Results 31 to 40 of about 4,753 (245)

A Robust Multistep Digestion Method for Microplastics Detection in Human Tissue by MicroRaman Analysis

open access: yesDrug Testing and Analysis, EarlyView.
A unified digestion protocol for human biological samples has been developed for microplastics analysis by microRaman Spectroscopy. ABSTRACT The presence of microplastics (MPs) in human tissues has raised growing concerns, necessitating robust protocols for their reliable extraction and analysis.
Jennifer P. Pascali   +7 more
wiley   +1 more source

Experimental Research on Defrosting Process of Cooling Fan with Heat Insulation Defrosting Device

open access: yesZhileng xuebao, 2014
In order to reduce the effect of defrosting heat on the cold storage temperature change during defrosting process, a heat insulation defrosting device is additionally provided to the air cooler in the storage, and the experimental study on the defrosting
Shen Jiang   +3 more
doaj  

Transient refrigerant distribution in a microchannel heat exchanger heat pump system under different reverse cycle defrosting strategies

open access: yesCase Studies in Thermal Engineering
The migration and redistribution of refrigerant are critical factors that affect the refrigeration system performance. To improve the defrosting and start-up heating performance, it is essential to investigate the transient distribution characteristics ...
Tong Xiong   +3 more
doaj   +1 more source

An Innovative Rural Heating System Utilizing Coupled Cascade Thermal Storage: A Performance Analysis

open access: yesEnergy Science &Engineering, EarlyView.
Fig. 1. New rural heating system ABSTRACT This study presents a new rural heating system based on cascaded heat storage and air‐source heat pumps. Through a comparative analysis using the TRNSYS software between this system and the traditional solar‐assisted air‐source heat pump system, it was found that compared with the latter, the new system saves ...
Leilei Jiang   +7 more
wiley   +1 more source

Modification of the vacuum-steam thawing method of meat by using the initial stage of sublimation dehydration

open access: yesScientific Reports, 2022
Vacuum-steam thawing is one of the methods used for defrosting food, realized in the atmosphere of water vapour under the conditions of reduced pressure.
Adam Kopeć   +4 more
doaj   +1 more source

Uncovering the Impact of Homogenization and Dietary Fiber on the In Vitro Digestion of Cod Protein Composite Gel

open access: yesFood Safety and Health, EarlyView.
The cod protein composite gels produced through homogenization had excellent taste properties and met the requirements for Level 6—“soft and bite‐sized” of the International Dysphagia Diets Standardization Initiative Framework, making it suitable for individuals with special needs for food texture.
Yisha Xie   +4 more
wiley   +1 more source

Food Safety Knowledge, Attitudes, and Perceptions Among Community Kitchens in Lebanon: A Cross‐Sectional Study

open access: yesFood Safety and Health, EarlyView.
Community kitchen managers in Lebanon demonstrated positive attitudes but insufficient knowledge and perceptions regarding food safety. Targeted training programs are urgently needed to improve critical control practices and reduce foodborne illness risks across the country.
Samer A. Kharroubi   +2 more
wiley   +1 more source

A tunable microwave absorption metamaterial inspired by moths evading bat detection

open access: yesInfoMat, EarlyView.
Electromagnetic radiation in the current environment has become complex and uncontrollable due to the advancement of wireless technology. Inspired by the moth surface cilia to bend and evade bat sonar detection, our work introduces a metamaterial incorporating broadband and tunable microwave absorption properties combined with deep learning algorithms.
Yijie Liu   +13 more
wiley   +1 more source

Performance evaluation of the variable refrigerant flow (VRF) air-conditioning system during the heating-defrosting cyclic operation

open access: yesJournal of Thermal Science and Technology, 2017
This paper shows the performance evaluation of the variable refrigerant flow (VRF) air-conditioning system subjected to very low outdoor air temperature at which the heating-defrosting cyclic operation occurred.
Napoleon ENTERIA   +4 more
doaj   +1 more source

Methods of Defrosting Turkeys

open access: yesPoultry Science, 1971
Abstract MANY poultry processors who market frozen turkeys recommend, as printed on the label, that turkeys be thawed in a refrigerator. Beanblossom and Snyder (1950) recommended that turkeys be thawed in a refrigerator for 2 to 4 days. Hoffert et al.
Mary K. Korslund, E.O. Essary
openaire   +1 more source

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