Results 71 to 80 of about 1,395,734 (293)
Analysis of energy use in crisp frying processes
, 2010 Copyright @ 2010 Politecnico di Bari - BB PressWith increasing energy costs in industrial food frying processes it is essential to identify inefficiencies and minimise them.
Wu, H +3 more
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Perbedaan Kadar Flavonoid Total Keripik Kulit Pisang Kepok (Musa paradisiaca) Metode Vacuum Frying dan Deep Frying. [PDF]
, 2019 Penyakit kanker merupakan salah satu kematian utama diseluruh dunia pada tahun 2012. Faktor resiko yang memicu terjadinya stres oksidatif penyebab munculnya kanker. Stres oksidatif adalah kondisi ketidakseimbangan antara jumlah Reactive Oxygen Species (
Resi, Kurnia
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British Educational Research Journal, EarlyView.Abstract School is an important setting for supporting young people's healthy development and positive mental wellbeing. Recent curriculum changes in Scotland and Wales reflect this, adopting a whole‐school approach to health and wellbeing as a central pedagogical focus and responsibility of all working in the sector. Alongside education system reform,
Mary Wilson +8 more
wiley +1 more source
MoleculesBackground: The growing consumption of snack foods such as chips driving demand for healthier, more nutritious alternatives. This study investigated the effect of frying temperature on oil absorption, oil binding capacity, and fatty acid composition of ...
Grzegorz Tokarczyk +5 more
doaj +1 more source
Modeling of deep-frying culinary products [PDF]
, 2012 The article presents an approximate physical-mathematical model that describes the process of frying deep-fried food products, and makes it possible to determine the duration of the frying process by temperature in the center of the ...
PETRENKO, E. +2 more
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Effectiveness of dimethylpolysiloxane during deep frying
, 2022 Trabajo presentado en el 4th International Symposium on Deep-Fat Frying, celebrado en Halen (Alemania) el 12 de enero de ...
Dobarganes, M. Carmen +2 more
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Form flows function: Learner‐centered game Re‐design in a STEM classroom
British Educational Research Journal, EarlyView.Abstract Re‐designing games facilitates interest‐driven learning and immerses learners in systems thinking. However, there are limited studies exploring how the form and function of tabletop games influence learners' design decisions and learning experiences. To address this gap, we conducted a mixed‐methods study in a STEM classroom in western Canada.
Farzan Baradaran Rahimi +2 more
wiley +1 more source
Saintika Medika, 2017 PENGARUH EKSTRAK KULIT PETAI (Parkia speciosa) SEBAGAI ANTIOKSIDAN ALAMI PADA PEMAKAIAN MINYAK GORENG DEEP FRYING TERHADAP KADAR MDA HEPAR MENCIT (Mus musculus).
Gusti Ramadani
doaj +1 more source
A curated review of ESA publications for teaching ecology
The Bulletin of the Ecological Society of America, EarlyView.Abstract Since the early 1990s, the Ecological Society of America's journals have published hundreds of articles of direct relevance to those who teach ecology—especially at the undergraduate level. In an effort to draw attention to that literature, we conducted an analysis to identify well‐cited articles, as well as those that may be underrecognized ...
Kenneth M. Klemow, Rosemarie Desmarais
wiley +1 more source
A new generation of frying oils
Czech Journal of Food Sciences, 2003 Traditional edible oils have high polyenoic acid contents, mainly linoleic acid, sometimes with a smaller amount of linolenic acid. Consequently, they are unstable against oxidation, especially under deep frying conditions.
H. Sakurai +3 more
doaj +1 more source