuts physical properties and kinetic of crust formation

Journal of Cereal Science, 2018
Arash Ghaitaranpour, Arash Koocheki, Mohebbat Mohebbi   +2 more
exaly  

Effects of ultrasound pretreatments on the kinetics of moisture loss and oil uptake during deep fat frying of sweet potato (Ipomea batatas)

, 2017
A. Oladejo, Haile Ma, W. Qu, Cunshan Zhou, Bengang Wu, Xue Yang, Daniel I. Onwude   +6 more
semanticscholar   +1 more source

Effect of microwave pretreatment on mass transfer during deep-fat frying of chicken nugget

LWT - Food Science and Technology, 2009
Michael Ngadi
exaly  

Regulating the use of degraded oil/fat in deep‐fat/oil food frying

Critical Reviews in Food Science and Nutrition, 1997
Shiladitya Paul
exaly  

Tocopherols and tocotrienols as free radical-scavengers in refined vegetable oils and their stability during deep-fat frying

Food Chemistry, 2007
Cristina Alamprese
exaly  

Utilization of high-oleic rapeseed oil for deep-fat frying of French fries compared to other commonly used edible oils

European Journal of Lipid Science and Technology, 2006
Bertrand Matthäus
exaly  

Reduction of the fat content of battered and breaded fish balls during deep-fat frying using fermented bamboo shoot dietary fiber

LWT - Food Science and Technology, 2016
Jiwang Chen, Youling L Xiong
exaly  

Color changes kinetics during deep fat frying of carrot slice

Heat and Mass Transfer, 2018
F. Salehi
semanticscholar   +1 more source

Criterion for Oil Uptake during Deep-fat Frying

Journal of Food Science, 1993
Israel Sam Saguy
exaly  

Use of natural antioxidants in refined palm olein during repeated deep-fat frying

Food Research International, 2000
Irwandi Jaswir
exaly