Results 21 to 30 of about 21,593 (246)
eFood, 2022 Pectin with various degrees of esterification (DE) leads to different food processing directions and has the distinct potential for modulating human health.
Wenqi Huang +5 more
doaj +1 more source
Modulation of the Gut Microbiota Structure and Function by Two Structurally Different Lemon Pectins
Foods, 2022 Pectins are plant polysaccharides consumed as part of a diet containing fruits and vegetables. Inside the gastrointestinal tract, pectin cannot be metabolized by the mammalian cells but is fermented by the gut microbiota in the colon with the subsequent ...
Jenni Firrman +9 more
doaj +1 more source
HETEROGENEOUS ESTERIFICATION OF EXTRACTED FIBERS FROM Leleptadenia pyrotechnica AND Phoenix dactylifera L. [PDF]
Biotechnologia ActaThe aim of the study was to investigate the use of direct heterogeneous esterification method of extracted fibers from Leptadenia pyrotechnica khimp (Leptadenia pyrotechnica) and date palm tree (Phoenix dactylifera L.) using adipic and citric acids ...
Eiman M. Eltyeb, Nawal M. Suleman
doaj +1 more source
BioResources, 2015 High-pressure molding at an elevated temperature was investigated as a potential technique for performing the esterification of octanoïc acid and octanoïc anhydride on cellulose and miscanthus.
Thibaud Pintiaux +4 more
doaj +1 more source
Optimisation of Glycerol and Itaconic Anhydride Polycondensation
Molecules, 2022 Glycerol polyesters have recently become objects of interest in tissue engineering. Barely known so far is poly(glycerol itaconate) (PGItc), a biocompatible, biodegradable polyester.
Krzysztof Kolankowski +3 more
doaj +1 more source
Marine Drugs, 2012 Cerium binding activity of three different water soluble pectin compounds of different origin was studied in a batch sorption system. The Langmuir, Freundlich and BET sorption models were adopted to describe the binding reactions between metal ions and ...
Valeri Kovalev +3 more
doaj +1 more source
Carbohydrate Polymers, 2022 Citrus pectins were studied by enzymatic fingerprinting using a simultaneous enzyme treatment with endo-polygalacturonase (endo-PG) from Kluyveromyces fragilis and pectin lyase (PL) from Aspergillus niger to reveal the methyl-ester distribution patterns over the pectin backbone.
Jermendi, Éva +4 more
openaire +4 more sources
Acta Scientiarum. Agronomy, 2011 Pectic substances from eleven samples of dried apple pomace were extracted using an acid procedure (100 mM HNO3, 10 min., 80ºC), dried, ground and stored in a P2O5 atmosphere.
Mariana de Fátima Sato +5 more
doaj +1 more source
Influence of the Degree of Polymerization of Oligogalacturonates and of Esterification Pattern of Pectin on Their Recognition by Monoclonal Antibodies [PDF]
Plant Physiology, 1992 The ability of galacturonic and oligogalacturonic acids with degrees of polymerization (DP) from 2 to 10 to inhibit the recognition of homopolygalacturonic acid by a monoclonal antibody specific for dimers of pectin (F Liners, J-J Letesson, C Didembourg, P Van Cutsem [1989] Plant Physiol 91: 1419-1424) has been tested by enzyme-linked immunosorbent ...
Liners, F. +2 more
openaire +3 more sources
eFood, 2023 In this work, we extracted pectin from lemon peel and used pectin methyl‐esterase (PME) to obtain pectins with different degree of methyl esterification (DM).
Liandi Liu +5 more
doaj +1 more source