PLANTS, PEOPLE, PLANET, EarlyView.The use of wild edible plants and the traditional knowledge associated with them are rapidly disappearing across the Mediterranean, with serious consequences for biodiversity, cultural heritage, and regional food security. This study compiles and organizes fragmented information to create the first comprehensive catalogue of these plants across the ...
Benedetta Gori +5 more
wiley +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Biodiversity is threatened by human activities, with extinction debt accumulating rapidly. Many of these activities change the connectivity of populations, fragmenting existing population systems or bringing previously isolated populations or species into contact.
Zhiqin Long +7 more
wiley +1 more source
The effect of deep-frying and pan-frying methods on the organoleptic properties, protein, and calcium content of presto milkfish floss (Chanos chanos). [PDF]
Ital J Food SafKusumawati E, Candriasih P, Astati A.
europepmc +1 more source
Weeds in a changing climate: Competitors or service plants?
PLANTS, PEOPLE, PLANET, EarlyView.Reducing herbicide use and preparing agroecosystems for climate change are two top priorities on the global policy agenda. Here, we explore whether these two challenges can be tackled simultaneously. While weeds are generally considered a threat to crop production, we show that weeds can help overcome climate change challenges in agroecosystems ...
Marie J. Zwetsloot +12 more
wiley +1 more source
Analysis of the Generation of Harmful Aldehydes in Edible Oils During Sunlight Exposure and Deep-Frying Using High-Field Proton Nuclear Magnetic Resonance Spectroscopy. [PDF]
FoodsFreis AM, Vemulapalli SPB.
europepmc +1 more source
Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity
PLANTS, PEOPLE, PLANET, EarlyView.Capsicum chinense is central to everyday diets, cultural identity, and smallholder livelihoods across Sub‐Saharan Africa, yet remains overlooked in agricultural research and policy. This paper reframes C. chinense as a traditional, climate‐resilient vegetable shaped by centuries of farmer stewardship and cultural selection.
Derek W. Barchenger +1 more
wiley +1 more source
Effect of deep frying process on the quality of the refined oleic/linoleic sunflower seed oil and olive oil. [PDF]
J Food Sci Technol, 2020 Aşkın B, Kaya Y.
europepmc +1 more source
Evaluation of Potential Hormonal Activities of Ashwagandha (Withania somnifera)
Phytotherapy Research, EarlyView.ABSTRACT Ashwagandha is a widely used herb in traditional medicine systems, particularly Ayurveda. Despite its extensive tradition, growing concerns regarding its potential endocrinological effects have prompted scientific scrutiny. This review systematically evaluates the current preclinical, clinical, and case study evidence concerning AS's effects ...
Günter Vollmer, Thomas Brendler
wiley +1 more source
Antioxidant action and effectiveness of sulfur-containing amino acid during deep frying. [PDF]
J Food Sci Technol, 2020 Heng HFE, Ong XL, Chow PYE.
europepmc +1 more source
River Research and Applications, EarlyView.ABSTRACT Assessing spatial and temporal variability of clogging in gravel‐bed rivers is challenging because field methods typically rely on labor‐intensive measurements of fine‐sediment content, porosity, or hydraulic conductivity. Clogging is also highly dynamic, driven by hydro‐sedimentary conditions; yet few studies have examined it at large scales ...
D. Hernandez, B. Camenen, A. Bonnefoy
wiley +1 more source