Results 241 to 250 of about 3,652 (262)

Drying of meat materials (lean and fat) by deep-fat frying in animal fat

1998
La friture profonde, largement répandue en tant que mode de cuisson, est également utilisée pour le séchage de produits carnés avant pressage, dans le but d'extraire leurs matières grasses propres et de produire des farines animales. La friture, étape clé de ce procédé, permet de diminuer la teneur en eau des matières premières de 80 % à 4 % base ...
Lisse, Isabelle, Raoult-Wack, Anne-Lucie, Gibert, Olivier   +2 more
openaire   +1 more source

Some Effects of Deep Frying on Dietary Fat Intake

Nutrition Reviews, 2009
G, Varela, B, Ruiz-Roso
openaire   +2 more sources

Insights into the Chemistry of Deep-Fat Frying Oils

2023
Bharti Mittu, Anjali Chaturvedi, Renu Sharma   +2 more
openaire   +1 more source

Principles of Deep-Fat Frying

2009
openaire   +2 more sources

Frying: Deep-Fat

2010
openaire   +1 more source

Deep-fat frying

2007
openaire   +1 more source

Effect of deep fat and hot air frying on doughnuts physical properties and kinetic of crust formation

Journal of Cereal Science, 2018
Arash Ghaitaranpour, Arash Koocheki, Mohebbat Mohebbi   +2 more
exaly  

Effect of microwave pretreatment on mass transfer during deep-fat frying of chicken nugget

LWT - Food Science and Technology, 2009
Michael Ngadi, G S V Raghavan
exaly  

Criterion for Oil Uptake during Deep-fat Frying

Journal of Food Science, 1993
I Sam Saguy
exaly  

Deep-Fat Frying of Foods

2001
openaire   +1 more source